31,197
Views
52
CrossRef citations to date
0
Altmetric
Review

Watermelon as a potential fruit snack

, ORCID Icon & ORCID Icon
Pages 355-370 | Received 08 Nov 2018, Accepted 14 Feb 2019, Published online: 04 Mar 2019

References

  • Choudhary, B. R.; Haldhar, S. M.; Maheshwari, S. K.; Bhargava, R.; Sharma, S. K. Phytochemicals and Antioxidants in Watermelon (Citrullus Lanatus) Genotypes under Hot Arid Region. Indian J. Agric. Sci. 2015, 85, 414–417.
  • Elumalai, M.; KArthika, B.; Usha, V. Lycopene - Role in Cancer Prevention. Int. J. Pharm. Bio. Sci. 2013, 4, 371–378.
  • DeWeese, R. S.; Punam Ohri-Vachaspati, R. D. N. Cost of Children’s Healthy Vs Unhealthy Snacks Does Not Differ at Convenience Stores. J. Nutr. Educ. Behav. 2017, 49, 241–243. DOI: 10.1016/j.jneb.2016.11.006.
  • Ijah, U. J. J.; Ayodele, H. S.; Aransiola, S. A. Microbiological and Some Sensory Attributes of Watermelon Juice and Watermelon-Orange Juice Mix. J. Food Resour. Sci. 2015, 4, 49–61. DOI: 10.3923/jfrs.2015.49.61.
  • Romdhane, M. B.; Haddar, A.; Ghazala, I.; Jeddou, K. B.; Helbert, C. B.; Ellouz-Chaabouni, S. Optimization of Polysaccharides Extraction from Watermelon Rinds: Structure, Functional and Biological Activities. Food Chem. 2017, 216, 355–364. DOI: 10.1016/j.foodchem.2016.08.056.
  • Naz, A.; Butt, M. S.; Sultan, M. T.; Qayyum, M. M. N.; Niaz, R. S. Watermelon Lycopene and Allied Health Claims. Excli J. 2014, 13, 650–666.
  • Kyriacou, M. C.; Leskovar, D. I.; Colla, G.; Rouphael, Y. Watermelon and Melon Fruit Quality: The Genotypic and Agro-Environmental Factors Implicated. Sci. Hortic. 2018, 30, 8–12.
  • Mehra, M.; Pasricha, V.; Gupta, R. K. Estimation of Nutritional, Phytochemical and Antioxidant Activity of Seeds of Muskmelon (Cucumis Melo) and Watermelon (Citrullus Lanatus) and Nutritional Analysis of Their Respective Oils. J. Pharmacogn. Phytochem. 2015, 3, 98–102.
  • Oberoi, D. P. S.; Sogi, S. Utilization of Watermelon Pulp for Lycopene Extraction by Response Surface Methodology. Food Chem. 2017, 232, 1–7. DOI: 10.1016/j.foodchem.2017.03.161.
  • Bianchi, G.; Rizzolo, A.; Grassi, M.; Provenzi, L.; Scalzo, R. L. External Maturity Indicators, Carotenoid and Sugar Compositions and Volatile Patterns in ‘Cuoredolce® and ‘Rugby’ Mini-Watermelon (Citrullus Lanatus (Thunb) Matsumura & Nakai) Varieties in Relation of Ripening Degree at Harvest. Post Biol. Technol. 2018, 136, 1–11. DOI: 10.1016/j.postharvbio.2017.09.009.
  • Dia, N.; Wehner, T. C.; Perkins-Veazie, P.; Hassell, P. R.; Price, D. S.; Boyhan, G. E.; Olson, S. M.; King, R. S.; Davis, A. R.; Tolla, G. E.; et al. Stability of Fruit Quality Traits in Diverse Watermelon Cultivars Tested in Multiple Environments. Hortic. Res. 2016, 3, 1–11. DOI: 10.1038/hortres.2016.66.
