3,448
Views
34
CrossRef citations to date
0
Altmetric
Original Articles

Structure of the zein protein as treated with subcritical water

, , , , , & show all
Pages 128-138 | Received 18 Jul 2017, Accepted 05 Dec 2017, Published online: 19 Apr 2018

References

  • Galkin, A. A.; Lunin, V. V. Subcritical and Supercritical Water: A Universal Medium for Chemical Reactions. Russian Chemical Reviews 2005, 74(1), 21–35. DOI: 10.1070/RC2005v074n01ABEH001167.
  • Herrero, M.; Cifuentes, A.; Ibañez, E. Sub-And Supercritical Fluid Extraction of Functional Ingredients from Different Natural Sources: Plants, Food-By-Products, Algae and Microalgae: A Review. Food Chemistry 2006, 98(1), 136–148. DOI: 10.1016/j.foodchem.2005.05.058.
  • Gamiz-Gracia, L.; De Castro, M. D. L. Continuous Subcritical Water Extraction of Medicinal Plant Essential Oil: Comparison with Conventional Techniques. Talanta. 2000, 51(6), 1179–1185. DOI: 10.1016/S0039-9140(00)00294-0.
  • Hawthorne, S. B.; Grabanski, C. B.; Martin, E.; Miller, D. J. Comparisons of Soxhlet Extraction, Pressurized Liquid Extraction, Supercritical Fluid Extraction and Subcritical Water Extraction for Environmental Solids: Recovery, Selectivity and Effects on Sample Matrix. Journal of Chromatography A 2000, 892(1–2), 421–433. DOI: 10.1016/S0021-9673(00)00091-1.
  • Ibañez, E.; Kubátová, A.; Señoráns, F. J.; Cavero, S.; Reglero, G.; Hawthorne, S. B. Subcritical Water Extraction of Antioxidant Compounds from Rosemary Plants. Journal of agricultural and food chemistry 2003, 51(2), 375–382. DOI: 10.1021/jf025878j.
  • Rogalinski, T.; Liu, K.; Albrecht, T.; Brunner, G. Hydrolysis Kinetics of Biopolymers in Subcritical Water. The Journal of Supercritical Fluids 2008, 46(3), 335–341. DOI: 10.1016/j.supflu.2007.09.037.
  • Sereewatthanawut, I.; Prapintip, S.; Watchiraruji, K.; Goto, M.; Sasaki, M.; Shotipruk, A. Extraction of Protein and Amino Acids from Deoiled Rice Bran by Subcritical Water Hydrolysis. Bioresource technology 2008, 99(3), 555–561. DOI: 10.1016/j.biortech.2006.12.030.
  • Yang, Y.; Bowadt, S.; Hawthorne, S. B.; Miller, D. J. Subcritical Water Extraction of Polychlorinated Biphenyls from Soil and Sediment. Analytical Chemistry 1995, 67(24), 4571–4576. DOI: 10.1021/ac00120a022.
  • Yoshida, H.; Terashima, M.; Takahashi, Y. Production of Organic Acids and Amino Acids from Fish Meat by Sub‐Critical Water Hydrolysis. Biotechnology progress 1999, 15(6), 1090–1094. DOI: 10.1021/bp9900920.
  • Thiruvenkadam, S.; Zither, S.; Yoshida, H.; Danquah, M. K.; Harun, R. Process Application of Subcritical Water Extraction (SWE) for Algal Bio-Products and Biofuels Production. Applied Energy 2015, 154, 815–828. DOI: 10.1016/j.apenergy.2015.05.076.
  • Ko, M. J.; Cheigh, C. I.; Chung, M. S. Relationship Analysis between Flavonoids Structure and Subcritical Water Extraction (SWE). Food chemistry 2014, 143, 147–155. DOI: 10.1016/j.foodchem.2013.07.104.
  • Wang, Z.; Deng, S.; Gu, Q.; Cui, X.; Zhang, Y.; Wang, H. Subcritical Water Extraction of Huadian Oil Shale under Isothermal Condition and Pyrolysate Analysis. Energy & Fuels 2014, 28(4), 2305–2313. DOI: 10.1021/ef5000062.
