1,315
Views
5
CrossRef citations to date
0
Altmetric
Original Articles

Ultrastructure of potato starch granules as affected by microwave treatment

, , , , &
Pages S3189-S3194 | Received 02 Oct 2016, Accepted 10 Feb 2017, Published online: 06 Feb 2018

References

  • Cameron, R.E.; Donald, A.M. A Small‐angle X‐ray Scattering Study of Starch Gelatinization in Excess and Limiting Water. Journal of Polymer Science Part B: Polymer Physics 1993, 31, 1197–1203. doi:10.1002/polb.1993.090310914.
  • Biliaderis, C.; Maurice, T.; Vose, J. Starch Gelatinization Phenomena Studied by Differential Scanning Calorimetry. Journal of Food Science 1980, 45, 1669–1674. doi:10.1111/jfds.1980.45.issue-6.
  • Zhang, S.; Fan, X.; Lin, L.; Zhao, L.; Liu, A.; Wei, C. Properties of Starch from Root Tuber of Stephania Epigaea in Comparison with Potato and Maize Starches. International Journal of Food Properties 2017, 20, 1740–1750.
  • Jenkins, P.J.; Donald, A.M. Gelatinisation of Starch: A Combined SAXS/WAXS/DSC and SANS Study. Carbohydrate Research 1998, 308, 133–147. doi:10.1016/S0008-6215(98)00079-2.
  • Waigh, T.A.; Gidley, M.J.; Komanshek, B.U.; Donald, A.M. The Phase Transformations in Starch during Gelatinisation: A Liquid Crystalline Approach. Carbohydrate Research 2000, 328, 165–176. doi:10.1016/S0008-6215(00)00098-7.
  • Ma, S.; Fan, D.; Wang, L.; Lian, H.; Zhao, J.; Zhang, H.; Chen, W. The Impact of Microwave Heating on the Granule State and Thermal Properties of Potato Starch. Starch‐Stärke 2015, 67, 391–398. doi:10.1002/star.201400154.
  • Staroszczyk, H.; Janas, P. Microwave-assisted Preparation of Potato Starch Silicated with Silicic Acid. Carbohydrate Polymers 2010, 81, 599–606. doi:10.1016/j.carbpol.2010.03.017.
  • Bilbao-Sáinz, C.; Butler, M.; Weaver, T.; Bent, J. Wheat Starch Gelatinization under Microwave Irradiation and Conduction Heating. Carbohydrate Polymers 2007, 69, 224–232. doi:10.1016/j.carbpol.2006.09.026.
  • Palav, T.; Seetharaman, K. Mechanism of Starch Gelatinization and Polymer Leaching during Microwave Heating. Carbohydrate Polymers 2006, 65, 364–370. doi:10.1016/j.carbpol.2006.01.024.
  • Torrealbameléndez, R.; Sosamorales, M.E.; Olveracervantes, J.L.; Coronachávez, A. Dielectric Properties of Beans at Different Temperatures and Moisture Content in the Microwave Range. International Journal of Food Properties 2016, 19, 564–577. doi:10.1080/10942912.2015.1038565.
  • Fan, D.; Wang, L.; Ma, S.; Ma, W.; Liu, X.; Huang, J.; Zhao, J.; Zhang, H.; Chen, W. Structural Variation of Rice Starch in Response to Temperature during Microwave Heating before Gelatinisation. Carbohydrate Polymers 2013, 92, 1249–1255. doi:10.1016/j.carbpol.2012.10.053.
  • Goderis, B.; Reynaers, H.; Scherrenberg, R.; Mathot, V.B.; Koch, M.H. Temperature Reversible Transitions in Linear Polyethylene Studied by TMDSC and Time-resolved, Temperature-Modulated WAXD/SAXS. Macromolecules 2001, 34, 1779–1787. doi:10.1021/ma001759y.
  • Fan, D.; Wang, L.; Chen, W.; Ma, S.; Ma, W.; Liu, X.; Zhao, J.; Zhang, H. Effect of Microwave on Lamellar Parameters of Rice Starch through Small-angle X-ray Scattering. Food Hydrocolloids 2014, 35, 620–626. doi:10.1016/j.foodhyd.2013.08.003.
  • Jacobs, H.; Mischenko, N.; Koch, M.H.; Eerlingen, R.C.; Delcour, J.A.; Reynaers, H. Evaluation of the Impact of Annealing on Gelatinisation at Intermediate Water Content of Wheat and Potato Starches: A Differential Scanning Calorimetry and Small Angle X-ray Scattering Study. Carbohydrate Research 1998, 3061–10, . doi:10.1016/S0008-6215(97)00231-0.
  • Cardoso, M.B.; Samios, D.; Silveira, N.P. Study of Protein Detection and Ultrastructure of Brazilian Rice Starch during Alkaline Extraction. Starch-Stärke 2006, 58, 345–352. doi:10.1002/(ISSN)1521-379X.
  • Crist, B. Analysis of Small-angle X-ray Scattering Patterns. Journal of Macromolecular Science. Part B. 2000, 39, 493–518. doi:10.1081/MB-100100401.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.