2,015
Views
15
CrossRef citations to date
0
Altmetric
Original Articles

Biodegradable thermoplastic starch of peach palm (Bactris gasipaes kunth) fruit: Production and characterisation

, , , ORCID Icon, , , & show all
Pages S2429-S2440 | Received 31 May 2017, Accepted 23 Aug 2017, Published online: 03 Jan 2018

References

  • Róz, A. L.; Carvalho, A. J. F.; Gandini, A.; Curvelo, A. A. S. The Effect of Plasticizers on Thermoplastic Starch Compositions Obtained by Melt Processing. Carbohydrate Polymers. 2006, 63, 417–424.
  • Cyras, V. P.; Manfredi, L. B.; Ton-That, M. T.; Vázquez, A. Physical and Mechanical Properties of Thermoplastic Starch/Montmorillonite Nanocomposite Films. Carbohydrate Polymers. 2008, 73, 55–63.
  • Liu, H.; Xie, F.; Yu, L.; Chen, L.; Li, L. Thermal Processing of Starch-Based Polymers. Progress in Polymer Science. 2009, 34, 1348–1368.
  • Miranda, V. R.; Carvalho, A. J. F. Blendas Compatíveis De Amido Termoplástico E Polietileno De Baixa Densidade Compatibilizadas Com Ácido Cítrico. Polímeros. 2011, 21, 353–360.
  • Mościcki, L.; Mitrus, M.; Wójtowicz, A.; Oniszczuk, T.; Rejak, A.; Janssen, L. Application of Extrusion-Cooking for Processing of Thermoplastic Starch (TPS). Food Research International. 2012, 47, 291–299.
  • Bastioli, C.;. Properties and Application of Mater-Bi Starch-Based Materials. Polymer Degradation and Stability. 1998, 59, 263–272.
  • Coutinho, B. C.; Miranda, G. B.; Sampaio, G. R.; De Souza, L. B. S.; Santana, W. J.; Coutinho, H. D. M. A Importância E as Vantagens Do Polihidroxibutirato (Plástico Biodegradável). Holos. 2007, 3, 76–81.
  • Shimazu, A. A.; Mali, S.; Grossmann, M. V. E. Efeitos Plastificante E Antiplastificante Do Glicerol E Do Sorbitol Em Filmes Biodegradáveis De Amido De Mandioca. Semina: Ciências Agrárias. 2007, 28, 79–88.
  • Henrique, C. M.; Cereda, M. P.; Sarmento, S. B. S. Características Físicas De Filmes Biodegradáveis Produzidos a Partir De Amidos Modificados De Mandioca. Ciência E Tecnologia De Alimentos. 2008, 28, 231–240.
  • Rocha, T. S.; Demiate, I. M.; Franco, C. M. L. Características Estruturais E Físico-Químicas De Amidos De Mandioquinha-Salsa (Arracacia Xanthorrhiza). Ciência Tecnologia De Alimentos. 2008, 28, 620–628.
  • Mali, S.; Grossmann, M. V. E.; Yamashita, F. Filmes De Amido: Produção, Propriedades E Potencial De Utilização. Semina: Ciências Agrárias. 2010, 31, 137–156.
  • Avérous, L.;. Formulation and Development of Biodegradable and Bio‐Based Multiphase Materials: Plasticized Starch‐Based Materials. Environmental Impact of Polymers. 2014, 9, 155–199.
  • Zhang, Y.; Rempel, C.; Liu, Q. Thermoplastic Starch Processing and Characteristics—A Review. Critical Reviews in Food Science and Nutrition. 2014, 54, 1353–1370.
  • Corradini, E.; Lotti, C.; Medeiros, E. S.; Carvalho, A. J. F.; Curvelo, A. A. S.; Mattoso, L. H. C. Estudo Comparativo De Amidos Termoplásticos Derivados Do Milho Com Diferentes Teores De Amilose. Polímeros: Ciência E Tecnologia. 2005, 15, 268–273.
  • Campos, A. D.; Teodoro, K. B.; Marconcini, J. M.; Mattoso, L. H.; Martins-Franchetti, S. M. Efeito Do Tratamento Das Fibras Nas Propriedades Do Biocompósito De Amido Termoplástico/Policaprolactona/Sisal. Polímeros. 2011, 21, 217–222.
