3,111
Views
11
CrossRef citations to date
0
Altmetric
Original Articles

Isolation, purification, and antioxidant activities of polysaccharides from Ziziphus Jujuba cv. Muzao

, , &
Pages 1-11 | Received 13 Jul 2017, Accepted 05 Jan 2018, Published online: 13 Apr 2018

References

  • Du, L. J.; Gao, Q. H.; Ji, X. L.; Ma, Y. J.; Xu, F. Y.; Wang, M. Comparison of Flavonoids, Phenolic Acids, and Antioxidant Activity of Explosion-Puffed and Sun-Dried Jujubes (Ziziphus Jujuba Mill.). Journal of Agricultural and Food Chemistry 2013, 61, 11840–11847. DOI: 10.1021/jf401744c.
  • Gao, Q. H.; Wu, P. T.; Liu, J. R.; Wu, C. S.; Parry, W. J.; Wang, M. Physico-Chemical Properties and Antioxidant Capacity of Different Jujube (Ziziphus Jujuba Mill.) Cultivars Grown in Loess Plateau of China. Scientia Horticulturae 2011, 130, 67–72. DOI: 10.1016/j.scienta.2011.06.005.
  • Gao, Q. H.; Wu, C. S.; Wang, M. The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits. Journal of Agricultural and Food Chemistry 2013, 61, 3351–3363. DOI: 10.1021/jf4007032.
  • Cao, J. X.; Zhang, Q. Y.; Cui, S. Y.; Cui, X. Y.; Zhang, J.; Zhang, Y. H; et al. Hypnotic Effect of Jujubosides from Semen Ziziphi Spinosae. Journal of Ethnopharmacology 2010, 130, 163–166. DOI: 10.1016/j.jep.2010.03.023.
  • Chen, J. P.; Du, C. Y. Q.; Lam, K. Y. C.; Zhang, W. L.; Lam, C. T. W; Yan, A. L; et al. The Standardized Extract of Ziziphus Jujuba Fruit (Jujube) Regulates Pro-Inflammatory Cytokine Expression in Cultured Murine Macrophages: Suppression of Lipopolysaccharide-Stimulated NF-kappa B Activity. Phytotherapy Research 2014, 28, 1527–1532. DOI: 10.1002/ptr.5160.
  • Choi, S. H.; Ahn, J. B.; Kim, H. J.; Im, N. K.; Kozukue, N.; Levin, C. E.; et al. Changes in Free Amino Acid, Protein, and Flavonoid Content in Jujube (Ziziphus Jujuba) Fruit during Eight Stages of Growth and Antioxidative and Cancer Cell Inhibitory Effects by Extracts. Journal of Agricultural and Food Chemistry 2012, 60, 10245–10255. DOI: 10.1021/jf302848u.
  • Li, J. W.; Shan, L.; Liu, Y. F.; Fan, L. P.; Ai, L. Z. Screening of a Functional Polysaccharide from Zizyphus Jujuba Cv. Jinsixiaozao and Its Property. International Journal of Biological Macromolecules 2011, 49, 255–259. DOI: 10.1016/j.ijbiomac.2011.04.006.
  • Zhang, H.; Jiang, L.; Ye, S.; Ye, Y. B.; Ren, F. Z. Systematic Evaluation of Antioxidant Capacities of the Ethanolic Extract of Different Tissues of Jujube (Ziziphus Jujuba Mill.) From China. Food Chemical and Toxicology 2010, 48, 1461–1465. DOI: 10.1016/j.fct.2010.03.011.
  • Chen, S. H.; Chen, H. X.; Tian, J. G.; Wang, J.; Wang, Y. W.; Xing, L. S. Enzymolysis-Ultrasonic Assisted Extraction, Chemical Characteristics and Bioactivities of Polysaccharides from Corn Silk. Carbohydrate Polymers 2014, 101, 332–341. DOI: 10.1016/j.carbpol.2013.09.046.
  • Li, J. W.; Liu, Y. F.; Fan, L. P.; Ai, L. Z.; Shan, L. Z. Antioxidant Activities of Polysaccharides from the Fruiting Bodies of Zizyphus Jujuba Cv. Carbohydrate Polymers 2011, 84, 390–394. DOI: 10.1016/j.carbpol.2010.11.051.
  • Ji, X. L.; Peng, Q.; Yuan, Y. P.; Shen, J.; Xie, X. Y.; Wang, M. Isolation, Structures and Bioactivities of the Polysaccharides from Jujube Fruit (Ziziphus Jujuba Mill.): A Review. Food Chemistry 2017, 227, 349–357. DOI: 10.1016/j.foodchem.2017.01.074.
