DNA protection activity of a hydroethanol extract and six polyphenol monomers from Morus alba L. (mulberry) twig

References

• Ramos, A. A.; Azqueta, A.; Pereira-Wilson, C.; Collins, A. R. Polyphenolic Compounds from Salvia Species Protect Cellular DNA from Oxidation and Stimulate DNA Repair in Cultured Human Cells. Journal of Agricultural and Food Chemistry 2010, 58, 7465–7471. doi:10.1021/jf100082p
   PubMed Web of Science ®Google Scholar
• Hsieh, C. L.; Yen, G. C.; Chen, H. Y. Antioxidant Activities of Phenolic Acids on Ultraviolet Radiation-Induced Erythrocyte and Low Density Lipoprotein Oxidation. Journal of Agricultural and Food Chemistry 2005, 53, 6151–6155.
   PubMed Web of Science ®Google Scholar
• Shi, Y. W.; Wang, C. P.; Wang, X.; Zhang, Y. L.; Liu, L.; Wang, R. W.; Ye, J. F.; Hu, L. S.; Kong, L. D. Uricosuric and Nephroprotective Properties of Ramulus Mori Ethanol Extract in Hyperuricemic Mice. Journal of Ethnopharmacology 2012, 143, 896–904.
   PubMed Web of Science ®Google Scholar
• Dizdaroglu, M.; Jaruga, P.; Birincioglu, M.; Rodriguez, H. Free Radical-Induced Damage to DNA: Mechanisms and Measurement 1, 2. Free Radical Biology and Medicine 2002, 32, 1102–1115.
   PubMed Web of Science ®Google Scholar
• Parman, T.; Wiley, M. J.; Wells, P. G. Free Radical-Mediated Oxidative DNA Damage in the Mechanism of Thalidomide Teratogenicity. Nature Medicine 1999, 5, 582–585.
   PubMed Web of Science ®Google Scholar
• Haywood, R.; Rogge, F.; Lee, M. Protein, Lipid, and DNA Radicals to Measure Skin UVA Damage and Modulation by Melanin. Free Radical Biology & Medicine 2008, 44, 990–1000.
   PubMed Web of Science ®Google Scholar
• Petruk, G.; Raiola, A.; Del Giudice, R.; Barone, A.; Frusciante, L.; Rigano, M. M.; Monti, D. M. An Ascorbic Acid-Enriched Tomato Genotype to Fight UVA-induced Oxidative Stress in Normal Human Keratinocytes. Journal of Photochemistry and Photobiology B: Biology 2016, 163, 284–289.
   PubMed Web of Science ®Google Scholar
• Douki, T.; Reynaud-Angelin, A.; Cadet, J.; Sage, E. Bipyrimidine Photoproducts Rather than Oxidative Lesions are the Main Type of DNA Damage Involved in the Genotoxic Effect of Solar UVA Radiation. Biochemistry 2003, 42, 9221–9226.
   PubMed Web of Science ®Google Scholar
• Zastrow, L.; Groth, N.; Klein, F.; Kockott, D.; Lademann, J.; Renneberg, R.; Ferrero, L. The Missing Link - Light-Induced (280-1,600 Nm) Free Radical Formation in Human Skin. Skin Pharmacology and Physiology 2009, 22, 31–44.
   PubMed Web of Science ®Google Scholar
• Jackson, M. J.;. Free Radicals in Skin and Muscle: Damaging Agents or Signals for Adaptation? Proceedings of the Nutrition Society 1999, 58, 673–676. doi:10.1017/S0029665199000877
   PubMed Web of Science ®Google Scholar
• Jung, K.; Seifert, M.; Herrling, T.; Fuchs, J. UV-generated Free Radicals (FR) in Skin: Their Prevention by Sunscreens and Their Induction by Self-Tanning Agents. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 2008, 69, 1423–1428. doi:10.1016/j.saa.2007.09.029
   PubMed Web of Science ®Google Scholar
• Li, X. K.; Yao, C. C.; Xu, H.; Zheng, Q.; Huang, Y. D.; Liu, S. Z. Study of Effect of UV Ray on Keratinocyte and Its Protection. China Surfactant Detergent & Cosmetics 2002, 32, 30–32.
   Google Scholar
• Davidson, P. G.; Touger-Decker, R. Chemopreventive Role of Fruits and Vegetables in Oropharyngeal Cancer. Nutrition in Clinical Practice 2009, 24, 250–260.