  • Neto, B. A. M.; Barbosa, A. A.; Leite, C. X. S.; Almeida, P. F.; Bonomo, R. C. F.; Pontes, K. V. Chemical Composition and Functional Properties of Starch Extracted from the Pejibaye Fruit (Bactris Gasepaes Kunth.). Acta Scientiarum. Technology. 2015, 37, 105–110.
  • Valencia, G. A.; Moraes, I. C. F.; Lourenço, R. V.; Bittante, A. M. Q. B.; Sobral, P. J. D. A. Physicochemical. Morphological, and Functional Properties of Flour and Starch from Peach Palm (Bactris Gasipaes Kunth.) Fruit. Starch‐Stärke. 2015, 67, 163–173.
  • Ferreira, S. L.; Santos, W. N.; Quintella, C. M.; Neto, B. B.; Bosque, J. M. S. Doehlert Matrix: A Chemometric Tool for Analytical Chemistry—Review. Talanta. 2004, 63, 1061–1067.
  • Massart, D. L.; Vandeginste, B. G. M.; Buydens, L. M. C.; Jong, P. J. S.; Lewi, S. J. V. Handbook of Chemometrics and Qualimetrics, Part A; Elsevier: Amsterdam, 2003.
  • Barros, J. M.; Bezerra, M. A.; Valasques, G. S.; Junior, N.; Souza, A. S.; Aragão, N. M. Multivariate Optimization of an Ultrasound-Assisted Extraction Procedure for Cu, Mn, Ni and Zn Determination in Ration to Chickens. Anais Da Academia Brasileira De Ciências. 2013, 85, 891–902.
  • Derringer, G.; Suich, R. Simultaneous Optimization of Several Response Variables. Journal of Quality Technology. 1980, 12, 214–219.
  • Leite, M. C.; Furtado, C. R.; Couto, L. O.; Oliveira, F. L.; Correia, T. R. Avaliação Da Biodegradação De Compósitos De Poli (ε-Caprolactona)/Fibra De Coco Verde. Polímeros. 2010, 20, 339–344.
  • Mali, S.; Sakanaka, L. S.; Yamashita, F.; Grossmann, M. V. E. Water Sorption and Mechanical Properties of Cassava Starch Films and Their Relation to Plasticizing Effect. Carbohydrate Polymers. 2005, 60, 283–289.
  • Schlemmer, D.; Sales, M. J. A.; Resck, I. S. Preparação, Caracterização E Degradação De Blendas PS/TPS Usando Glicerol E Óleo De Buriti Como Plastificantes. Polímeros. 2010, 20, 6–13.
  • Gaudin, S.; Lourdin, D.; Le Botlan, D.; Ilari, J. L.; Colonna, P. Plasticisation and Mobility in Starch-Sorbitol Films. Journal of Cereal Science. 1999, 29, 273–284.
  • Mali, S.; Grossmann, M. V. E.; García, M. A.; Martino, M. N.; Zaritzky, N. E. Effects of Controlled Storage on Thermal, Mechanical and Barrier Properties of Plasticized Films from Different Starch Sources. Journal of Food Engineering. 2006, 75, 453–460.
  • Tapia-Blácido, D. R.;. Do Amaral. P.J.; Menegalli, F.C. Effect of Drying Conditions and Plasticizer Type on Some Physical and Mechanical Properties of Amaranth Flour Films. LWT-Food Science and Technology. 2013, 50, 392–400.
  • Thunwall, M.; Kuthanova, V.; Boldizar, A.; Rigdahl, M. Film Blowing of Thermoplastic Starch. Carbohydrate Polymers. 2008, 71, 583–590.
  • Ollett, A. L.; Parker, R.; Smith, A. C. Deformation and Fracture Behaviour of Wheat Starch Plasticized with Glucose and Water. Journal of Materials Science. 1991, 26, 1351–1356.
  • Chang, Y. P.; Karim, A. A.; Seow, C. C. Interactive Plasticizing-Antiplasticizing Effects of Water and Glycerol on the Tensile Properties on Tapioca Starch Films. Food Hydrocolloids. 2006, 20, 1–8.
  • Curvelo, A. A. S.; De Carvalho, A. J. F.; Agnelli, J. A. M. Thermoplastic Starch–Cellulosic Fibers Composites: Preliminary Results. Carbohydrate Polymers. 2001, 45, 183–188.
