5,103
Views
26
CrossRef citations to date
0
Altmetric
Original Article

Chemical composition and antioxidant activity of quince fruit pulp collected from different locations

, , , , , & show all
Pages 2320-2327 | Received 07 Mar 2018, Accepted 19 Aug 2018, Published online: 24 Sep 2018

References

  • Khoubnasabjafari, M.; Jouyban, A. A Review of Phytochemistry and Bioactivity of Quince (Cydonia oblonga) Fruit. Journal ofMedicinal Plants Research 2011, 5, 3577–3594.
  • Ashraf, M.U.; Muhammad, G.; Hussain, M.A.; Bukhari, S.N. A. Cydonia oblonga: A Medicinal Plant Rich in Phytonutrients for Pharmaceuticals. International Journal Food Research 2016, 7, 1–20.
  • Oliveira, A.P.; Perera, J.A.; Andrade, P.B.; Valento, P.; Seabra, R.M.; Silva, B.M. Phenolic Profile of Quince (Cydonia oblonga) Leaf. Journal of Agriculture and Food Chemistry 2007, 55, 7926–7930. DOI: 10.1021/jf0711237.
  • Adehbi, F.; Hasib, A.; Quatmane, A.; Elbatal, H.; Jausad, A. Physicochemical Characteristics of Moroccan Prickly Pear Juice (Opuntia ficusindica L.). International Journal of Emerging Technology and Advanced Engineering 2014, 4, 300–306.
  • Sharma, R.; Joshi, V.K.; Rana, J.C. Nutritional Composition and Processed Products of Quince (Cydonia oblonga). Journal of Asian Natural Products Research 2011, 2, 354–357.
  • Hegedus, A.; Nora, P.; Eva, S.B. A Review of Nutritional Value and Putative Health-Effects of Quince (Cydonia oblonga) Fruit. International Journalof Horticultural Sciences 2013, 3, 33–35.
  • Ali, N.Y.; Abbas, A.; Ali, M.; Shahnawaz, N.; Hussain, A. Physico-chemical Nutritional and Sensory Evaluation of Local Quince Fruit of Nomal Village, Gilgit - Baltistan, Pakistan. International Journalof Nutritionand Food Science 2015, 4, 600–608.
  • Silva, B.M.; Andrade, P.B.; Mendes, D.C.; Seabra, R.M.; Ferreira, M.A. Phenolic Profile of Quince Fruit (Cydonia oblonga) (Pulp and Peel). Journal of Agriculture and Food Chemistry 2002, 50, 4615–4618. DOI: 10.1021/jf0203139.
  • Fattouch, S.; Caboni, P.; Coroneo, V.; Tuberoso, C.I.G.; Angioni, A.; Dessi, S.; Marzouki, N.; Cabras, P. Antimicrobial Activity of Tunisian Quince (Cydonia oblonga) Pulp and Peel Polyphenolic Extracts. Journal of Agriculture and Food Chemistry 2007, 55, 963–969. DOI: 10.1021/jf062614e.
  • Oliveira, A.P.; Perera, J.A.; Andrade, P.B.; Valento, P.; Seabra, R.M.; Silva, B.M. Organic Acids Composition of Quince (Cydonia oblonga) Leaf. Journal of Agricultureand Food Chemistry 2008, 111, 393–399. DOI: 10.1016/j.foodchem.2008.04.004.
  • Magalhces, A.; Silva, B.; Pereira, J.; Paula, B.; Andrade, P.; Valentco, P.; Carvalho, M. Protective Effect of Quince (Cydonia oblonga) Fruit against Oxidative Hemolysis of Human Erythrocytes. Food Chemistryand Toxicology 2009, 47, 1372–1377. DOI: 10.1016/j.fct.2009.03.017.
  • Rop, O.; Balik, J.; Reznicek, V.; Jurikova, T.; Skardova, P.; Salas, P.; Sochor, J.; Mlcek, J.; Kramarova, D. Chemical Characteristics of Fruits of Some Selected Quince (Cydonia oblonga) Cultivars. Czech Journal of Food Science 2011, 29, 65–73. DOI: 10.17221/212/2009-CJFS.
