7,803
Views
29
CrossRef citations to date
0
Altmetric
Original Articles

Anthocyanin profile of strawberry fruit as affected by extraction conditions

&
Pages S2313-S2322 | Received 02 Mar 2017, Accepted 14 Aug 2017, Published online: 31 Dec 2017

References

  • Castañeda-Ovando, A.; Pacheco-Hernández, M. D. L.; Páez-Hernández, M. E.; Rodríguez, J. A.; Galán-Vidal, C. A. Chemical Studies of Anthocyanins: A Review. Food Chemistry 2009, 113 (4), 859–871.
  • Navas, M. J.; Jiménez-Moreno, A. M.; Bueno, J. M.; Sáez-Plaza, P.; Asuero, A. G. Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part IV: Extraction of Anthocyanins. Critical Reviews in Analytical Chemistry 2012, 42 (4), 313–342.
  • Huang, H.-W.; Hsu, C.-P.; Yang, B. B.; Wang, C.-Y. Advances in the Extraction of Natural Ingredients by High Pressure Extraction Technology. Trends in Food Science & Technology 2013, 33 (1), 54–62.
  • Faragher, J. D.;. Temperature Regulation of Anthocyanin Synthesis in Apple Skin. Journal of Experimental Botany 1983, 34 (10), 1291–1298.
  • Arakawa, O.; Hori, Y.; Ogata, R. Relative Effective- Ness and Interaction of ultraviolet-B, Red and Blue Light in Anthocyanin Synthesis of Apple Fruit. Physiologia Plantarum 1985, 64 (3), 323–327.
  • Robards, K.; Antolovich, M. Analytical Chemistry of Fruit bioflavonoids-A Review. Analyst 1997, 122 (2), 11R–34R.
  • Desjardins, Y. Human Health Effects of Strawberry: A Review of Current Research. ISHS Acta Horticulturae 1049: 2014, 827–838.
  • Basu, A.; Nguyen, A.; Betts, N. M.; Lyons, T. J. Strawberry as a Functional Food: Anevidence-Based Review. Critical Reviews in Food Science and Nutrition 2014, 54 (6), 790–806.
  • Andersen, O. M.; Markham, K. R.; Eds. Flavonoids: Chemistry, Biochemistry, and Applications; Taylor and Francis: Boca Raton, Fla. 2006.
  • Zou, T.-B.; Wang, M.; Gan, R.-Y.; Ling, W.-H. Optimization of Ultrasound-Assisted Extraction of Anthocyanins from Mulberry, Using Response Surface Methodology. International Journal of Molecular Sciences 2011, 12 (5), 3006–3017.
  • Karaaslan, N. M.; Yaman, M. Determination of Anthocyanins in Cherry and Cranberry by High-Performance Liquid Chromatography-Electrospray Ionization-Mass Spectrometry. European Food Research and Technology 2016, 242 (1), 127–135.
  • Bueno, J. M.; Ramos-Escudero, F.; Saez-Plaza, P.; Munoz, A. M.; Navas, M. J.; Asuero, A. G. Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part I: General Considerations Concerning Polyphenols and Flavonoids. Critical Reviews in Analytical Chemistry 2012, 42 (2), 102–125.
  • Bueno, J. M.; Saez-Plaza, P.; Ramos-Escudero, F.; Jimenez, A. M.; Fett, R.; Asuero, A. G. Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part II: Chemical Structure, Color and Intake of Anthocyanins. Critical Reviews in Analytical Chemistry 2012, 42 (2), 126–151.
  • Delgado-Vargas, F.; Jimenez, A. R.; Paredes-Lopez, D. Natural Pigments: Carotenoids, Anthocyanins and betalains-Characteristics, Biosynthesis, Processing and Stability. Critical Reviews in Food Science and Nutrition 2000, 40 (3), 173–289.
  • Giusti, M. M.; Jing, P. Analysis of Anthocyanins, In Food Colorants: Chemical and Functional Properties, Socaciu, C.; Ed.; Taylor & Francis: Boca Raton, Fla, 2008, Ch. 6.3, 479–506.