  • Thiré, R. M.; Ribeiro, T. A.; Andrade, C. T. Effect of Starch Addition on Compression‐Molded Poly (3‐Hydroxybutyrate)/Starch Blends. Journal of Applied Polymer Science. 2006, 100, 4338–4347.
  • Lai, S. M.; Don, T. M.; Huang, Y. C. Preparation and Properties of Biodegradable Thermoplastic Starch/Poly (Hydroxy Butyrate) Blends. Journal of Applied Polymer Science. 2012, 100, 2371–2379, 2006.
  • Yulian, A. M.; Huynh, L. H.; Ho, Q. P.; Truong, C. T.; Ju, Y. H. Defatted Cashew Nut Shell Starch as Renewable Polymeric Material: Isolation and Characterization. Carbohydrate Polymers. 2012, 87, 2576–2581.
  • Mothé, C. G.; Azevedo, A. D. Análise Térmica De Materiais. São Paulo: Editora. 2002, 113–115.
  • Innocentini‐Mei, L. H.; Bartoli, J. R.; Baltieri, R. C. Mechanical and Thermal Properties of Poly (3‐Hydroxybutyrate) Blends with Starch and Starch Derivatives. Macromolecular Symposia. 2003, 197, 77–88.
  • Brito, L. M.; Tavares, M. I. B. Desenvolvimento De Nanocompósitos À Base De Amido De Batata. Polímeros. 2013, 23, 771–775.
  • Hulleman, S. H. D.; Janssen, F. H. P.; Feil, H. The Role of Water during Plasticization of Native Starches. Polymer. 1998, 39, 2043–2048.
  • Van Soest, J. J. G.; Essers, P. Influence of Amylose-Amylopectin Ratio on Properties of Extruded Starch Plastic Sheets. Journal of Macromolecular Science, Part A: Pure and Applied Chemistry. 1997, 34, 1665–1689.
  • Marengo, V. A.; Vercelheze, A. E. S.; Mali, S. Compósitos Biodegradáveis De Amido De Mandioca E Resíduos Da Agroindústria. Química Nova. 2013, 36, 680–685.
  • Jensen, S.; Grossmann, M. V. E.; Mali, S. Microestrutura E Estabilidade De Filmes De Amido De Mandioca Adicionados De Emulsificantes Com Diferentes Equilíbrios Hidrofílico/Lipofílico. Brazilian Journal of Food Technology. 2009, 12, 97–105.
  • Rosa, D. S.; Franco, B. L.; Calil, M. R. Biodegradabilidade E Propriedades Mecânicas De Novas Misturas Poliméricas. Polímeros: Ciência E Tecnologia . 2001, 11, 82–88.
  • Meuser, F.; Wittig, J.; Huster, H. Effects of High Pressure Disintegration of Steeped Maize Grits on the Release of Starch Granules from the Protein Matrix. Starch‐Stärke. 1989, 41, 225–232.
  • Biliaderis, C. G.;. The Structure and Interactions of Starch with Food. Canadian Journal of Physiology and Pharmacology. 1991, 69, 60–78.
  • Conde‐Petit, B.; Nuessli, J.; Handschin, S.; Escher, F. Comparative Characterization of Aqueous Starch Dispersion by Light Microscopy, Reometry and Iodine Binding Behaviour. Starch/Stärke. 1998, 50, 184–192.
  • Machado, B. A. S.; Reis, J. H. O.; Silva, J. B.; Cruz, L. S.; Nunes, I. L.; Pereira, F.; Druzian, J. I. Obtenção De Nanocelulose Da Fibra De Coco Verde E Incorporação Em Filmes Biodegradáveis De Amido Plastificados Com Glicerol. Química Nova. 2014, 37, 1275–1282.
  • Jayasekara, R.; Harding, I.; Bowater, I.; Lonergan, G. Biodegradability of a Selected Range of Polymers and Polymer Blends and Standard Methods for Assessment of Biodegradation. Journal of Polymers and the Environment. 2005, 13, 231–251.
  • Franchetti, S. M. M.; Marconato, J. C. Polímeros Biodegradáveis-Uma Solução Parcial Para Diminuir a Quantidade Dos Resíduos Plásticos. Química Nova. 2006, 29, 811–816.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.