  • United State National Nutrients data base. https://ndb.nal.usda.gov/ndb/foods/show/2393 (accessed Jan, 2018).
  • Wong, A.; Chernykh, O.; Figueroa, A. Chronic L-Citrulline Supplementation Improves Cardiac Sympathovagal Balance in Obese Postmenopausal Women: A Preliminary Report. Auton. Neurosci. Basic Clin. 2016, 198, 50–53. DOI: 10.1016/j.autneu.2016.06.005.
  • Fila, W. A.; Itam, E. H.; Johnson, J. T.; Odey, M. O.; Effiong, E. E.; Dasofunjo, K.; Ambo, E. E. Comparative Proximate Compositions of Watermelon (Citrullus Lanatus), Squash (Cucurbita) Pepo’l and Rambutan (Nephelium Lappaceum). Int. J. Sci. Technol. 2013, 1, 81–88.
  • Sai’d, M. A. A Study in the Variability of Some Nutrient Contents of Watermelon (Citrullus Lanatus) before and after Ripening Consumed within Kano Metropolis, Nigeria. Int. J. Sci. Res. 2014, 3, 1365–1368.
  • Pacier, C.; Martirosyan, D. M. Vitamin C: Optimal Dosages, Supplementation and Use in Disease Prevention. Funct. Foods Health Dis. 2015, 5, 89–107.
  • Abourashed, E. A. Bioavailability of Plant-Derived Antioxidants. Antioxidants. 2013, 2, 309–325. DOI: 10.3390/antiox2040309.
  • Vaccaa, R. A.; Valenti, D.; Caccamese, S.; Dagliac, M.; Braidy, N.; Nabavi, S. M. Plant Polyphenols as Natural Drugs for the Management of down Syndrome and Related Disorders. Neurosci. Biobehav. Rev. 2016, 71, 865–877. DOI: 10.1016/j.neubiorev.2016.10.023.
  • Soteriou, G. A.; Kyriacou, M. C.; Gerasopoulos, A. S. D. Evolution of Watermelon Fruit Physicochemical and Phytochemical Composition during Ripening as Affected by Grafting. Food Chem. 2014, 165, 282–289. DOI: 10.1016/j.foodchem.2014.03.133.
  • Doll, S.; Ricou, B. Severe Vitamin C Deficiency in a Critically Ill Adult: A Case Report. Eur. J. Clin. Nutr. 2013, 67, 881–882. DOI: 10.1038/ejcn.2013.42.
  • Kim, C. H.; Park, M. K.; Kim, S. K.; Cho, Y. H. Antioxidant Capacity and Anti-Inflammatory Activity of Lycopene in Watermelon. Int. J. Food Sci. Technol. 2014, 49, 2083–2091. DOI: 10.1111/ijfs.12517.
  • Jumde, A. D.; Shukla, R. N.; Gousoddin. Development and Chemical Analysis of Watermelon Blends with Beetroot Juice during Storage. Int. J. Sci. Eng. Technol. 2015, 4, 2395–4752.
  • Sipahi, R. E.; Castell-Perez, M. E.; Moreira, R. G.; Gomes, C.; Castillo, A. Improved Multilayered Antimicrobial Alginate-Based Edible Coating Extends the Shelf Life of Fresh-Cut Watermelon (Citrullus Lanatus). Food Sci. Technol. 2013, 51, 9–15.
  • Hong, M. Y.; Kaufman, N. H.; Katy, H. S.; Figueroa, A.; Kern, M. Watermelon Consumption Improves Inflammation and Antioxidant Capacity in Rats Fed an Atherogenic Diet. Nutr. Res. 2015, 35, 251–258. DOI: 10.1016/j.nutres.2014.12.005.
  • Bailey, S. J.; Blackwell, J. R.; Williams, E.; Vanhatalo, A.; Wylie, L. J.; Winyard, P. G.; Jones, A. M. Two Weeks of Watermelon Juice Supplementation Improves Nitric Oxide Bioavailability but Not Endurance Exercise Performance in Humans. Nitric Oxide Biol. Chem. 2016, 59, 10–20. DOI: 10.1016/j.niox.2016.06.008.