   PubMed Web of Science ®Google Scholar
• Romeu, M.; Rubio, L.; Sanchez-Martos, V.; Castaner, O.; De La Torre, R.; Valls, R. M.; Ras, R.; Pedret, A.; Catalan, U.; De Las Hazas, M. D. L.; Motilva, M. J.; Fito, M.; Sola, R.; Giralt, M., Virgin Olive Oil Enriched with Its Own Phenols or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects. Journal of Agricultural and Food Chemistry 2016, 64, 1879–1888.
   PubMed Web of Science ®Google Scholar
• De Camargo, A. C.; Regitano-d’Arce, M. A. B.; Biasoto, A. C. T.; Shahidi, F. Low Molecular Weight Phenolics of Grape Juice and Winemaking Byproducts: Antioxidant Activities and Inhibition of Oxidation of Human Low-Density Lipoprotein Cholesterol and DNA Strand Breakage. Journal of Agricultural and Food Chemistry 2014, 62, 12159–12171.
   PubMed Web of Science ®Google Scholar
• Salem, M. A. I.; Marzouk, M. I.; El-Kazak, A. M. Synthesis and Characterization of Some New Coumarins with in Vitro Antitumor and Antioxidant Activity and High Protective Effects against DNA Damage. Molecules 2016, 21, 249.
   PubMed Web of Science ®Google Scholar
• Fang, R.-M.; Tao, X.-Q.; Huang, M.-Y. Study on the anti-Oxidation and Protective Effect of Red Ginseng, Shengshai Ginseng, American Ginseng on DNA Damage. Journal-Sichuan University Natural Science Edition 2003, 40, 1157–1160.
   Google Scholar
• Su, W.; Tang, S. T.; Xie, C. Z.; Mu, Y. C.; Li, Z. X.; Yang, X. H.; Qiu, S. Y. Antioxidant and DNA Damage Protection Activities of Duck Gizzard Peptides by Chemiluminescence Method. International Journal of Food Properties 2016, 19, 760–767.
   Web of Science ®Google Scholar
• Boubaker, J.; Skandrani, I.; Bouhlel, I.; Ben Sghaier, M.; Neffati, A.; Ghedira, K.; Chekir-Ghedira, L. Mutagenic, Antimutagenic and Antioxidant Potency of Leaf Extracts from Nitraria Retusa. Food and Chemical Toxicology 2010, 48, 2283–2290.
   PubMed Web of Science ®Google Scholar
• Chan, S.; Li, S.; Kwok, C.; Benzie, I.; Szeto, Y.; Guo, D. J.; He, X.; Yu, P. Antioxidant Activity of Chinese Medicinal Herbs. Pharmaceutical Biology 2008, 46, 587–595.
   Web of Science ®Google Scholar
• Qu, Y.; Li, C. X.; Zhang, C.; Zeng, R.; Fu, C. M. Optimization of Infrared-Assisted Extraction of Bletilla Striata Polysaccharides Based on Response Surface Methodology and Their Antioxidant Activities. Carbohydrate Polymers 2016, 148, 345–353.
   PubMed Web of Science ®Google Scholar
• Cao, W.; Chen, W. J.; Zheng, X. H.; Zheng, J. B. Modified Method to Evaluate the Protection of the Antioxidants against Hydroxyl Radical-Mediated DNA Damage. Acta Nutrimenta Sinica 2008, 30, 74–77.
   Google Scholar
• Ikeoka, S.; Nakahara, T.; Iwahashi, H.; Mizushina, Y. The Establishment of an Assay to Measure DNA Polymerase-Catalyzed Repair of UVB-induced DNA Damage in Skin Cells and Screening of DNA Polymerase Enhancers from Medicinal Plants. International Journal of Molecular Sciences 2016, 17, 667.
   Web of Science ®Google Scholar
• Kootstra, A.;. Protection from UVB-induced DNA-damage by Flavonoids. Plant Molecular Biology 1994, 26, 771–774.
   PubMed Web of Science ®Google Scholar
• Webster, R. P.; Gawde, M. D.; Bhattacharya, R. K. Protective Effect of Rutin, a Flavonol Glycoside, on the Carcinogen-Induced DNA Damage and Repair Enzymes in Rats. Cancer Letters 1996, 109, 185–191.
