4,321
Views
22
CrossRef citations to date
0
Altmetric
Original Article

Comparative analysis of the biological components of pomegranate seed from different cultivars

Pages 784-794 | Received 08 Jan 2019, Accepted 12 Apr 2019, Published online: 06 May 2019

References

  • Yuan, Z.; Fang, Y.; Zhang, T.; Zhang, J.; Han, F.; Liu, C.; Liu, M.; Xiao, W.; Zhang, W.; Zhang, M.; et al. The Pomegranate (Punica Granatum L.) Genome Provides Insights into Fruit Quality and Ovule Developmental Biology. Plant Biotechnol. J. 2017, 16, 1363–1374. DOI: 10.1111/12875.
  • Kanatt, S. R.; Chander, R.; Sharma, A. Antioxidant and Antimicrobial Activity of Pomegranate Peel Extract Improves the Shelf Life of Chicken Products. J. Food Sci. Techno. 2010, 45, 216–222. DOI: 10.1111/j1365-2621.2009.02124x.
  • Ambigaipalan, P.; Camargo, A. C.; Shahidi, F. Identification Of Phenolic Antioxidants And Bioactives Of Pomegranate Seeds Following Juice Extraction Using HPLC-DAD-ESI-MS(n). Food Chem. 2017, 221, 1883–1894. DOI: 10.1016/2016.10.058.
  • Mirmiran, P.; Fazeli, M. R.; Asghari, G.; Shafiee, A.; Azizi, F. Effect of Pomegranate Seed Oil on Hyperlipidaemic Subjects: A -Controlled Clinical Trial. J. Nutri. 2010, 104, 402–406. DOI: 10.1017/S0007114510000504.
  • Turrini, E.; Ferruzzi, L.; Fimognari, C. Potential Effects of Pomegranate Polyphenols in Cancer Prevention and Therapy. Cell. Long. 2015, 2015, 1–19. DOI: 10.1155/2015/938475.
  • Tehranifar, A.; Zarei, M.; Nemati, Z. Investigation of Physico-Chemical Properties and Antioxidant Activity of Twenty Iranian Pomegranate (Punica Granatum L.) Cultivars. 2010, 126, 180–185. DOI: 10.1016/2010.07.001.
  • Yu, M.; Liu, H.; Shi, A.; Liu, L.; Wang, Q. Preparation of Resveratrol-Enriched and Poor Allergic Protein Peanut Sprout from Ultrasound Treated Peanut Seeds. 2016, 28, 334. DOI: 10.1016/2015.08.008.
  • Vinokur, Y.; Rodov, V.; Horev, B.; Goldman, G.; Aharoni, N. Pomegranate Sprouts, Preparations Derived Therefrom and Compositions Comprising Same: US, US 8501257 B2P] (2013).
  • Falcinelli, B.; Marconi, O.; Maranghi, S.; LuttsAdolfo, S.; Rosati, F. F.; Benincasa, P. Effect of Genotype on the Sprouting of Pomegranate (Punica Granatum L.) Seeds as a Source of Phenolic Compounds from Juice Industry By-Products. Plant Foods Hum. Nutri. 2017, 72, 432–438. DOI: 10.1007/s11130-017-0645-y.
  • Kruger, N. J.;. The Bradford Method for Protein Quantitation. The Protein Protocols Handbook; Humana Press: Totowa, NJ, 2009; pp 17–24.
  • Chow, P. S.; Landhäusser, S. M. A Method for Routine Measurements of Total Sugar and Starch Content in Woody Plant Tissues. Tree Physiol. 2004, 24, 1129–1136. DOI: 10.1093//24.10.1129.
  • Horwitz, W.; Horwitz, W.; Horwitz, W.; Kane, P. F.; Cunniff, P. Official Methods of Analysis of the AOAC International. Trends Food Sci. Tech. 2005, 6, 382. DOI: 10.1007/978-1-4615-8389-9_3.
  • Liu, Y.; Fang, S.; Zhou, M.; Shang, X.; Yang, W.; Fu, X. Geographic Variation in Water-Soluble Polysaccharide Content and Antioxidant Activities of Cyclocarya Paliurus Leaves. Prod. 2018, 121, 180–186. DOI: 10.1016/2018.05.017.
  • Fernandes, L.; Pereira, J. A.; Lopéz-Cortés, I.; Salazar, D. M.; G-Álvarez, J.; Ramalhosa, E. Composition and Antioxidant Activity of Several Pomegranate (Punica Granatum, L.) Cultivars Grown in Spain. Food Res. Technol. 2017, 4, 1–16. DOI: 10.1007/s00217-017-2884-4.
  • Miller, N. J.; Sampson, J.; Candeias, L. P.; Bramley, P. M.; Riceevans, C. A. Antioxidant Activities of Carotenes and Xanthophylls. FEBS Lett. 1996, 384, 240–252. DOI: 10.1016/0014-5793(96)00323-7.