  • Kapasakalidis, P. G.; Rastall, R. A.; Gordon, M. H. Extraction of Polyphenols from Processed Black Currant (Ribes Nigrum L.). Residues. Journal of Agricultural and Food Chemistry 2006, 54 (11), 4016–4021.
  • Seyedreihani, S. F.; Tan, T.-C.; Alkarkhi, A. F. M.; Easa, A. M. Total Phenolic Content and Antioxidant Activity of Ulam Raja (Cosmos caudatus) and Quantification of Its Selected Marker Compounds: Effect of Extraction. International Journal of Food Properties 2017, 22 (2), 260–270.
  • Balyan, U.; Sarkar, B. Aqueous Extraction Kinetics of Phenolic Compounds from Jamun (Syzygium cumini L.) Seeds. International Journal of Food Properties 2017, 20 (2), 372–389.
  • Kaplan, O.; Kaya, G.; Ozcan, C.; Ince, M.; Yaman, M. Acrylamide Concentrations in Grilled Foodstuffs of Turkish Kitchen by High Performance Liquid Chromatography-Mass Spectrometry. Microchemical Journal 2009, 93, 173–179.
  • Kelebek, H.; Selli, S. Characterization of Phenolic Compounds in Strawberry Fruits by RP-HPLC-DAD and Investigation of Their Antioxidant Capacity. Journal of Liquid Chromatography & Related Technologies 2011, 34 (20), 2495–2504.
  • Donno, D.; Cavanna, M.; Beccaro, G. L.; Mellano, M. G.; Marinoni, D. T.; Cerutti, A. K.; Bounous, G. Currants and Strawberries as Bioactive Compound Sources: Determination of Antioxidant Profiles with HPLC-DAD/MS. Journal of Applied Botany and Food Quality 2013, 86, 1–10.
  • Kawanobu, S.; Yamaguchi, M.-A.; Zushi, K.; Kondo, K.; Matsuzoe, N. Identification and Distribution of Anthocyanins in Strawberry Cultivars. Journal of Food, Agriculture & Environment 2011, 9 (1), 140–141.
  • Pliszka, B.; Huszcza‐Ciołkowska, G.; Wierzbicka, E. Effects of Extraction Conditions on the Content of Anthocyanins and Bioelements in Berry Fruit Extracts. Communications in Soil Science and Plant Analysis 2008, 39 (5–6), 753–762.
  • Boeing, J. S.; Barizão, É. E. O.; Silva, B. C. E.; Montanher, P. F.; Almeida, V. D.; Visentainer, J. V. Evaluation of Solvent Effect on the Extraction of Phenolic Compounds and Antioxidant Capacities from the Berries: Application of Principal Component Analysis. Chemistry Central Journal 2014, 8, 48.
  • Naczk, M.; Shahidi, F. Phenolics in Cereals, Fruits and Vegetables: Occurrence, Extraction and Analysis. Journal of Pharmaceutical and Biomedical Analysis 2006, 41 (5), 1523–1542.
  • Rababah, T. M.; Banat, F.; Rababah, A.; Ereifej, K.; Yang, W. Optimization of Extraction Conditions of Total Phenolics, Antioxidant Activities, and Anthocyanin of Oregano, Thyme, Terebinth, and Pomegranate. Journal of Food Science 2010, 75 (7), C626–C632.
  • Bunea, C.-I.; Pop, N.; Babes, A. C.; Matea, C.; Dulf, F. V.; Bunea, A. Carotenoids, Total Polyphenols and Antioxidant Activity of Grapes (Vitis vinifera) Cultivated in Organic and Conventional Systems. Chemistry Central Journal 2012, 6, 66.
  • Michiels, J. A.; Kevers, C.; Pincemail, J.; Defraigne, J. O.; Dommes, J. Extraction Conditions Can Greatly Influence Antioxidant Capacity Assays in Plant Food Matrices. Food Chemistry 2012, 130 (4), 986–993.
  • Fernandes, V. C.; Domingues, V. F.; De Freitas, V.; Delerue-Matos, C.; Mateus, N. Strawberries from Integrated Pest Management and Organic Farming: Phenolic Composition and Antioxidant Properties. Food Chemistry 2012, 134 (4), 1926–1931.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.