   PubMed Web of Science ®Google Scholar
• Chang, L. W.; Juang, L. J.; Wang, B. S.; Wang, M. Y.; Tai, H. M.; Hung, W. J.; Chen, Y. J.; Huang, M. H. Antioxidant and Antityrosinase Activity of Mulberry (Morus Alba L.) Twigs and Root Bark. Food and Chemical Toxicology 2011, 49, 785–790.
   PubMed Web of Science ®Google Scholar
• Park, H. M.; Hong, J.-H. Effect of Extraction Methods on Antioxidant Activities of Mori Ramulus. Journal of the Korean Society of Food Science and Nutrition 2014, 43, 1709–1715.
   Google Scholar
• Zhang, Z.; Shi, L. Detection of Antioxidant Active Compounds in Mori Ramulus by HPLC-MS-DPPH. China Journal of Chinese Materia Medica 2012, 37, 800–802.
   Google Scholar
• Zhang, Z. F.; Jin, J.; Shi, L. G. Antioxidant Properties of Ethanolic Extract from Ramulus Mori (Sangzhi). Food Science and Technology International 2009, 15, 435–444.
   Web of Science ®Google Scholar
• Wang, Y. C.; Wu, C.; Chen, H.; Zhang, Y.; Xu, L.; Huang, X. Z. Antioxidant Activities of Resveratrol, Oxyresveratrol, Esveratrol, Mulberroside A from Cortex Mori. Food Science 2011, 15, 030.
   Web of Science ®Google Scholar
• Zhang, Z.-S.; He, W.; Liu, T. T.; Shi, S.; Li, S. Antioxidant Activity of Resveratrol in Vitro. Food Science 2012, 11, 055.
   Google Scholar
• Chua, L. S.;. A Review on Plant-Based Rutin Extraction Methods and Its Pharmacological Activities. Journal of Ethnopharmacology 2013, 150, 805–817.
   PubMed Web of Science ®Google Scholar
• Baghel, S. S.; Shrivastava, N.; Baghel, R. S.; Agrawal, P.; Rajput, S. A Review of Quercetin: Antioxidant and Anticancer Properties. World Journal Pharmaceutical Pharmaceut Sciences 2012, 1, 146–160.
   Google Scholar
• Yang, J. Y.; Lee, H. S. Evaluation of Antioxidant and Antibacterial Activities of Morin Isolated from Mulberry Fruits (Morus Alba L.). Journal of the Korean Society for Applied Biological Chemistry 2012, 55, 485–489.
   Google Scholar
• Zhou, L.;. Studies on Extraction Purification and Antioxidant Activity of Flavonoids from Mulberry Branch; Southwest University, 2011.
   Google Scholar
• Liu, C.; Xiang, W.; Yu, Y.; Shi, Z.-Q.; Huang, X.-Z.; Xu, L. Comparative Analysis of 1-Deoxynojirimycin Contribution Degree to α-glucosidase Inhibitory Activity and Physiological Distribution in Morus Alba L. Industrial Crops and Products 2015, 70, 309–315.
   Web of Science ®Google Scholar
• Chen, M. L.;. The Damage Mechanism of UVA on Human Fibroblast and Keratinocyte and the Photoprotection Role of Resveratrol from UVA Induced Damage; Central South University, 2008.
   Google Scholar
• Asikin, Y.; Takahashi, M.; Mizu, M.; Takara, K.; Oku, H.; Wada, K. DNA Damage Protection against Free Radicals of Two Antioxidant Neolignan Glucosides from Sugarcane Molasses. Journal of the Science of Food and Agriculture 2016, 96, 1209–1215.
   PubMed Web of Science ®Google Scholar
• Sevgi, K.; Tepe, B.; Sarikurkcu, C. Antioxidant and DNA Damage Protection Potentials of Selected Phenolic Acids. Food and Chemical Toxicology 2015, 77, 12–21.
   PubMed Web of Science ®Google Scholar
• Tepe, B.; Degerli, S.; Arslan, S.; Malatyali, E.; Sarikurkcu, C. Determination of Chemical Profile, Antioxidant, DNA Damage Protection and Antiamoebic Activities of Teucrium Polium and Stachys Iberica. Fitoterapia 2011, 82, 237–246.
   PubMed Web of Science ®Google Scholar
• Xin, C.; Nishida, H.; Konishi, T. Oxidant-Induced DNA Damage and the Reparation in NIH3T3 Mouse Fibroblasts by Single Cell Gel Electrophoresis. Journal of Xi’an Jiaotong University (Medical Sciences) 2007, 1, 006.
