References
- Cardoso Carraro, J. C.; Dantas, M. I. D. S.; Espeschit, A. C. R.; Martino, H. S. D.; Ribeiro, S. M. R. Flaxseed and Human Health: Reviewing Benefits and Adverse Effects. Food Rev. Int. 2012, 28, 203–230.
- Singh, K. K.; Mridula, D.; Rehal, J.; Barnwal, P. Flaxseed: A Potential Source of Food, Feed and Fiber. Crit. Rev. Food Sci. Nutr. 2011, 51, 210–222.
- Deckelbaum, R. J.; Torrejon, C. The Omega-3 Fatty Acid Nutritional Landscape: Health Benefits and Sources. J. Nutr. 2012, 142, 587S–591S.
- Pan, A.; Chen, M.; Chowdhury, R.; Wu, J. H.; Sun, Q.; Campos, H.; Mozaffarian, D.; Hu, F. B. alpha-Linolenic Acid and Risk of Cardiovascular Disease: A Systematic Review and Meta-Analysis. Am. J. Clin. Nutr. 2012, 96, 1262–1273.
- Bergman, J. M.; Thompson, L. U.; Dabrosin, C. Flaxseed and Its Lignans Inhibit Estradiol-Induced Growth, Angiogenesis, and Secretion of Vascular Endothelial Growth Factor in Human Breast Cancer Xenografts in Vivo. Clin. Cancer Res. 2007, 13, 1061–1067.
- Adolphe, J. L.; Whiting, S. J.; Juurlink, B. H.; Thorpe, L. U.; Alcorn, J. Health Effects with Consumption of the Flax Lignan Secoisolariciresinol Diglucoside. Br. J. Nutr. 2010, 103, 929–938.
- Pan, A.; Sun, J.; Chen, Y.; Ye, X.; Li, H.; Yu, Z.; Wang, Y.; Gu, W.; Zhang, X.; Chen, X.; Demark-Wahnefried, W.; Liu, Y.; Lin, X. Effects of A Flaxseed-Derived Lignan Supplement in Type 2 Diabetic Patients: A Randomized, Double-Blind, Cross-Over Trial. Plos One. 2007, 2, e1148.
- Kris-Etherton, P. M.; Hecker, K. D.; Bonanome, A.; Coval, S. M.; Binkoski, A. E.; Hilpert, K. F.; Griel, A. E.; Etherton, T. D. Bioactive Compounds in Foods: Their Role in the Prevention of Cardiovascular Disease and Cancer. Am. J. Med. 2002, 113, 71–88.
- Moreau, R. A.; Whitaker, B. D.; Hicks, K. B. Phytosterols, Phytostanols, and Their Conjugates in Foods: Structural Diversity, Quantitative Analysis, and Health-Promoting Uses. Prog. Lipid Res. 2002, 41, 457–500.
- Singh, K. K.; Mridula, D.; Barnwal, P.; Rehal, J. Selected Engineering and Biochemical Properties of 11 Flaxseed Varieties. Food Bio. Technol. 2013, 6, 598–605.
- Barthet, V. J.; Klensporf-Pawlik, D.; Przybylski, R. Antioxidant Activity of Flaxseed Meal Components. Can. J. Plant Sci. 2014, 94, 593–602.
- Johnsson, P.; Kamal-Eldin, A.; Lundgren, L. N.; Åman, P. HPLC Method for Analysis of Secoisolariciresinol Diglucoside in Flaxseeds. J. Agric. Food Chem. 2000, 48, 5216–5219.
- Herchi, W.; Arráez-Román, D.; Trabelsi, H.; Bouali, I.; Boukhchina, S.; Kallel, H.; Segura-Carretero, A.; Fernández-Gutierrez, A. Phenolic Compounds in Flaxseed: A Review of Their Properties and Analytical Methods. An Overview of the Last Decade. J. Oleo. Sci. 2014, 63, 7–14.
- Oomah, B. D.; Kenaschuk, E. O.; Mazza, G. Phenolic Acids in Flaxseed. J. Agric. Food Chem. 1995, 43, 2016–2019.
- Koski, A.; Psomiadou, E.; Tsimidou, M.; Hopia, A.; Kefalas, P.; Wähälä, K.; Heinonen, M. Oxidative Stability and Minor Constituents of Virgin Olive Oil and Cold-Pressed Rapeseed Oil. Eur. Food Res. Technol. 2002, 214, 294–298.
- Szydlowska-Czerniak, A.; Trokowski, K.; Karlovits, G.; Szlyk, E. Determination of Antioxidant Capacity, Phenolic Acids, and Fatty Acid Composition of Rapeseed Varieties. J. Agric. Food Chem. 2010, 58, 7502–7509.
- Szydlowska-Czerniak, A.; Dianoczki, C.; Recseg, K.; Karlovits, G.; Szlyk, E. Determination of Antioxidant Capacities of Vegetable Oils by Ferric-Ion Spectrophotometric Methods. Talanta. 2008, 76, 899–905.
- Re, R.; Pellegrini, N.; Proteggente, A.; Pannala, A.; Yang, M.; Rice-Evans, C. Antioxidant Activity Applying an Improved ABTS Radical Cation Decolorization Assay. Free Radic. Biol. Med. 1999, 26, 1231–1237.
- Alu’datt, M. H.; Rababah, T.; Ereifej, K.; Alli, I. Distribution, Antioxidant and Characterisation of Phenolic Compounds in Soybeans, Flaxseed and Olives. Food Chem. 2013, 139, 93–99.