  • Reddy, H. K.; Muppaneni, T.; Sun, Y.; Li, Y.; Ponnusamy, S.; Patil, P. D.; Dailey, P.; Schaub, T.; Holguin, F. O.; Dungan, B.; et al. Subcritical Water Extraction of Lipids from Wet Algae for Biodiesel Production. Fuel 2014, 133, 73–81. DOI: 10.1016/j.fuel.2014.04.081.
  • Khajenoori, M.; AslA, H.; Epicene, M. H. Subcritical Water Extraction of Essential Oils from Trachyspermumammi Seeds. Journal of Essential Oil Bearing Plants 2015, 18(5), 1165–1173. DOI: 10.1080/0972060X.2013.831565.
  • Luo, X.; Duan, Y.; Yang, W.; Zhang, H.; Li, C.; Zhang, J. Structural Elucidation and Immunostimulatory Activity of Polysaccharide Isolated by Subcritical Water Extraction from Cordyceps Militaris. Carbohydrate Polymers 2017, 157, 794–802. DOI: 10.1016/j.carbpol.2016.10.066.
  • Zakaria, S. M.; Kamal, S. M. M. Subcritical Water Extraction of Bioactive Compounds from Plants and Algae: Applications in Pharmaceutical and Food Ingredients. Food Engineering Reviews 2016, 8(1), 23–34. DOI: 10.1007/s12393-015-9119-x.
  • Tangkhavanich, B.; Kobayashi, T.; Adachi, S. Properties of Rice Straw Extract after Subcritical Water Treatment. Bioscience, biotechnology, and biochemistry 2012, 76(6), 1146–1149. DOI: 10.1271/bbb.110983.
  • Chen, X. W.; Wang, J. M.; Yang, X. Q.; Qi, J.-R.; Hou, -J.-J. Subcritical Water Induced Complexation of Soy Protein and Rutin: Improved Interfacial Properties and Emulsion Stability. Journal of Food Science 2016, 81(9), C2149–C2157. DOI: 10.1111/1750-3841.13403.
  • Lu, W.; Chen, X. W.; Wang, J. M.; Yang, X.-Q.; Qi, J.-R. Enzyme-Assisted Subcritical Water Extraction and Characterization of Soy Protein from Heat-Denatured Meal. Journal of Food Engineering 2016, 169, 250–258. DOI: 10.1016/j.jfoodeng.2015.09.006.
  • Zhang Q. T., Tu Z. C., Wang H.; Huang, X.; Fan, L.; Bao, Z.; Xiao, H. Functional Properties and Structure Changes of Soybean Protein Isolate after Subcritical Water Treatment. Journal of food science and technology 2015, 52(6), 3412–3421. DOI: 10.1007/s13197-014-1392-9.
  • Shukla, R.; Cheryan, M. Zein: The Industrial Protein from Corn. Industrial crops and products 2001, 13(3), 171–192. DOI: 10.1016/S0926-6690(00)00064-9.
  • Rees, E. D.; Singer, S. J. A Preliminary Study of the Properties of Proteins in Some Nonaqueous Solvents. Archives of biochemistry and biophysics 1956, 63(1), 144–159. DOI: 10.1016/0003-9861(56)90018-2.
  • Smith, B. M.; Bean, S. R.; Selling, G.; Sessa, D.; Aramouni, F. M. Role of Non-Covalent Interactions in the Production of Visco-Elastic Material from Zein. Food chemistry 2014, 147, 230–238. DOI: 10.1016/j.foodchem.2013.09.152.
  • Ren, X.; Ma, H.; Mao, S.; Zhou, H. Effects of Sweeping Frequency Ultrasound Treatment on Enzymatic Preparations of ACE-inhibitory Peptides from Zein. European Food Research and Technology 2014, 238(3), 435–442. DOI: 10.1007/s00217-013-2118-3.
  • Ayala, R. S.; De Castro, M. D. L. Continuous Subcritical Water Extraction as a Useful Tool for Isolation of Edible Essential Oils. Food chemistry 2001, 75(1), 109–113. DOI: 10.1016/S0308-8146(01)00212-6.
  • Rodríguez-Meizoso, I.; Marin, F. R.; Herrero, M.; Señorans, F. J.; Reglero, G.; Cifuentes, A.; Ibáñez, E. Subcritical Water Extraction of Nutraceuticals with Antioxidant Activity from Oregano. Chemical and Functional Characterization. Journal of Pharmaceutical and Biomedical Analysis 2006, 41(5), 1560–1565. DOI: 10.1016/j.jpba.2006.01.018.