   Google Scholar
• Deng, S.; Xu, K. Q. Research Progress of DNA Damage Detection Technologies. The Chemistry of Life 2013, 33, 700–705.
   Google Scholar
• Jeong, J. B.; Seo, E. W.; Jeong, H. J. Effect of Extracts from Pine Needle against Oxidative DNA Damage and Apoptosis Induced by Hydroxyl Radical via Antioxidant Activity. Food and Chemical Toxicology 2009, 47, 2135–2141.
   PubMed Web of Science ®Google Scholar
• Chatsumpun, M.; Chuanasa, T.; Sritularak, B.; Likhitwitayawuid, K. Oxyresveratrol Protects against DNA Damage Induced by Photosensitized Riboflavin. Natural Product Communications 2011, 6, 41–44.
   PubMed Web of Science ®Google Scholar
• Hu, S.; Chen, F.; Wang, M. Photoprotective Effects of Oxyresveratrol and Kuwanon O on DNA Damage Induced by UVA in Human Epidermal Keratinocytes. Chemical Research in Toxicology 2015, 28, 541–548.
   PubMed Web of Science ®Google Scholar
• Yen, G.-C.; Duh, P.-D.; Lin, C.-W. Effects of Resveratrol and 4-Hexylresorcinol on Hydrogen Peroxide-Induced Oxidative DNA Damage in Human Lymphocytes. Free Radical Research 2003, 37, 509–514.
   PubMed Web of Science ®Google Scholar
• Burkhardt, S.; Reiter, R. J.; Tan, D.-X.; Hardeland, R.; Cabrera, J.; Karbownik, M. DNA Oxidatively Damaged by Chromium (III) and H 2 O 2 Is Protected by the Antioxidants Melatonin, N 1-Acetyl-N 2-Formyl-5-Methoxykynuramine, Resveratrol and Uric Acid. The International Journal of Biochemistry & Cell Biology 2001, 33, 775–783.
   PubMed Web of Science ®Google Scholar
• López‐Burillo, S.; Tan, D. X.; Mayo, J. C.; Sainz, R. M.; Manchester, L. C.; Reiter, R. J. Melatonin, Xanthurenic Acid, Resveratrol, EGCG, Vitamin C and α‐lipoic Acid Differentially Reduce Oxidative DNA Damage Induced by Fenton Reagents: A Study of Their Individual and Synergistic Actions. Journal of Pineal Research 2003, 34, 269–277.
   PubMed Web of Science ®Google Scholar
• Duthie, S.; Collins, A.; Duthie, G.; Dobson, V. Quercetin and Myricetin Protect against Hydrogen Peroxide-Induced DNA Damage (Strand Breaks and Oxidised Pyrimidines) in Human Lymphocytes. Mutation Research/Genetic Toxicology and Environmental Mutagenesis 1997, 393, 223–231.
   PubMed Web of Science ®Google Scholar
• Aherne, S.; O’Brien, N. Protection by the Flavonoids Myricetin, Quercetin, and Rutin against Hydrogen Peroxide-Induced DNA Damage in Caco-2 and Hep G2 Cells. Nutrition and Cancer 1999, 34, 160–166.
   PubMed Web of Science ®Google Scholar
• Zhou, D. F.; Ke, W. Z.; Ji, K. Protective Effect of Vitamin C on Ultraviolet Radiation-Induced DNA Damage. Acta Optica Sinica 2005, 25, 643–646.
   Google Scholar
• Horvathova, E.; Navarova, J.; Galova, E.; Sevcovicova, A.; Chodakova, L.; Snahnicanova, Z.; Melusova, M.; Kozics, K.; Slamenova, D. Assessment of Antioxidative, Chelating, and DNA Protective Effects of Selected Essential Oil Components (Eugenol, Carvacrol, Thymol, Borneol, Eucalyptol) of Plants and Intact Rosmarinus Officinalis Oil. Journal of Agricultural and Food Chemistry 2014, 62, 6632–6639.
   PubMed Web of Science ®Google Scholar
• Liu, H. X.; Zhou, L.; Ding, Z. H. UV Radiation-Induced DNA Damage in Keratinocytes and the Protective Effect of Resveratrol. The. Journal of Practical Medicin 2015, 31, 3822–3825.
   Google Scholar