9,657
Views
12
CrossRef citations to date
0
Altmetric
Original Article

Effect of cholesterol removal on compositional and the physicochemical characteristics of anhydrous cow milk fat (cow ghee)

, , &
Pages 1-8 | Received 25 Jul 2018, Accepted 14 Dec 2018, Published online: 16 Jan 2019

References

  • Kansal, V. K. Reaffirming: Health Benefits of Desi Ghee. Indian Dairyman. 2010, 62, 60–63.
  • Kumar, M.; Sharma, V.; Lal, D.; Kumar, A.; Seth, R. A Comparison of the Physico-Chemical Properties of Low-Cholesterol Ghee with Standard Ghee from Cow and Buffalo Creams. Int. J. Dairy Technol. 2010, 63, 252–255. DOI: 10.1111/idt.2010.63.issue-2.
  • Fox, P. F.; McSweeney, P. L. H. Dairy Chemistry and Biochemistry; Blackie Academic and Professional: London, 1998.
  • Griffin, H. D. Manipulation of Egg Yolk Cholesterol: A Physiologist’s View. World’s Poultr. Sci. J. 1992, 48, 101–112. DOI: 10.1079/WPS19920010.
  • Houston, D. K.; Ding, J.; Lee, J. S.; Garcia, M.; Kanaya, A. M.; Tylavsky, F. A.; Newman, A. B.; Visser, M.; Kritchevsky, S. B. Dietary Fat and Cholesterol and Risk of Cardiovascular Disease in Older Adults: The Health ABC Study. Nutr. Metab. Cardiovasc. Dis. 2011, 21, 430–437. DOI: 10.1016/j.numecd.2009.11.007.
  • Connor, S. L.; Connor, W. E. Dietary Cholesterol and Coronary Heart Disease. Curr. Atherosclerosis Rep. 2002, 4, 425–432.
  • Orczewska-Dudek, S.; Bederska-Lojewska, D.; Pieszka, M.; Pietras, M. P. Cholesterol and Lipid Peroxides in Animal Products and Health implications-A Review. Ann. Anim. Sci. 2012, 12, 25–52. DOI: 10.2478/v10220-012-0003-9.
  • ISO 17678 / IDF 202. Milk and Milk Products: Determination of Milk fat purity by gas Chromatographic analysis of triglycerides. International Dairy Federation. Brussels, 2010
  • Dias, H. M.; Berbicz, F.; Pedrochi, F.; Baesso, M. L.; Matioli, G. Butter Cholesterol Removal Using Different Complexation Methods with Betacyclodextrin, and the Contribution of Photoacoustic Spectroscopy to the Evaluation of the Complex. Food Res. Int. 2010, 43(4), 1104–1110. DOI: 10.1016/j.foodres.2010.02.002.
  • Sharma, V.; Reddy, M. J. S.; Arora, S.; Kumar, A.; Lal, D.; Seth, R.; Wadhwa, B. K.; Sharma, G. S. Applicability of Enzymatic Diagnostic Kit for Estimation of Cholesterol in Ghee. J. Food Sci. Technol. 2009, 46, 244–246.
  • IS: (SP: 18). ISI Handbook of Food Analysis. Part XI: Dairy Products; Bureau of Indian Standards, Manak Bhavan: New Delhi, 1981.
  • Parrish, D. B.; Richter, E. F. Determination of Vitamin D in Foods: A Review. CRC Critical Reviews in Food Sci. Nutr. 1979, 12, 29–57. DOI: 10.1080/10408397909527272.
  • Assawarachan, R.; Noomhorm, A. Changes in Colour and Rheological Behavior of Pineapple Concentrate through Various Evaporation Methods. Int. J. Agric. Biol. Eng. 2010, 3, 1–11.
  • O’fallon, J. V.; Busboom, J. R.; Nelson, M. L.; Gaskins, C. T. A Direct Method for Fatty Acid Methyl Ester Synthesis: Application to Wet Meat Tissues, Oils, and Feedstuffs. J. Anim. Sci. 2007, 85(6), 1511–1521. DOI: 10.2527/jas.2006-491.
  • Gutierrez-Tolentino, R.; Vega Y Leon, S.; Diaz-Gonzalez., G.; Delgadillo-Gutierrez, H. J.; Urban-Carrillo, G.; Ramirez-Ayala, A.; Gonzalez-Cabrera, C.; Mendez-Ramirez, I. Detección de grasa extraña en grasa láctea por cromatografía de gases y estadística multivariable. Agrociencia. 2007, 41, 733–742.
  • AGMARK. Ghee Grading and Marking Rules, 1938 (As Amended in 1988); Government of India, Ministry of Food and Agriculture, Department of Agriculture: New Delhi, 1988.
  • FSSAI. 2017. https://www.fssai.gov.in/dam/jcr:a9817c57-c8ee-4585-9dbd-fb10cc2af024/Direction_Operationalization_Milk_Standards_04_08_2017.pdf
  • Meghwal, K.; Sharma, V.; Lal, D.; Arora, S.; Singh, M. Effect of Cholesterol Removal on Storage Stability of Cow Ghee. Indian J. Dairy Sci. 2011, 64, 396–399.