1,047
Views
2
CrossRef citations to date
0
Altmetric
Original Article

Modelling of mechanical properties of five maize varieties at critical processing conditions in the production of fermented slurry-ogi

, , &
Pages 1619-1632 | Received 29 Jul 2017, Accepted 15 Jul 2018, Published online: 30 Jul 2018

References

  • Odunfa, S. A.; Adeyele, S. Microbial Changes during Traditional Production of Ogibaba, a Western Africa Fermented Sorghum Gruel. Journal Cereal Science 1985, 3, 173–180. DOI: 10.1016/S0733-5210(85)80027-8.
  • Teniola, O. D.; Odunfa, S. A. The Effects of Processing Methods on the Level of Lysine, Methionine and the General Acceptability of Ogi Processed Using Starter Cultures. Int. Journal Food Microbiology 2001, 63(1–2), 1–9. DOI: 10.1016/S0168-1605(00)00321-4.
  • Akanbi, C. T.; Ade-Omowaye, B. I.; Ojo, A.; Adeyemi, I. A. Effect of Processing Factors on Rheological Properties of Ogi. International Journal of Food Properties 2003, 6(3), 405–418. DOI: 10.1081/JFP-120020118.
  • Inyang, C. U.; Idoko, C. A. Assessment of the Quality of Ogi Made from Malted Millet African. Journal of Biotechnology 2006, 5, 22, 2334–2337.
  • Adeniji, A. O.; Potter, N. N. Properties of Ogi Powders Made from Normal, Fortified and Opaque-2 Corn. Journal of Food Science 1978, 43, 1571–1574. DOI: 10.1111/jfds.1978.43.issue-5.
  • Bolaji, O. T.; Awonorin, S. O.; Olalusi, A. P.; Idowu, M. A.; Henshaw, F. O.; Adepoju, P. A. Effect of Storage Temperature on Some Ogi Properties. Advance Journal of Food Science and Technology 2011, 3, 2, 89–97.
  • Kosmolak, F. G. Grinding time-A Screening Test for Kernel Hardness in Wheat. Canadian Journal of Plant Science 1978, 58, 415–420. DOI: 10.4141/cjps78-063.
  • Greenblatt, G. A.; Bettge, A. D.; Morris, C. F. The Relationship between Endosperm Texture, and the Occurrence of Friable and Bound Polar Lipids on Wheat Starch. Cereal Chemical 1995, 72, 2, 172–176.
  • Elbatawi, I. E.; Arafa, G. K. Factors Affecting Breaking Force Distribution of Wheat Kernel before Milling. Misr Journal of Agricultural Engineering 2008, 25, 3, 1004–1025.
  • Sissons, M. J.; Osborne, B. G.; Hare, R. A.; Sissons, S. A.; Jackson, R. Application of the Single-Kernel Characterization System to Durum Wheat Testing and Qualitprediction. Cereal Chemistry 2000, 77, 4–10. DOI: 10.1094/CCHEM.2000.77.1.4.
  • Eckhoff, S. R.; Supak, W. A.; Davis, A. B. A Rapid Single Kernel Wheat Hardness Tester. Cereal Chemistry 1988, 65, 503–508.
  • Obuchowski, W.; Bushuk, W. Wheat Hardness: Comparison of Methods of Its Evaluation. Cereal Chemistry 1980, 57, 421–425.
  • Stenvert, N. L. The Measurement of Wheat Hardness and Its Effect on Milling Characteristics. Aust. Journal Of. Exp. Agricultural Animal Husbandary 1972, 12, 159. DOI: 10.1071/EA9720159.
  • Williams, P. C.; Sobering, D. C. Attempts at Standardization of Hardness Testing of Wheat. I. The Grinding/Sieving (Particle Size Index) Method. Cereal Foods World 1986, 31, 359, 362–364.
  • Pomeranz, Y.; Williams, P. C. Wheat Hardness: Its Genetic, Structural, and Biochemical Background, Measurement, and Significance. In Advances in Cereal Science and Technology; Pomeranz, Y., ed.; AACCI: St Paul, MN, 1990; Vol. X, pp 471–548.
  • Hrušková, M.; Švec, I. Wheat Hardness in Relation to Other Quality Factors. Czech Journal of Food Science 2009, 27(4), 240–248. DOI: 10.17221/71/2009-CJFS.
  • Glenn, G. M.; Younce, F. L.; Pitts, M. J. Fundamental Physical Properties Characterizing the Hardness of Wheat Endosperm. Journal of Cereal Science 1991, 13, 179–194. DOI: 10.1016/S0733-5210(09)80035-0.
  • Greffeuille, V.; Mabillea, F.; Rousset, M.; Oury, F. X.; Abecassis, J.; Lullien-Pellerin, V. Mechanical Properties of Outer Layers from Near-Isogenic Lines of Common Wheat Differing in Hardness. Journal Cereal Science 2007, 45, 227–235. DOI: 10.1016/j.jcs.2006.09.002.
  • Mabille, F.; Gril, J.; Abecassis, J. Mechanical Properties of Wheat Seed Coats. Cereal Chemistry. 2001, 78, 231–235. DOI: 10.1094/CCHEM.2001.78.3.231.
  • Adegbite, A. A.; Reaction of Some Maize (Zea Mays L.) Varieties to Infestation with Root-Knot Nematode, Meloidogyne Incognita under Field Conditions. African Journal of Plant Science 2011, 5, 3, 162–167.
