1,098
Views
12
CrossRef citations to date
0
Altmetric
Original Articles

Rapid recognition of marine fish surimi by one-step discriminant analysis based on near-infrared diffuse reflectance spectroscopy

, , , , , , , & show all
Pages 2932-2943 | Received 19 Apr 2016, Accepted 11 Nov 2016, Published online: 12 Apr 2017

References

  • Park, J.W. Surimi and Surimi Seafood; CRC Press: Boca Raton, FL, USA, 2013.
  • Chu, W.; Li, Y.; Wang, K.; Chen, D.; Li, H.; Liang, X.; Zhang, J. Expression and Functional Analyses of Two Essential Myosin Light Chains from the Fast White Muscle of the Spotted Mandarin Fish Siniperca Scherzeri. Turkish Journal of Biochemistry-Turk Biyokimya Dergisi 2013, 38, 350–355.
  • Pepe, T.; Trotta, M.; Di Marco, I.; Anastasio, A.; Bautista, J. M.; Cortesi, M. L. Fish Species Identification in Surimi-based Products. Journal of agricultural and food chemistry 2007, 55, 3681–3685.
  • Zhao, W.; Zhao, Y.; Pan, Y.; Wang, X.; Wang, Z.; Xie, J. Authentication and Traceability of Nibea Albiflora from Surimi Products by Species-specific Polymerase Chain Reaction. Food Control 2013, 31, 97–101.
  • Ward, R.D.; Zemlak, T.S.; Innes, B.H.; Last, P.R.; Hebert, P.D. DNA Barcoding Australia’s Fish Species. Philosophical Transactions of the Royal Society B: Biological Sciences 2005, 360, 1847–1857.
  • Jin, S.-K.; Kim, I.-S.; Kim, S.-J.; Jeong, K.-J.; Choi, Y.-J.; Hur, S.-J. Effect of Muscle Type and Washing Times on Physico-chemical Characteristics and Qualities of Surimi. Journal of food engineering 2007, 81, 618–623.
  • Zhou, X.-X.; Zhao, D.-D.; Liu, J.-H.; Lu, F.; Ding, Y.-T. Physical, Chemical and Microbiological Characteristics of Fermented Surimi with Actinomucor Elegans. LWT-Food Science and Technology 2014, 59, 335–341.
  • Owen-Reece, H.; Smith, M.; Elwell, C.; Goldstone, J. Near Infrared Spectroscopy. British journal of anaesthesia 1999, 82, 418–426.
  • Guo, X.X.; Hu, W.; Liu, Y.; Sun, S.Q.; Gu, D.C.; He, H.; Xu, C.H.; Wang, X.C. Rapid Determination and Chemical Change Tracking of Benzoyl Peroxide in Wheat Flour by Multi-step IR Macro-fingerprinting. Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy 2016, 154, 123–129.
  • Guo, X.-X.; Hu, W.; Liu, Y.; Gu, D.-C.; Sun, S.-Q.; Xu, C.-H.; Wang, X.-C. Rapid Analysis and Quantification of Fluorescent Brighteners in Wheat Flour by Tri-step Infrared Spectroscopy and Computer Vision Technology. Journal of Molecular Structure 2015, 1099, 393–398.
  • Huang, F.; Li, Y.; Wu, J.; Dong, J.; Wang, Y. Identification of Repeatedly Frozen Meat Based on Near-Infrared Spectroscopy Combined with Self-Organizing Competitive Neural Networks. International Journal of Food Properties 2015, 19, 1007–1015.
  • Ciurczak, E.W.; Igne, B. Pharmaceutical and Medical Applications of Near-infrared Spectroscopy; CRC Press: Boca Raton, FL, USA, 2014.
  • Zhang, L.-G.; Zhang, X.; Ni, L.-J.; Xue, Z.-B.; Gu, X.; Huang, S.-X. Rapid Identification of Adulterated Cow Milk by Non-linear Pattern Recognition Methods Based on Near Infrared Spectroscopy. Food chemistry 2014, 145, 342–348.