  • Kabel, A. M. Free Radicals and Antioxidants: Role of Enzymes and Nutrition. World J. Nutr. Health. 2014, 3, 35–38.
  • Kulczynski, B.; Gramza-Michałowska, A.; Kobus-Cisowska, J.; Kmiecik, D. The Role of Carotenoids in the Prevention and Treatment of Cardiovascular Disease- Current State of Knowledge. J. Funct. Foods. 2017, 38, 45–65. DOI: 10.1016/j.jff.2017.09.001.
  • Lemos, A. T.; Ribeiro, A. C.; Fidalgo, L. G.; Jorge, I. D.; Saraiva, A. Extension of Raw Watermelon Juice Shelf-Life up to 58 Days by Hyperbaric Storage. Food Chem. 2017, 231, 61–69. DOI: 10.1016/j.foodchem.2017.03.110.
  • Kehili, M.; Kammlottb, M.; Chouraa, S.; Zammelc, A.; Zetzlb, C.; Smirnovab, I.; Allouched, N.; Sayadia, S. Supercritical CO2 Extraction and Antioxidant Activity of Lycopene and β-carotene-enriched Oleoresin from Tomato (Lycopersicum Esculentum L.) Peels By-Product of a Tunisian Industry. Food Bioprod. Process. 2017, 102, 340–349. DOI: 10.1016/j.fbp.2017.02.002.
  • Castro-López, C.; Ventura-Sobrevilla, J. M.; González-Hernández, M. D.; Rojas, R.; Ascacio-Valdés, J. A.; Aguilar, C. N.; Martínez-Ávila, G. C. G. Impact of Extraction Techniques on Antioxidant Capacities and Phytochemical Composition of Polyphenol-Rich Extracts. Food Chem. 2017, 237, 1139–1148. DOI: 10.1016/j.foodchem.2017.06.032.
  • Barba, F. J.; Terefe, N. S.; Buckow, R.; Knorr, D.; Orlien, V. New Opportunities and Perspectives of High-Pressure Treatment to Improve Health and Safety Attributes of Foods. A Review. Food Res. Int. 2015, 77, 725–742. DOI: 10.1016/j.foodres.2015.05.015.
  • Adedeji, T. O.; Oluwalana, I. B. Physico-Chemical, Sensory and Microbial Analysis of Wine Produced from Watermelon (Citrullus Lanatus) and Pawpaw (Carica Papaya) Blend. Food Sci. Qual. Manage. 2013, 19, 41–50.
  • Sivudu, S. N.; Umamahesh, K.; Reddy, O. V. S. A Comparative Study on Probiotication of Mixed Watermelon and Tomato Juice by Using Probiotic Strains of Lactobacilli. Int. J. Curr. Microbiol. Appl. Sci. 2014, 3, 977–984.
  • Campbell, I. Macronutrients, Minerals, Vitamins and Energy. Physiology. 2017, 3, 141–146.
  • Shao, P.; Qiu, Q.; Iao, J.; Sun, P. Chemical Stability and in Vitro Release Properties of β-carotene in Emulsions Stabilized by Ulva Fasciata Polysaccharide. Int. J. Appl. Sci. Technol. 2017, 102, 225–23.
  • World Health Organization. Increasing Fruits and Vegetables Consumption to Reduce the Risk of Non-Communicable Diseases. http://www.who.int/elena/titles/bbc/fruit_vegetables_ncds/en/ 2014 (accessedDec 20, 2017).
  • Alam, M. K.; Hoque, M. M.; Morshed, S.; Akter, F.; Sharmin, K. N. Evaluation of Watermelon (Citrullus Lanatus) Juice Preserved with Chemical Preservatives at Refrigeration Temperature. J. Sci. Res. 2013, 5, 407–414. DOI: 10.3329/jsr.v5i2.12181.
