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International Journal of Food Properties Volume 22, 2019 - Issue 1
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Original Article

Characterization of phenolic compounds from Phyllanthus emblica fruits using HPLC-ESI-TOF-MS as affected by an optimized microwave-assisted extraction

Yongyu Lia College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, PR China;b Environmental Horticulture Department and Mid-Florida Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, Apopka, FL, USAView further author information
,
Bingchun Guoa College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, PR ChinaView further author information
,
Wenting Wanga College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, PR ChinaView further author information
,
Liang Lia College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, PR ChinaView further author information
,
Lili Caoa College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, PR ChinaView further author information
,
Chao Yanga College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, PR ChinaView further author information
,
Jingyuan Liua College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, PR ChinaView further author information
,
Qin Lianga College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, PR ChinaView further author information
,
Jianjun Chenb Environmental Horticulture Department and Mid-Florida Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, Apopka, FL, USACorrespondence[email protected] [email protected] [email protected]
View further author information
,
Shaohua Wua College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, PR ChinaCorrespondence[email protected] [email protected] [email protected]
View further author information
&
Liaoyuan Zhangc College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou, PR ChinaCorrespondence[email protected] [email protected] [email protected]
View further author information
 show all
Pages 330-342 | Received 05 Jul 2018, Accepted 12 Dec 2018, Published online: 04 Mar 2019

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