  • Wang, D. Y.; Zhao, Y.; Jiao, Y. D.; Yu, L. H.; Yang, S.; Yang, X. B. Antioxidative and Hepatoprotective Effects of the Polysaccharides from Zizyphus Jujuba Cv. Shaanbeitanzao. Carbohydrate Polymers 2012, 88, 1453–1459. DOI: 10.1016/j.carbpol.2012.02.046.
  • Xie, J. H.; Tang, W.; Jin, M. L.; Li, J. E.; Xie, M. Y. Recent Advances in Bioactive Polysaccharides from Lycium Barbarum L., Zizyphus Jujuba Mill, Plantago Spp., And Morus Spp.: Structures and Functionalities. Food Hydrocolloids 2016, 60, 148–160. DOI: 10.1016/j.foodhyd.2016.03.030.
  • Wang, Y. J.; Liu, X. Q.; Zhang, J. Z.; Liu, G. P.; Liu, Y.; Wang, K. M; et al. Structural Characterization and in Vitro Antitumor Activity of Polysaccharides from Zizyphus Jujuba Cv. Muzao. RSC Advances 2015, 5, 7860–7867. DOI: 10.1039/C4RA13350A.
  • Zhang, L.; Liu, X. Q.; Wang, Y. J.; Liu, G. P.; Zhang, Z.; Zhao, Z. X; et al. In Vitro Antioxidative and Immunological Activities of Polysaccharides from Zizyphus Jujuba Cv. Muzao. International Journal of Biological Macromolecules 2017, 95, 1119–1125. DOI: 10.1016/j.ijbiomac.2016.10.102.
  • Chang, S. C.; Hsu, B. Y.; Chen, B. H. Structural Characterization of Polysaccharides from Zizyphus Jujuba and Evaluation of Antioxidant Activity. International Journal of Biological Macromolecules 2010, 47, 445–453. DOI: 10.1016/j.ijbiomac.2010.06.010.
  • Qu, C. L.; Yu, S. C.; Jin, H. L.; Wang, J. S.; Luo, L. The Pretreatment Effects on the Antioxidant Activity of Jujuba Polysaccharides. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 2013, 114, 339–343. DOI: 10.1016/j.saa.2013.05.084.
  • Zhang, L.; Zhang, W. X.; Wang, Q. J.; Wang, D. D.; Dong, D. Q.; Mu, H. B.; et al. Purification, Antioxidant and Immunological Activities of Polysaccharides from Actinidia Chinensis Roots. International Journal of Biological Macromolecules 2015, 72, 975–983. DOI: 10.1016/j.ijbiomac.2014.09.056.
  • Bradford, M. M.; A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein Binding. Analytical Biochemistry 1976, 72, 248–254. DOI: 10.1016/0003-2697(76)90527-3.
  • Wang, X.; Chen, Q. R.; Lü, X. Pectin Extracted from Apple Pomace and Citrus Peel by Subcritical Water. Food Hydrocolloids 2014, 38, 129–137. DOI: 10.1016/j.foodhyd.2013.12.003.
  • Yang, H. H.; Wu, Y. J.; Gan, C. J.; Yue, T. L.; Yuan, Y. H. Characterization and Antioxidant Activity of a Novel Polysaccharide from Pholidota Chinensis Lindl. Carbohydrate Polymers 2015, 38, 327–334
  • Wang, X.; Lü, X. Characterization of Pectic Polysaccharides Extracted from Apple Pomace by Hot-Compressed Water. Carbohydrate Polymers. 2014, 102, 174–184. DOI: 10.1016/j.carbpol.2013.11.012.
  • Wang, X.; Zhang, L. H.; Wu, J. L.; Wang, X. Q.; Lü, X. Improvement of Simultaneous Determination of Neutral Monosaccharides and Uronic Acids by Gas Chromatography. Food Chemistry 2017, 220, 198–207. DOI: 10.1016/j.foodchem.2016.10.008.
  • Sun, L. Q.; Wang, L.; Li, J.; Liu, H. H. Characterization and Antioxidant Activities of Degraded Polysaccharides from Two Marine Chrysophyta. Food Chemistry 2014, 160, 1–7. DOI: 10.1016/j.foodchem.2014.03.067.
  • Romdhane, M. B.; Haddar, A.; Ghazala, I.; Jeddou, K. B.; Helbert, C. B.; Ellouz-Chaabouni, S. Optimization of Polysaccharides Extraction from Watermelon Rinds: Structure, Functional and Biological Activities. Food Chemistry 2017, 216, 355–364. DOI: 10.1016/j.foodchem.2016.08.056.