  • Costa-Rodrigues, J.; Pinho, O.; Monteiro, P. R. R. Can Lycopene Be Considered an Effective Protection against Cardiovascular Disease? Food Chem. 2018, 245, 1148–1153. DOI: 10.1016/j.foodchem.2017.11.055.
  • Petyaev, I. M. Lycopene Deficiency in Ageing and Cardiovascular Disease. Oxid. Med. Cellular Longevity. 2016, 1–6. doi:10.1155/2016/3218605.
  • Oberoi, D. P. S.; Sogi, D. S. Prediction of Lycopene Degradation during Dehydration of Watermelon Pomace (Cv Sugar Baby). J. Saudi Soc. Agric. Sci. 2015, 16, 97–103. DOI: 10.1016/j.jssas.2015.03.003.
  • Srivastava, S.; Srivastava, A. K. Lycopene; Chemistry, Biosynthesis, Metabolism and Degradation under Various Abiotic Parameters. J. Food Sci. Technol. 2015, 52, 41–53. DOI: 10.1007/s13197-012-0918-2.
  • Johary, A.; Jain, V.; Misra, S. Role of Lycopene in the Prevention of Cancer. Int. J. Nutr. Pharmacol. Neurol. Dis. 2012, 2, 167–170. DOI: 10.4103/2231-0738.99468.
  • Rajabi, M. S.; Moniruzzaman, M.; Mahmood, H.; Sivapragasam, M.; Bustam, M. A. Extraction of β-carotene from Organic Phase Using Ammonium Based Ionic Liquids Aqueous Solution. J. Mol. Liq. 2017, 227, 15–20. DOI: 10.1016/j.molliq.2016.12.008.
  • Kong, L.; Bhosale, R.; Ziegler, G. R. Encapsulation and Stabilization of β-carotene by Amylose Inclusion Complexes. Food Res. Int. 2018, 105, 446–452. DOI: 10.1016/j.foodres.2017.11.058.
  • Lin, Q.; Liang, R.; Williams, P. A.; Zhong, F. Factors Affecting the Bioaccessibility of β-carotene in Lipid-Based Microcapsules: Digestive Conditions, the Composition, Structure and Physical State of Microcapsules. Food Hydrocolloids. 2018, 77, 187–203. DOI: 10.1016/j.foodhyd.2017.09.034.
  • Chen, J.; Li, F.; Li, Z.; McClements, D. J.; Xiao, H. Encapsulation of Carotenoids in Emulsion-Based Delivery Systems: Enhancement of β-carotene Water-Dispersibility and Chemical Stability. Food Hydrocolloids. 2017, 69, 49–55. DOI: 10.1016/j.foodhyd.2017.01.024.
  • Barkura, S.; Bankapura, A.; Chidangila, S.; Mathura, D. Effect of Infrared Light on Live Blood Cells: Role of β-carotene. J. Photochem. Photobiol. 2017, 171, 104–116. DOI: 10.1016/j.jphotobiol.2017.04.034.
  • Nzamwita, M.; Duodu, K. G.; Minnaar, A. Stability of β-carotene during Baking of Orange-Fleshed Sweet Potato-Wheat Composite Bread and Estimated Contribution to Vitamin A Requirements. Food Chem. 2017, 228, 85–90. DOI: 10.1016/j.foodchem.2017.01.133.
  • Rodríguez-Roque, M. J.; de Ancos, B.; Sánchez-Moreno, C.; Cano, M. P.; Elez-Martínez, P.; Martín-Belloso, O. Impact of Food Matrix and Processing on the in Vitro Bioaccessibility of Vitamin C, Phenolic. J. Funct. Foods. 2015, 14, 33–43. DOI: 10.1016/j.jff.2015.01.020.
  • Takahashi, H.; Mizuno, H.; Yanagisawa, A. High-Dose Intravenous Vitamin C Improves Quality of Life in Cancer Patients. Pers. Med. Universe. 2012, 1, 49–53. DOI: 10.1016/j.pmu.2012.05.008.