  • Teye, E.; Huang, X.-Y.; Lei, W.; Dai, H. Feasibility Study on the Use of Fourier Transform Near-infrared Spectroscopy Together with Chemometrics to Discriminate and Quantify Adulteration in Cocoa Beans. Food Research International 2014, 55, 288–293.
  • Lin, M.; Long, M.; Li, G.; Chen, X.; Zheng, J.; Li, C.; Kan, J. Analysis of Peanut Using Near-Infrared Spectroscopy and Gas Chromatography–Mass Spectrometry: Correlation of Chemical Components and Volatile Compounds. International Journal of Food Properties 2015, 19, 508–520.
  • Rohman, A.; Che Man, Y.B.; Nurrulhidayah, A.F. Fourier-Transform Infrared Spectra Combined with Chemometrics and Fatty Acid Composition for Analysis of Pumpkin Seed Oil Blended Into Olive Oil. International Journal of Food Properties 2015, 18, 1086–1096.
  • Rohman, A.; Windarsih, A.; Riyanto, S.; Shuhel Ahmad, S.A.; Rosman, A.S.; Yusoff, F.M. Fourier Transform Infrared Spectroscopy Combined with Multivariate Calibrations for the Authentication of Avocado Oil. International Journal of Food Properties 2015, 19, 680–687.
  • Liu, Y.; Hu, W.; Guo, X.-X.; Wang, X.-C.; Sun, S.-Q.; Xu, C.-H. Rapid Discrimination of Three Marine Fish Surimi by Tri-step Infrared Spectroscopy Combined with Principle Component Regression. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 2015, 149, 516–522.
  • Hu, W.; Guo, X.-X.; Wang, X.-C.; Zhao, Y.; Sun, S.-Q.; Xu, C.-H.; Liu, Y. Rapid Discrimination of Different Grades of White Croaker Surimi by Tri-Step Infrared Spectroscopy Combined with Soft Independent Modeling of Class Analogy (SIMCA). Food Analytical Methods 2015, 9, 831–839.
  • Dhanoa, M.; Lister, S.; Sanderson, R.; Barnes, R. The Link Between Multiplicative Scatter Correction (MSC) and Standard Normal Variate (SNV) Transformations of NIR Spectra. Journal of Near Infrared Spectroscopy 1994, 2, 42–47.
  • Zhao, Q.; Zhan, G.; Chen, X. Effects of Multiplicative Scatter Correction on a Calibration Model of Near Infrared Spectral Analysis. Optics and Precision Engineering 2005, 13, 53–58.
  • Savitzky, A.; Golay, M.J. Smoothing and Differentiation of Data by Simplified Least Squares Procedures. Analytical chemistry 1964, 36, 1627–1639.
  • Chen, Y.; Xie, M.-Y.; Yan, Y.; Zhu, S.-B.; Nie, S.-P.; Li, C.; Wang, Y.-X.; Gong, X.-F. Discrimination of Ganoderma Lucidum According to Geographical Origin with Near Infrared Diffuse Reflectance Spectroscopy and Pattern Recognition Techniques. Analytica chimica acta 2008, 618, 121–130.
  • Abdi, H.; Williams, L.J. Principal Component Analysis. Wiley Interdisciplinary Reviews: Computational Statistics 2010, 2, 433–459.
  • Cacoullos, T. Discriminant Analysis and Applications; Academic Press, 2014.
  • Wang, P.; Zhang, H.; Yang, H.; Nie, L.; Zang, H. Rapid Determination of Major Bioactive Isoflavonoid Compounds during the Extraction Process of Kudzu (Pueraria lobata) by Near-infrared Transmission Spectroscopy. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 2015, 137, 1403–1408.
  • Jiang, H.; Liu, G.; Xiao, X.; Yu, S.; Mei, C.; Ding, Y. Classification of Chinese Soybean Paste by Fourier Transform Near-infrared (FT-NIR) Spectroscopy and Different Supervised Pattern Recognition. Food Analytical Methods 2012, 5, 928–934.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.