- Li, X.; Yuan, J. P.; Xu, S. P.; Wang, J. H.; Liu, X. Separation and Determination of Secoisolariciresinol Diglucoside Oligomers and Their Hydrolysates in the Flaxseed Extract by High-Performance Liquid Chromatography. J. Chromatogr. 2008, 1185, 223–232.
- Azadmard-Damirchi, S.; Habibi-Nodeh, F.; Hesari, J.; Nemati, M.; Achachlouei, B. F. Effect of Pretreatment with Microwaves on Oxidative Stability and Nutraceuticals Content of Oil from Rapeseed. Food Chem. 2010, 121, 1211–1215.
- Dixit, S.; Kendurkar, P. S.; Vajpeyi, M.; Prasad, R. N. Variability in Elite Linseed (Linum usitatissimumL.) Germplasm for Oil Content and Fatty Acid Composition. Indian J. Agric. Biochem. 2007, 20, 35–37.
- Ramsay, A.; Fliniaux, O.; Quéro, A.; Molinié, R.; Demailly, H.; Hano, C.; Paetz, C.; Roscher, A.; Grand, E.; Kovensky, J.; Schneider, B.; Mesnard, F. Kinetics of the Incorporation of the Main Phenolic Compounds into the Lignan Macromolecule during Flaxseed Development. Food Chem. 2017, 217, 1.
- Eliasson, C.; Kamal-Eldin, A.; Andersson, R.; Åman, P. High-Performance Liquid Chromatographic Analysis of Secoisolariciresinol Diglucoside and Hydroxycinnamic Acid Glucosides in Flaxseed by Alkaline Extraction. J. Chromatogr. 2003, 1012, 151–159.
- Kraushofer, T.; Sontag, G. Determination of Some Phenolic Compounds in Flax Seed and Nettle Roots by HPLC with Coulometric Electrode Array Detection. Eur. Food Res. Technol. 2002, 215, 529–533.
- Thompson, L. U.; Boucher, B. A.; Liu, Z.; Cotterchio, M.; Kreiger, N. Phytoestrogen Content of Foods Consumed in Canada, Including Isoflavones, Lignans, and Coumestan. Nutr. Cancer. 2006, 54, 184–201.
- Milder, I. E.; Arts, I. C.; van de Putte, B.; Venema, D. P.; Hollman, P. C. Lignan Contents of Dutch Plant Foods: A Database Including Lariciresinol, Pinoresinol, Secoisolariciresinol and Matairesinol. Br. J. Nutr. 2005, 93, 393–402.
- Herchi, W.; Sakouhi, F.; Arráez-Román, D.; Segura-Carretero, A.; Boukhchina, S.; Kallel, H.; Fernández-Gutierrez, A. Changes in the Content of Phenolic Compounds in Flaxseed Oil during Development. J. Am. Oil Chemists Soc. 2011, 88, 1135–1142.
- Quezada, N.; Cherian, G. Lipid Characterization and Antioxidant Status of the Seeds and Meals of Camelina Sativaand Flax. Eur. J. Lipid Sci. Technol. 2012, 114, 974–982.
- El-Beltagi, H. S.; Salama, Z. A.; El-Hariri, D. M. Evaluation of Fatty Acids Profile and the Content of Some Secondary Metabolites in Seeds of Different Flax Cultivars (Linum Usitatissimum L.). Bulgarian J. Plant Physiol. 2007, 33, 187–202.
- Anwar, F.; Przybylski, R. Effect of Solvents Extraction on Total Phenolics and Antioxidant Activity of Extracts from Flaxseed (Linum Usitatissimum L.). Acta Sci. Pol. Technol. Aliment. 2012, 11, 293–302.
- Ribeiro, B. D.; Barreto, D. W.; Coelho, M. A. Z. Enzyme-Enhanced Extraction of Phenolic Compounds and Proteins from Flaxseed Meal. ISRN Biotechnol. 2013, 2013, 1-6.
- Waszkowiak, K.; Gliszczyńska-Świgło, A.; Barthet, V.; Skręty, J. Effect of Extraction Method on the Phenolic and Cyanogenic Glucoside Profile of Flaxseed Extracts and Their Antioxidant Capacity. J. Am. Oil Chemists Soc. 2015, 92, 1609–1619.
- Herchi, W.; Harrabi, S.; Sebei, K.; Rochut, S.; Boukhchina, S.; Pepe, C.; Kallel, H. Phytosterols Accumulation in the Seeds of Linum Usitatissimum L. Plant Physiol. Biochem. 2009, 47, 880–885.
- Schwartz, H.; Ollilainen, V.; Piironen, V.; Lampi, A. M. Tocopherol, Tocotrienol and Plant Sterol Contents of Vegetable Oils and Industrial Fats. J. Food Comp. Anal. 2008, 21, 152–161.
- Phillips, K. M.; Ruggio, D. M.; Ashraf-Khorassani, M. Phytosterol Composition of Nuts and Seeds Commonly Consumed in the United States. J. Agric. Food Chem. 2005, 53, 9436–9445.
- Sargi, S. C.; Silva, B. C.; Santos, H. M. C.; Montanher, P. F.; Boeing, J. S.; Santos Júnior, O. O.; Souza, N. E.; Visentainer, J. V. Antioxidant Capacity and Chemical Composition in Seeds Rich in Omega-3: Chia, Flax, and Perilla. Ciência E Tecnologia De Alimentos. 2013, 33, 541–548.
- Slavovakazakova, A.; Karamać, M.; Kancheva, V.; Amarowiczl, R. Antioxidant Activity of Flaxseed Extracts in Lipid Systems. Molecules. 2015, 21, 17.