Volume estimation of strawberries, mushrooms, and tomatoes with a machine vision system

References

• Peleg, K. Sorting Operations. In Peleg, K, editor, Produce Handling, Packaging and Distribution; AVI Publishing Co.: Westport, 1985; pp 53–87.
   Google Scholar
• Studman, C.J. Fruits and Vegetables: Handling Systems and Packaging. In Bakker-Arkema F.W., DeBaerdemaeker J, Amirante P, Ruiz-Altisent M, Studman, CJ, editors, CIGR Handbook of Agricultural Engineering; ASAE: St. Joseph, 1999; Vol. IV, pp 291–339.
   Google Scholar
• Hahn, F.; Sanchez, S. Carrot Volume Evaluation Using Imaging Algorithms. Journal of Agricultural Engineering Research 2000, 75(3), 243–249. DOI: 10.1006/jaer.1999.0466.
   Web of Science ®Google Scholar
• Mitchell, P.D. Pear Fruit Growth and the Use of Diameter to Estimate Fruit Volume and Weight. HortScience 1986, 21(4), 1003–1005.
   Web of Science ®Google Scholar
• Ngouajio, M.; Kirk, W.; Goldy, R. A Simple Model for Rapid and Nondestructive Estimation of Bell Pepper Fruit Volume. HortScience 2003, 38(4), 509–511.
   Web of Science ®Google Scholar
• Siswantoro, J.; Prabuwono, A.S.; Abdulah, A. Volume Measurement of Food Product with Irregular Shape Using Computer Vision and Monte Carlo Method: A Framework. Procedia Technology 2013, 11, 764–770. DOI: 10.1016/j.protcy.2013.12.256.
   Google Scholar
• Wang, T.Y.; Nguang, S.K. Low Cost Sensor for Volume and Surface Area Computation of Axi-Symmetric Agricultural Products. Journal of Food Engineering 2007, 79, 870–877. DOI: 10.1016/j.jfoodeng.2006.01.084.
   Web of Science ®Google Scholar
• Venkatesh, G.V.; Iqbal, S.M.; Gopal, A.; Ganesan, D. Estimation of Volume and Mass of Axi-Symmetric Fruits Using Image Processing Technique. International Journal of Food Properties 2015, 18, 608–626. DOI: 10.1080/10942912.2013.831444.
   Web of Science ®Google Scholar
• Goñi, S.M.; Purlis, E.; Salvadori, V.O. Three-Dimensional Reconstruction of Irregular Foodstuffs. Journal of Food Engineering 2007, 82, 536–547. DOI: 10.1016/j.jfoodeng.2007.03.021.
   Web of Science ®Google Scholar
• Lee, D.J.; Xu, X.; Eifert, J.D.; Zhan, P. Area and Volume Measurements of Objects with Irregular Shapes Using Multiple Silhouettes. Optical Engineering 2006, 45(2), 027202-1–11. DOI: 10.1117/1.2166847.
   PubMed Web of Science ®Google Scholar
• Rodríguez-Ramirez, J.; Méndez-Lagunas, L.; López-Ortiz, A.; Sandoval Torres, S. True Density and Apparent Density during the Drying Process for Vegetables and Fruits: A Review. Journal of Food Science 2012, 77(12), R145–R154. DOI: 10.1111/j.1750-3841.2012.02990.x.
   Web of Science ®Google Scholar
• Sabliov, C.M.; Boldor, D.; Keener, K.; Farkas, B. Image Processing Method to Determine Surface Area and Volume of Axi-Symmetric Agricultural Products. International Journal of Food Properties 2002, 5(3), 641–653. DOI: 10.1081/JFP-120015498.
   Web of Science ®Google Scholar
• Humeida, M.A.; Hobani, A.I. Physical Properties of Pomegranate Fruits. Journal of King Saud University, Agricultural Sciences 1993, 5(2), 165–175.
   Google Scholar
• Babic, L.; Matic-Kekic, S.; Dedovic, N.; Babic, M.; Pavkov, I. Surface Area and Volume Modeling of the Williams Pear (Pyrus Communis). International Journal of Food Properties 2012, 15, 880–890. DOI: 10.1080/10942912.2010.506020.
   Web of Science ®Google Scholar
• Wright, M.E.; Tappan, J.H.; Sistler, F.E. The Size and Shape of Typical Sweet Potatoes. Transactions of the ASAE 1986, 29(3), 678–682. DOI: 10.13031/2013.30212.
   Google Scholar
• Eifert, J.; Sanglay, G.; Lee, D.J.; Sumner, S.; Pierson, M. Prediction of Raw Produce Surface Area from Weight Measurement. Journal of Food Engineering 2006, 74, 552–556. DOI: 10.1016/j.jfoodeng.2005.02.030.
   Web of Science ®Google Scholar
• Lee, D.J.; Eifert, J.D.; Zahn, P.; Westover, B. Fast Surface Approximation for Volume and Surface Area Measurements Using Distance Transform. Optical Engineering 2003, 42(10), 2947–2955. DOI: 10.1117/1.1605737.
   Web of Science ®Google Scholar
• Sanglay, G.C. Surface Area Mapping and Rinse Procedures of Raw Produce to Determine Effectiveness of Pathogen Removal. M.S. Thesis, Virginia Tech, Blacksburg, 2002. DOI:10.1044/1059-0889(2002/er01).
   Google Scholar
• Omid, M.; Khojastehnazhand, M.; Tabatabaeefar, A. Estimating Volume and Mass of Citrus Fruits by Image Processing Technique. Journal of Food Engineering 2010, 100, 315–321. DOI: 10.1016/j.jfoodeng.2010.04.015.
   Web of Science ®Google Scholar
• Moreda, G.P.; Ortiz-Cañavate, J.; García-Ramos, F.J.; Ruiz-Altisent, M. Non-Destructive Technologies for Fruit and Vegetable Size Determination – A Review. Journal of Food Engineering 2009, 92, 119–136. DOI: 10.1016/j.jfoodeng.2008.11.004.
   Web of Science ®Google Scholar