  • ASAE, ASAE Standard S352-2FEB03. Moisture Measurement. Unground Grain and Seeds; St Joseph Michigan, United State of American, 2003; pp 606.
  • Chanvrier, H.; Colonna, P.; Della Valle, G.; Lourdin, D. Structure and Mechanical Behaviour of Corn Flour and Starch/Zeinbased Materials in the Glassy State. Carbohydrate Polymers 2005, 59, 109–119. DOI: 10.1016/j.carbpol.2004.09.005.
  • Sirisomboon, P.; Kitchaiya, P.; Pholpho, T.; Mahuttanyavanitch, W. Physical and Mechanical Properties of Jatropha Curcas L. Fruits, Nuts and Kernels. Biosyst. Engineering 2007, 97, 201–207. DOI: 10.1016/j.biosystemseng.2007.02.011.
  • Henry, R. J.; Cowe, I. A. Factors Influencing the Hardness (Milling Energy) and Malting Quality of Barley. J.Inst. Brew 1990, 96, 135–136. DOI: 10.1002/j.2050-0416.1990.tb01024.x.
  • Bettge, A.; Morris, C. F. Relationships among Grain Hardness, Pentosan Fractions, and End-Use Quality of Wheat. Cereal Chemistry 2000, 77, 241–247. DOI: 10.1094/CCHEM.2000.77.2.241.
  • Parichat, H.; Srivikorn, D. Influence of Flour Type on Mechanical Properties of Calcium-Induced Egg Albumen-Flour Composite Gel. International Journal of Food Engineering 2006, 2, 1, 2–7.
  • Khodabakhshian, R. Elastic Behavior of Sunflower Seed and Its Kernel. Agricultural Engineering Int: CIGR Journal 2012, 14, 173–178. Open access at http://www.cigrjournal.org.
  • Tarighi, J.; Mahmoudi, A.; Alavi, N. Some Mechanical and Physical Properties of Corn Seed (Var. DCC 370). African Journal of Agricultural Research 2011, 6, 16, 3691–3699.
  • Kerdpiboon, S.; Kerr, S. L.; Devahastin, S. Neural Network Prediction of Physical Property Changes of Dried Carrot as a Function of Fractal Dimension and Moisture Content. Food Research International 2006, 39(10), 1110–1118. DOI: 10.1016/j.foodres.2006.07.019.
  • Lewicki, P. P. Water as the Determinant of Food Engineering Properties. A Review. Journal of Food Engineering 2004, 61(4), 483–495. DOI: 10.1016/S0260-8774(03)00219-X.
  • Saravacos, G.; Mass Transfer Properties of Foods. In Engineering Properties of Foods; Rao, M. A., Rizvi, S. S. H., Dalta, A. K., Ed.; Taylor and francis group: New York, 2005. pp 327–350.
  • Jolly, C. J.; Rahman, S.; Kortt, A. A.; Higgins, T. J. (1990). Characterization of Grain-Softness Protein, a Marker of Endosperm Texture in Wheat. In: Westcott, T., Williams, Y. (eds), Proceedings of the 40th Australian Cereal Chemistry Conference, Victoria, Australia: The Royal Australian Chemical Institute, pp. 9295. DOI:10.1099/00221287-136-2-327
  • Armstrong, P. R.; Lingenfelser, J. E.; McKinney, L. The Effect of Moisture Content on Determining Corn Hardness from Grinding Time, Grinding Energy and Near‐Infrared Spectroscopy. Applied Engineering in Agriculture 2007, 23(6), 793‐799. DOI: 10.13031/2013.24046.
  • Landry, L.; Delhaye, S.; Damerval, C. Protein Distribution Pattern in Floury and Vitreous Endosperm of Maize Grain. Cereal Chemistry 2004, 81(2), 153‐158. DOI: 10.1094/CCHEM.2004.81.2.153.
  • Peter, J. L.; Vliet, T. V.; de-Velde, F. V. Discussion Session on Solid Food Materials. Food Hydrocolloids 2006, 20(4), 432–437. DOI: 10.1016/j.foodhyd.2005.10.001.
  • Waldron, K. W.; Smith, A. C.; Parr, A. J.; Ng, A.; Parker, M. L. New Approaches to Understanding and Controlling Cell Separation in Relation to Fruit and Vegetable Texture. Trends in Food Science and Technology 1997, 8(7), 213–221. DOI: 10.1016/S0924-2244(97)01052-2.
  • Denis, L. Coelho, V.; Vear, F. Pericarp Structure and Hullability in Sunflower Inbred Lines and Hybrids. Agronomie 1994, 14(7), 453–461. DOI: 10.1051/agro:19940704.
  • Obuchowski, W.; Salmanowic, B.; Banaszak, Z.; Adamski, T.; Surma, M.; Kaczmarek, Z.; Majcher, M.; £Ugowska, B.; Kuczyñska, A.; Krystkowiak, K. Grain Hardness of Wheat Bred in Poland and Its Relationship to Starch Damage during Milling. International Agrophysics 2010, 24, 1, 69–74.
  • Bargale, P. C.; Irudayaraj, J.; Bruno, M. Studies on Rheological Behaviour of Canola and Wheat. Journal of Agricultural Engineering Research 1995, 61(4), 267–274. DOI: 10.1006/jaer.1995.1054.
  • Zdunek, S.; Gancarz, K. M.; Cybulska, J.; Ranachowski, Z.; Zgórska, K. Turgor and Temperature Effect on Fracture Properties of Potato Tuber (Solanum Tuberosum cv.Irga). International Agrophysics 2008, 22, 1, 89–97.