References
- Steet, J.A.; Tong, C.H. Degradation Kinetics of Green Color and Chlorophylls in Peas by Colorimetry and HPLC. Journal of Food Science 1996, 61, 924–927.
- Friso, G.; Giacomelli, L.; Ytterberg, A.J.; Peltier, J.B.; Rudella, A.; Sun, Q.; Wilk, K.J. In-depth Analysis of the Thylakoid Membrane Proteome of Arabidopsis thaliana Chloroplasts: New Proteins, New Functions, and a Plastid Proteome Database. Plant Cell 2008, 16, 478–499.
- Bricker, T.M. The Structure and Function of CPa-1 and CPa-2 in Photosystem II. Photosynthesis Research 1990, 24, 1–13.
- Norton, T.; Sun, D.W. Recent Advances in the Use of High Pressure as an Effective Processing Technique in the Food Industry. Food and Bioprocess Technology 2008, 1, 2–34.
- Yao, J.; Zhou, B.; Wang, R.R.; Wang, T.T.; Hu, X.S.; Liao, X.J.; Zhang, Y. Inactivation of Staphylococcus aureus by High Hydrostatic Pressure In Saline Solution and Meat Slurry with Different Initial Inoculum Levels. Food and Bioproducts Processing 2015, 94, 592–600.
- Van Buggenhout, S.; Messagie, I.; Van Der Plancken, I.; Hendrickx, M. Influence of High-Pressure-Low-Temperature Treatments on Fruit and Vegetable Quality Related Enzymes. European Food Research and Technology 2006, 223, 475–485.
- Jacobo-Velázquez, D.A.; Hernández-Brenes, C. Biochemical Changes during the Storage of High Hydrostatic Pressure Processed Avocado Paste. Journal of Food Science 2010, 75, 264–270.
- Wang, R.R.; Wang, T.T.; Zheng, Q.; Hu, X.S.; Zhang, Y.; Liao, X.J. Effects of High Hydrostatic Pressure on Color of Spinach Puree and Related Properties. Journal of the Science of Food and Agriculture 2012, 92, 1417–1423.
- Wang, R.R.; Xu, Q.; Yao, J.; Zhang, Y.J.; Liao, X.J.; Hu, X.S.; Wu, J.H.; Zhang, Y. Post-effects of High Hydrostatic Pressure on Green Color Retention and Related Properties of Spinach Puree during Storage. Innovative Food Science and Emerging Technologies 2013, 17, 63–71.
- Schlüter, O.; Foerster, J.; Geyer, M.; Knorr, D.; Herppich, W.B. Characterization of High-Hydrostatic-Pressure Effects on Fresh Produce Using Chlorophyll Fluorescence Image Analysis. Food and Bioprocess Technology 2009, 2, 291–299.
- Eggleston, V.; Tanner, D.J. Are Carrots Under Pressure Still Alive? The Effect of High Pressure Processing on Respiration Rate of Carrots. Acta Horticulturae 2005, 687, 371–374.
- Kuwabara, T.; Murata, N. Inactivation of Photosynthetic Oxygen Evolution and Concomitant Release of Three Polypeptides in the Photosystem II Particles of Spinach Chloroplasts. Plant and Cell Physiology 1982, 23, 533–539.
- Rudra, S.G.; Sarkar, B.C.; Shivhare, U.S. Thermal Degradation Kinetics of Chlorophyll Inpureed Coriander Leaves. Food and Bioprocess Technology 2008, 1, 91–99.
- Teng, S.S.; Chen, B.H. Formation Of Pyrochlorophylls And Their Derivatives In Spinach Leaves During Heating. Food Chemistry 1999, 65, 367–373.
- Lowry, O.; Rosebrough, A.; Farr, A.; Randall, M.R. Protein Measurement with Folin Phenol Reagent. Journal of Biological Chemistry 1951, 193, 680–685.
- Shan, J.X.; Wang, J.H.; Ruan, X.; Li, L.B.; Gong, Y.D.; Zhao, N.M.; Kuang, T.Y. Changes of Absorption Spectra during Heat-Induced Denaturation of Photosystem Ⅱ Core Antenna Complexes CP43 and CP47: Revealing the Binding States of Chlorophyll Molecules in These Two Complexes. Biochimica et Biophysica Acta 2001, 1504, 396–408.
- Ferroni, L.; Baldisseroto, C.; Pantaleni, L.; Fasulo, M.P.; Fagioli, P.; Pancaldi, S. Degreening of the Unicellular Alga Euglena gracilis: Thylakoid Membrane Composition, Room Temperature Fluorescence Spectra and Chloroplast Morphology. Plant Biology 2009, 11, 631–641.
- Šiffel, P.; Braunová, Z. Release and Aggregation of the Light-Harvesting Complex in Intact Leaves Subjected to Strong CO2 Deficit. Photosynthesis Research 1999, 61, 217–226.
- Van Loey, A.; Ooms, V.; Weemaes, C.; Van den Broeck, I.; Ludikhuyze, L.; Indrawati, D.S.; Hendrickx, M. Thermal and Pressure-Temperature Degradation of Chlorophyll in Broccoli (Brassica oleracea L.italica) Juice: A Kinetic Study. Journal of Agricultural and Food Chemistry 1998, 46, 5289–5294.
- Herendeen, S.L.; Vanbogelen, R.A.; Neidhardt, F.C. Levels of Major Proteins of Escherichia coli during Growth at Different Temperatures. Journal of Bacteriology 1979, 139, 185–194.
- Tang, Y. L.; Wen, X.G.; Lu, Q.T.; Yang, Z.P.; Cheng, Z.K.; Lu, C.M. Heat Stress Induces an Aggregation of the Light-Harvesting Complex of Photosystem II in Spinach Plants. Plant Physiology 2007, 143, 629–638.
- Waloszek, A.; Tulej, M.; Wieckowski, S. Spectroscopic Analysis of Chlorophyll Bleaching in Heat-Pretreated Thylakoid Membranes Isolated from Cucumber Cotyledons. Photosynthetica 1992, 27, 109–118.
- Krause, G.H.; Weis, E. Chlorophyll Fluorescence and Photosynthesis: The Basics. Annual Review Plant Physiol. Plant Molecular Biology 1991, 42, 313–349.
- Govindjee. Sixty-Three Years Since Kautsky: Chlorophyll a Fluorescence. Australian Journal of Plant Physiology 1995, 22, 131–160.