  • Lin, C. L.; Wang, C. C.; Chang, S. C.; Inbaraj, B. S.; Chen, B. H. Antioxidative Activity of Polysaccharide Fractions Isolated from Lycium Barbarum Linnaeus. International Journal of Biological Macromolecules 2009, 45, 146–151. DOI: 10.1016/j.ijbiomac.2009.04.014.
  • Li, J. W.; Ai, L. Z.; Hang, F.; Ding, S. D.; Liu, Y. F. Composition and Antioxidant Activity of Polysaccharides from Jujuba by Classical and Ultrasound Extraction. International Journal of Biological Macromolecules 2014, 63, 150–153. DOI: 10.1016/j.ijbiomac.2013.10.043.
  • Tang, X. H.; Yu, F.; Liu, J.; Gao, J.; Yan, L. F.; Dong, M. M. Isolation and Identification of Anti-Tumor Polysaccharide LSP21 from Limonium Sinense (Girard) Kuntze. International Journal of Biological Macromolecules 2014, 70, 138–142. DOI: 10.1016/j.ijbiomac.2014.06.042.
  • Tang, H. L.; Chen, C.; Wang, S. K.; Sun, G. J. Biochemical Analysis and Hypoglycemic Activity of a Polysaccharide Isolated from the Fruit of Lycium Barbarum L. International Journal of Biological Macromolecules 2015, 77, 235–242. DOI: 10.1016/j.ijbiomac.2015.03.026.
  • Liu, C. H.; Li, X. D.; Li, Y. H.; Feng, Y.; Zhou, S.; Wang, F. S. Structural Characterisation and Antimutagenic Activity of a Novel Polysaccharide Isolated from Sepiella Maindroni Ink. Food Chemistry 2008, 110, 807–813. DOI: 10.1016/j.foodchem.2008.02.026.
  • Li, X.; Zhao, L.; Zhang, Q.; Xiong, Q. P.; Jiang, C. X. Purification, Characterization and Bioactivity of Polysaccharides from Glossaulax Didyma. Carbohydrate Polymers 2014, 102, 912–919. DOI: 10.1016/j.carbpol.2013.10.057.
  • Manrique, G. D.; Lajolo, F. M. FT-IR Spectroscopy as a Tool for Measuring Degree of Methyl Esterification in Pectins Isolated from Ripening Papaya Fruit. Postharvest Biology and Technology. 2002, 25, 99–107. DOI: 10.1016/S0925-5214(01)00160-0.
  • Cui, G. T.; Zhang, W. X.; Wang, Q. J.; Zhang, A. M.; Mu, H. B.; Bai, H. J.; et al. Extraction Optimization, Characterization and Immunity Activity of Polysaccharides from Fructus Jujubae. Carbohydrate Polymers 2014, 111, 245–255. DOI: 10.1016/j.carbpol.2014.04.041.
  • Chen, H. X.; Zhang, M.; Qu, Z. S.; Xie, B. J. Antioxidant Activities of Different Fractions of Polysaccharide Conjugates from Green Tea (Camellia Sinensis). Food Chemistry 2008, 106, 559–563. DOI: 10.1016/j.foodchem.2007.06.040.
  • Elboutachfaiti, R.; Delattre, C.; Petit, E.; Michaud, P. Polyglucuronic Acids: Structures, Functions and Degrading Enzymes. Carbohydrate Polymers 2011, 84, 1–13. DOI: 10.1016/j.carbpol.2010.10.063.
  • Xie, J. H.; Shen, M. Y.; Xie, M. Y.; Nie, S. P.; Chen, Y.; Li, C.; et al. Ultrasonic-Assisted Extraction, Antimicrobial and Antioxidant Activities of Cyclocarya Paliurus (Batal.) Iljinskaja Polysaccharides. Carbohydrate Polymers 2011, 89, 177–184. DOI: 10.1016/j.carbpol.2012.02.068.
  • Gao, J.; Zhang, T.; Jin, Z. Y.; Xu, X. M.; Wang, J. H.; Zha, X. Q.; et al. Structural Characterisation, Physicochemical Properties and Antioxidant Activity of Polysaccharide from Lilium Lancifolium Thunb. Food Chemistry 2015, 169, 430–438. DOI: 10.1016/j.foodchem.2014.08.016.
  • Tsiapali, E.; Whaley, S.; Kalbfleisch, J.; Ensley, H. E.; Browder, I. W.; Williams, D. L. Glucans Exhibit Weak Antioxidant Activity, but Stimulate Macrophage Free Radical Activity. Free Radical Biology and Medicine 2001, 30, 393–402. DOI: 10.1016/S0891-5849(00)00485-8.