References
- Craven, H.-M.; Macauley, B.-J. Microorganisms in Pasteurized Milk after Refrigerated Storage. Aust. J. Dairy Technol. 1992, 47(1), 38–45.
- Zadow, J.-G.;. Extending the Shelf Life of Dairy Products. Food Aust. 1989, 41(9), 935–937.
- Douglas, S.-A.; Gray, M.-J.; Crandall, A.-D.; Boor, K.-J. Characterization of Chocolate Milk Spoilage Patterns. J. Food Prot. 2000, 63(4), 516–521.
- Rankin, S.-A.;. Liquid Milk Products/Super-Pasteurized Milk. Encyclopedia of Dairy Science; Academic Press: Amsterdam, 2002; Vol. 3; pp 1633–1637.
- Meunier-Goddik, L.; Sandra, S. Liquid Milk Products/Pasteurized Milk. Encyclopedia of Dairy Sciences; Academic Press: Amsterdam, 2002; Vol. 3; pp 1627–1632.
- Fromm, H.-I.; Boor, K.-J. Characterization of Pasteurized Fluid Milk Shelf-Life Attributes. J. Food Sci. 2004, 69(8), 207–214. DOI: 10.1111/j.1365-2621.2004.tb09889.x.
- Cromie, S.-J.;. Microbiological Aspects of Extended Shelf Life Products. Aust. J. Dairy Technol. 1991, 46(2), 101–104.
- Qureshi, A.; Roci, I.; Gurbuz, Y.; Niazi, J.-H. An Aptamer Based Competition Assay for Protein Detection Using CNT Activated Gold-Interdigitated Capacitor Arrays. Biosens. Bioelectron. 2012, 34, 165–170. DOI: 10.1016/j.bios.2012.01.038.
- Nesli, S.; Jozef, L.-K. Nanotechnology and Its Applications in the Food Sector. Trends Biotechnol. 2009, 27(2), 10–16.
- Landaverde, P.-A.; Velazquez, G.; Torres, J.-A.; Qian, M.-C. Quantitative Determination of Thermally Derived Off-Flavor Compounds in Milk Using Solid-Phase Microextraction and Gas Chromatography. J. Dairy Sci. 2005, 88, 3764–3772. DOI: 10.3168/jds.S0022-0302(05)73062-9.
- AOAC. (1990). Official methods of analysis, 17th ed. Washington DC: Assoc. of Official Analytical Chemists.
- AOCS. Official Methods and Recommended Practices of the American Oil Chemists’ Society, 4th ed.; Edited by D. Firestone Champaign. American Oil Chemists’ Society: USA, 2004.
- Meilgaard, M.-C.; Civille, G.-V.; Carr, B.-T. Sensory Evaluation Techniques, 4th ed.; CRC PRESS: Boca Raton, FL, USA, 2007.
- Steel, R.-G.; Torrie, J.-H.; Dickey, D.-A. Principles and Procedures of Statistics. A Biometrical Approach, 3rd ed.; Mc-Graw Hill Book Co: New York, 1997.
- Vyletelova, M.; Hanovs, O.; Urbanova, E.; Kopunecz, P. Theoccurance and Identification of Psychrotrophic Bacteria with Proteolytic and Lipolytic Activity in Bulk Milk Samples at Storage in Primary Production Conditions. Czech J. Anim. Sci. 2000, 45, 373–383.
- Kuippers, O.-P.; Buist, G.; Kok, J. Current Strategies for Improving Food Bacteria. Res. Micro. 2000, 151, 815–822. DOI: 10.1016/S0923-2508(00)01147-5.
- Nagla, B.; Mohamed, O.; Abdel, A. Microbiological Quality of Heat-Treated Milk during Storage. Pak. J. Nutr. 2009, 8(12), 1845–1848. DOI: 10.3923/pjn.2009.1845.1848.
- Elmagli, A. A.-O.; Ibtisam, E.-M. Study on the Composition of Pasteurized Milk in Khartoum State (Sudan). Int. J. Dairy Sci. 2006, 1(1), 12–20. DOI: 10.3923/ijds.2006.12.20.
- Burdova, O.-L.; Maria, B.; Andrea, L.; Hanna, R.; Jolanta, G. Hygiene of Pasteurized Milk Depending on Psychrotrophic Microorganisms. Bull. Vet. Inst. Pulawy. 2002, 46, 325–329.
- Sùrhaug, T.; Stepaniak, L. Psychrotrophs and Their Enzymes in Milk and Dairy Products: Quality Aspects. Review. Trends Food Sci. Technol. 1997, 8(2), 35–41. DOI: 10.1016/S0924-2244(97)01006-6.
- Santos, M.-V.; Ma, Y.; Caplan, Z.; Barbano, D.-M. Sensory Threshold of Off-Flavors Caused by the Proteolysis and Lipolysis in Milk. Int. J. Dairy Sci. 2003, 86, 1601–1607. DOI: 10.3168/jds.S0022-0302(03)73745-X.
- Ziarno, M.; Molska, I.; Gronczynska, M. Quality and Shelf Life of Milk Pasteurized and Free from Post Pasteurization Contamination. MedycynaWeterynaryina. 2005, 61, 1165–116.
- Guy, E.-J.; Hicks, K.-B.; Flanagan, J.-F.; Foglia, T.-A.; Holsinger, V.-H. Effect of Storage of Raw and Pasteurized Goats’ Milk on Flavor Acceptability, Psychrotrophic Bacterial Count, and Content of Organic Acids. J. Food Prot. 1985, 48(2), 122–129. DOI: 10.4315/0362-028X-48.2.122.
- Ng, S.-Y.; Improved Shelf Life and Quality of Liquid Milk Products. Master of Appl Sci Thesis, RMIT Melbourne, 1991.
- Petrus, R.; Loiola, C.; Silva, C.; Oliveira, C. Microbiological and Sensory Stability of Pasteurized Milk in Brazil. Bull. Vet. Inst. Pulawy. 2005, 42(3), 125–129.