  • Singh, P. P.; Saldaña, M. D. A. Subcritical Water Extraction of Phenolic Compounds from Potato Peel. Food Research International 2011, 44(8), 2452–2458. DOI: 10.1016/j.foodres.2011.02.006.
  • Ledoux, M.; Lamy, F. Determination of Proteins and Sulfobetaine with the Folin-Phenol Reagent . Bioresource technology 1986, 157(1), 28–31. DOI: 10.1016/0003-2697(86)90191-0.
  • Zhao, X.; Zhang, X.; Liu, H.; Zhang, G.; Ao, Q. Functional, Nutritional and Flavor Characteristic of Soybean Proteins Obtained through Reverse Micelles. Food Hydrocolloids 2018, 74, 358–366. DOI: 10.1016/j.foodhyd.2017.08.024.
  • Sreerama, N.; Woody, R. W. Estimation of Protein Secondary Structure from Circular Dichroism Spectra: Comparison of CONTIN, SELCON, and CDSSTR Methods with an Expanded Reference Set. Analytical biochemistry 2000, 287(2), 252–260. DOI: 10.1006/abio.2000.4880.
  • Lobley, A.; Whitmore, L.; Wallace, B. A. DICHROWEB: An Interactive Website for the Analysis of Protein Secondary Structure from Circular Dichroism Spectra. Bioinformatics 2002, 18(1), 211–212. DOI: 10.1093/bioinformatics/18.1.211.
  • Whitmore, L.; Wallace, B. A. DICHROWEB, an Online Server for Protein Secondary Structure Analyses from Circular Dichroism Spectroscopic Data. Nucleic acids research 2004, 32(suppl 2), W668–W673. DOI: 10.1093/nar/gkh371.
  • Guo, Y.; Liu, Z.; An, H.; Li, M.; Hu, J. Nano-Structure and Properties of Maize Zein Studied by Atomic Force Microscopy. Journal of Cereal Science 2005, 41(3), 277–281. DOI: 10.1016/j.jcs.2004.12.005.
  • Sunphorka, S.; Chavasiri, W.; Oshima, Y.; Ngamprasertsith, S. Kinetic Studies on Rice Bran Protein Hydrolysis in Subcritical Water. The Journal of Supercritical Fluids 2012, 65, 54–60. DOI: 10.1016/j.supflu.2012.02.017.
  • Pu, Y.; Li, Y.; Wang, D.; Foster, N. R.; Wang, J.-X.; Chen, J.-F. A Green Route to Beclomethasone Dipropionate Nanoparticles via Solvent Anti-Solvent Precipitation by Using Subcritical Water as the Solvent. Powder Technology 2017, 308, 200–205. DOI: 10.1016/j.powtec.2016.12.019.
  • Khuwijitjaru, P.; Nualchan, P.; Adachi, S. Foaming and Emulsifying Properties of Rice Bran Extracts Obtained by Subcritical Water Treatment. Silpakorn University Science and Technology Journal 2007, 1(1), 7–12.
  • Ma, C. Y.; Harwalkar, V. R. Thermal Analysis of Food Proteins . Advances in food and nutrition research 1991, 35, 317–366.
  • Abdelmoez, W.; Yoshida, H. Synthesis of a Novel Protein-Based Plastic Using Sub-Critical Water Technology. AIChE journal 2006, 52(7), 2607–2617. DOI: 10.1002/(ISSN)1547-5905.
  • Pińkowska, H.; Oliveros, E. Application of the Doehlert Matrix for the Determination of the Optimal Conditions of Hydrolysis of Soybean Protein in Subcritical Water. Industrial & Engineering Chemistry Research 2014, 53(4), 1320–1326. DOI: 10.1021/ie403451b.
  • Deng H.; Zhang Z.; Liu, J.; Gu J. Research on the Calculation Method of Pressure Field Caused by the Ship Moving at Subcritical Speed in Shallow Water. Applied Mathematics and Mechanics 2013, 34(8), 846–853. DOI: 10.4028/www.scientific.net/AMM.316-317.846.
  • King, B. L.; Taylor, J.; Taylor, J. R. N. Formation of a Viscoelastic Dough from Isolated Total Zein (α-, β-and γ-Zein) Using a Glacial Acetic Acid Treatment. Journal of Cereal Science 2016, 71, 250–257. DOI: 10.1016/j.jcs.2016.09.005.