1,175
Views
12
CrossRef citations to date
0
Altmetric
Original Articles

Miscibility and morphology of kefiran/waterborne polyurethane blend films

, &
Pages S2764-S2775 | Received 18 Feb 2017, Accepted 28 Aug 2017, Published online: 10 Jan 2018

References

  • Motedayen, A. A.; Khodaiyan, F.; Salehi, E. A. Development and Characterisation of Composite Films Made of Kefiran and Starch. Food Chem. 2013, 136(3), 1231–1238.
  • Piermaria, J.; Bosch, A.; Pinotti, A.; Yantorno, O.; Garcia, M. A.; Abraham, A. G. Kefiran Films Plasticized with Sugars and Polyols: Water Vapor Barrier and Mechanical Properties in Relation to Their Microstructure Analyzed by ATR/FT-IR Spectroscopy. Food Hydrocoll. 2011, 25(5), 1261–1269.
  • Pop, C.; Rotar, A. M.; Salanțӑ, L. C.; Semeniuc, C. A.; Socaciu, C.; Sindic, M. Fingerprint Profiling of Polysaccharide Kefiran Extracted from Kefir Grains Biomass. J. Agroaliment. Proc. Tech. 2015, 21(2), 207–212.
  • Shahabi-Ghahfarrokhi, I.; Khodaiyan, F.; Mousavi, M.; Yousefi, H. Effect of γ-Irradiation on the Physical and Mechanical Properties of Kefiran Biopolymer Film. Int. J. Biol. Macromol 2015, 74, 343–350.
  • Sabaghi, M.; Maghsoudlou, Y.; Habibi, P. Enhancing Structural Properties and Antioxidant Activity of Kefiran Films by Chitosan Addition. Food Struct. 2015, 5, 66–71.
  • Lu, Y.; Tighzert, L.; Dole, P.; Erre, D. Preparation and Properties of Starch Thermoplastics Modified with Waterborne Polyurethane from Renewable Resources. Polymer (Guildf). 2005, 46(23), 9863–9870.
  • Barikani, M.; Mohammadi, M. Synthesis and Characterization of Starch-Modified Polyurethane. Carbohydr. Polym. 2007, 68(4), 773–780.
  • Tian, H.; Wang, Y.; Zhang, L.; Quan, C.; Zhang, X. Improved Flexibility and Water Resistance of Soy Protein Thermoplastics Containing Waterborne Polyurethane. Ind. Crops Prod. 2010, 32(1), 13–20.
  • Lu, Y.; Tighzert, L.; Berzin, F.; Rondot, S. Innovative Plasticized Starch Films Modified with Waterborne Polyurethane from Renewable Resources. Carbohydr. Polym. 2005, 61(2), 174–182.
  • Zhang, M.; Song, F.; Wang, X.-L.; Wang, Y.-Z. Development of Soy Protein Isolate/Waterborne Polyurethane Blend Films with Improved Properties. Coll. Surf. B. 2012, 100, 16–21.
  • Zia, F.; Zia, K. M.; Zuber, M.; Kamal, S.; Aslam, N. Starch Based Polyurethanes: A Critical Review Updating Recent Literature. Carbohydr. Polym. 2015, 134, 784–798.
  • Tong, X.; Luo, X.; Li, Y. Development of Blend Films from Soy Meal Protein and Crude Glycerol-Based Waterborne Polyurethane. Ind. Crops Prod. 2015, 67, 11–17.
  • Ciobanu, C.; Ungureanu, M.; Ignat, L.; Ungureanu, D.; Popa, V. Properties of Lignin–Polyurethane Films Prepared by Casting Method. Ind. Crops Prod. 2004, 20(2), 231–241.
  • Zia, K. M.; Zia, F.; Zuber, M.; Rehman, S.; Ahmad, M. N. Alginate Based Polyurethanes: A Review of Recent Advances and Perspective. Int. J. Biol. Macromol. 2015, 79, 377–387.
  • Ma, J.; Xu, Q.; Gao, D.; Zhou, J.; Zhang, J. Blend Composites of Caprolactam-Modified Casein and Waterborne Polyurethane for Film-Forming Binder: Miscibility, Morphology and Properties. Polym. Degrad. Stab. 2012, 97(8), 1545–1552.
  • Huang, Y.; Yu, H.; Xiao, C. Effects of Ca 2+ Crosslinking on Structure and Properties of Waterborne Polyurethane-Carboxymethylated Guar Gum Films. Carbohydr. Polym. 2006, 66(4), 500–513.
  • Intl, A.S.T.M. Standard Test Methods for Water Vapor Transmission of Material E 95-96 Annual Book of ASTM Standards; ASTM Intl.: Philadelphia, PA, 1995; pp. 785–792.
  • Intl, A.S.T.M. Standard Test Method for Tensile Properties of Thin Plastic Sheeting D 882-01 Annual Book of ASTM Standards; ASTM Intl.: Philadelphia, PA, 2001; pp. 162–170.
  • Cao, X.; Chang, P. R.; Huneault, M. A. Preparation and Properties of Plasticized Starch Modified with Poly (ε-caprolactone) Based Waterborne Polyurethane. Carbohydr. Polym. 2008, 71(1), 119–125.
  • Ghasemlou, M.; Khodaiyan, F.; Oromiehie, A.; Yarmand, M. S. Development and Characterisation of a New Biodegradable Edible Film Made from Kefiran, an Exopolysaccharide Obtained from Kefir Grains. Food Chem. 2011, 127(4), 1496–1502.
  • Ahmed, Z.; Wang, Y.; Anjum, N.; Ahmad, A.; Khan, S. T. Characterization of Exopolysaccharide Produced by Lactobacillus Kefiranofaciens ZW3 Isolated from Tibet kefir–Part II. Food Hydrocoll. 2013, 30(1), 343–350.
  • Zolfi, M.; Khodaiyan, F.; Mousavi, M.; Hashemi, M. Development and Characterization of the Kefiran-Whey Protein isolate-TiO 2 Nanocomposite Films. Int. J. Biol. Macromol. 2014, 65, 340–345.
  • Piermaria, J. A.; Pinotti, A.; Garcia, M. A.; Abraham, A. G. Films Based on Kefiran, an Exopolysaccharide Obtained from Kefir Grain: Development and Characterization. Food Hydrocoll. 2009, 23(3), 684–690.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.