  • Choudhary, B. R.; Jayaprakasha, G. K.; Porat, R.; Patil, B. S. Low Temperature Conditioning Reduces Chilling Injury while Maintaining Quality and Certain Bioactive Compounds of Star Ruby Grapefruit. Food Chem. 2014, 153, 243–249. DOI: 10.1016/j.foodchem.2013.12.043.
  • Sen, S.; Lyer, C.; Meydani, S. N. Obesity during Pregnancy Alters Maternal Oxidant Balance and Micronutrient Status. J. Perinatol. 2014, 34, 105–111. DOI: 10.1038/jp.2013.153.
  • Odewunmi, N. A.; Umorena, S. A.; Gasema, Z. M.; Ganiyub, S. A.; Muhammad, Q. L-Citrulline: An Active Corrosion Inhibitor Component of Watermelon Rind Extract for Mild Steel in HCL Medium. J. Taiwan Inst. Chem. Eng. 2015, 51, 177–185. DOI: 10.1016/j.jtice.2015.01.012.
  • Moinard, C.; Tliba, L.; Diaz, J.; Plenier, S. L.; Nay, L.; Neveux, N.; Cynober, L.; Raynaud-Simon, A. Citrulline Stimulates Locomotor Activity in Aged Rats: Implication of the Dopaminergic Pathway. Nutrition. 2017, 38, 9–12. DOI: 10.1016/j.nut.2017.01.001.
  • Osowski, A.; Kasparek, A.; Wieczorek, Z.; Amarowicz, R.; Szabelski, M. Evaluation of the Characteristics of Some Plant Polyphenols as Molecules Intercepting Mitoxantrone. Food Chem. 2017, 227, 142–148. DOI: 10.1016/j.foodchem.2017.01.096.
  • Feng, M.; Ghafoor, K.; Seo, B.; Yang, K.; Park, J. Effects of ultraviolet-C Treatment in Teflon®-Coil on Microbial Populations and Physico-Chemical Characteristics of Watermelon Juice. Innovative Food Sci. Emerging Technol. 2013, 19, 133–139.
  • García-Pérez, M. E.; Kasangana, P. B.; Stevanovic, T. Chapter 6-Bioactive Polyphenols for Diabetes and Inflammation in Psoriasis Disease. Studi. Nat. Prod. Chem. 2017, 52, 231–268.
  • Aganovic, K.; Smetana, S.; Grauwet, T.; Toepfl, S.; Mathys, A.; Loey, A. V.; Heinz, V. Pilot Scale Thermal and Alternative Pasteurization of Tomato and Watermelon Juice: An Energy Comparison and Life Cycle Assessment. J. Cleaner Prod. 2017, 141, 514–525. DOI: 10.1016/j.jclepro.2016.09.015.
  • Anaya-Esparza, L. M.; Vel-azquez-Estrada, R. M.; Roig, A. X.; García-Galindo, H. S.; Sayago-Ayerdi, S. G.; Montalvo-Gonz-alez, E. Thermosonication: An Alternative Processing for Fruit and Vegetable Juices. Trends Food Sci. Technol. 2017, 61, 26–37. DOI: 10.1016/j.tifs.2016.11.020.
  • Giner, M. J.; Hizarci, Õ.; Martí, N.; Saura, D.; Valero, M. Novel Approaches to Reduce Brown Pigment Formation and Color Changes in Thermal Pasteurized Tomato Juice. Eur. Food Res. Technol. 2013, 236, 507–515. DOI: 10.1007/s00217-012-1900-y.
  • Mohd-Alia, M.; Hashima, N.; Bejoa, S. K.; Shamsudin, R. Rapid and Nondestructive Techniques for Internal and External Quality Evaluation of Watermelons: A Review. Sci. Hortic. 2017, 225, 689–699. DOI: 10.1016/j.scienta.2017.08.012.