  • Hamid, R.G.; Khadijeh, A.H. Drying Method Effect on the Antioxidant of Quince (Cydonia oblonga) Tea. Acta Scientiarum Polonorum Technologia Alimentaria 2014, 13, 129–134.
  • Marwat, S.K.; Khan, M.A.; Ahmad, M.; Zafar, M.; Rehman, F.; Sultana, S. Fruit Plant Species Mentioned in the Holy Quran and Ahadith and Their Ethnomedicinal Importance. Journal of Agricultureand Environmental Sciences 2009, 5, 284–295.
  • Shinomiya, F.; Hamauza, Y.; Kawahara, T. Anti-allergic Effect of a Hot Extract of Quince (Cydoniaoblonga). Bioscience Biotechnology and Biochemistry 2009, 73, 1773–1778. DOI: 10.1271/bbb.90130.
  • Viskelis, J.; Bobinaite, R.; Shalkevich, M.; Pigul, M.; Urbonaviciene, D. Biochemical Composition and Antioxidant Activity of Japanese Quince (Chaenomeles japonica) Fruit, Their Syrup and Candied Fruit Slices. Sodininkysteir Darzininkyste 2014, 33, 1–2.
  • Kader, A.A.;. Influence of Preharvest and Postharvest Environmental on Nutritional Composition of Fruits and Vegetable. Journal of Horticulture and Human Health 1998, 4, 18–32.
  • AOAC. Official Methods of Analysis. Association of Official and Analytical Chemists, 17th ed.; Gaithersburg, Md, USA 2012.
  • Singleton, V.L.; Orthofer, R.; Raventos, R.M.L. Analysis of Total Phenols and Other Oxidation Substrates and Antioxidants by Means of Folin-Ciocalteu Reagent. Methods in Enzymology 1999, 299, 152–178.
  • Hussain, S.; Masud, T.; Ali, S.; Bano, R.; Ali, A. Some Physico-chemical Attributes of Pear (Pyrus communis L.) Cultivars Grown in Pakistan. International Journal of Biosciences 2013, 3, 206. DOI: 10.12692/ijb/3.12.206-215.
  • Leonel, M.; Leonel, S.; Tecchio, M.A.; Mischan, M.M.; Moura, M.F.; Xavier, D. Characteristics of Quince Fruits Cultivars’ (Cydonia oblonga) Grown in Brazil. Australian Journal of Science 2016, 10, 711–716.
  • Campeanu, G.; Neata, G.; Darjanschi, G. Chemical Composition of the Fruits of Several Apple Cultivars Growth as Biological Crop. Notulae Botanicae Hortilture Agrobotaniciluj- Napoca 2009, 37, 161–164.
  • Mir, S.A.; Wani, S.M.; Wani, T.A.; Ahmad, M.; Gani, A.; Masoodi, F.A.; Nazir, A. Comparative Evaluation of the Proximate Composition and Antioxidant Properties of Processed Products of Quince (Cydonia oblonga). International Journal of Food Research 2016, 23, 816–821.
  • Franck, X.J.; Zhao, Y. Physical and Physicochemical Characteristics of Three U.S. Strawberry Cultivars Grown in the Pacific Northwest. Journal of Food Quality 2003, 27, 181–194.
  • Forni, E.M.; Penci, P. A Preliminary Characterization of Some Pectin from Quince Fruit (Cydonia oblonga) and Prickly Pear (Opuntia ficusindica) Peel, Carbohydrate and Polymers. International Journal of Food Research 1994, 23, 231–234.
  • Sood, S.; Bhardwaj, M. Nutritional Evaluation of Quince Fruit and Its Products. Journal of KrishiVigyan 2015, 3, 1134–1145.
  • Mohammad, M.; Kamba, U.; Abubakar, S.; Bagna, E.A. Nutritional Composition of Pear Fruits (Pyrus communis). African Journal of Food Science and Technology 2010, 1, 76–81.
  • Dar, B.N.; Ahsan, H.; Wani, S.; Dalal, M. Effect of CaCl2, Citric Acid and Storage Period on Physico-Chemical Characteristics of Cherry Candy. Journal of Food Scienceand Engineering 2011, 1, 154–160.