  • Thaipong, K.; Boonprakob, U.; Crosby, K.; Cisneroszevallos, L.; Byrne, D. H. Comparison of ABTS, DPPH, FRAP, and ORAC Assays for Estimating Antioxidant Activity from Guava Fruit Extracts. J. Food Comp. Anal. 2012, 19, 669–675. DOI: 10.1016/2006.01.003.
  • Zhang, Z.; Luo, Y.; Wang, X.; Yu, F. Fruit Spray of 24-Epibrassinolide and Fruit Shade Alter Pericarp Photosynthesis Activity and Seed Lipid Accumulation in Styrax Tonkinensis. J. Plant Growth Regul. 2018, 37, 1066–1084. DOI: 10.1007/s00344-017-9769-4.
  • F J, A.; Özcan, M. M.; Uslu, N.; Ghafoor, K. The Effect of Drying Temperatures on Antioxidant Activity, Phenolic Compounds, Fatty Acid Composition and Tocopherol Contents in Citrus Seed and Oils. J. Food Sci. Technol. 2018, 55(2), 1–8. DOI: 10.1007/s13197-017-2895-y.
  • Kahkonen, M.; Hopia, A.; Vuorela, H. Antioxidant Activity of Plants Extracts Containing Phenolic Compounds. Agric. Food Chem. 1999, 47(10), 3954–3962. DOI: 10.1021/jf990146.
  • Braga, G. C.; Melo, P. S.; Bergamaschi, K. B.; Tiveron, A. P.; Massarioli, A. P.; Alencar, S. M. Extraction Yield, Antioxidant Activity Andphenolics from Grape, Mango and Peanut Agro-Industrial By-Products. Rural. 2016, 46, 1498–1504. DOI: 10.1590/0103-8478cr20150531.
  • Guo, X.; Li, T.; Tang, K.; Liu, R. H. Effect of Germination on Phytochemical Profiles and Antioxidant Activity of Mung Bean Sprouts (Vigna Radiata). J. Agric. Food Chem. 2012, 60, 11050. DOI: 10.1021/jf304443u.
  • Huang, X.; Cai, W.; Baojun, X. Kinetic Changes of Nutrients and Antioxidant Capacities of Germinated Soybean (Glycine Max L.) And Mung Bean (Vigna Radiata L.) With Germination Time. Food Chem. 2014, 143, 268–276. DOI: 10.1016/2013.07.080.
  • Kim, S-J. I.; Zaidul, S. M.; Suzuki, T.; Mukasa, Y.; Hashimoto, N.; Takigawa, S.; Noda, T.; Matsuura-Endo, C.; Yamauchi, H. Comparison of Phenolic Compositions between Common and Tartary Buckwheat (Fagopyrum) Sprouts. Food Chem. 2008, 110, 814–820. DOI: 10.1016/2008.02.050.
  • Wang, H.; Wang, J.; Guo, X.; Brennan, C. S.; Li, T.; Fu, X.; Liu, R. H. Effect of Germination on Lignan Biosynthesis, and Antioxidant and Antiproliferative Activities in Flaxseed (Linum Usitatissimum L.). Food Chem. 2016, 205, 170–177. DOI: 10.1016/2016.03.001.
  • Blokhina, O.; Virolainen, E.; Fagerstedt, K. V. Antioxidants, Oxidative Damage and Oxygen Deprivation Stress: A Review. Ann. Bot. 2003, 91, 179–194. DOI: 10.1093//mcf118.
  • Bermúdez-Oria, A.; Rodríguez-Gutiérrez, G.; Fernández-Prior, Á.; Vioque, B.; Fernández-Bolaños, J. Strawberry Dietary Fiber Functionalized with Phenolic Antioxidants from Olives. Interactions between Polysaccharides and Phenolic Compounds. Food Chem. 2019, 280, 310–320. DOI: 10.1016/2018.12.057.
  • Kýralan, M.; Gölükcü, M.; Tokgöz, H. Oil and Conjugated Linolenic Acid Contents of Seeds from Important Pomegranate Cultivars (Punica Granatum L.) Grown in Turkey. J. Am. Oil Chem. Soc. 2009, 86, 1029. DOI: 10.1007/s11746-009-1436-x.
  • Pande, G.; Akoh, C. C. Antioxidant Capacity And Lipid Characterization Of Six Georgia-Grown Pomegranate Cultivars. J. Agric. Food Chem. 2009, 57, 9427. DOI: 10.1021/jf901880p.
  • McFarlin, B. K.; Strohacker, K. A.;Kueht, M. L. Pomegranate Seed Oil Consumption during a Period of High-Fat Feeding Reduces Weight Gain and Reduces Type 2 Diabetes Risk in CD-1 Mice. J. Nutri. 2008, 102, 54–59. DOI: 10.1017/S0007114508159001.
  • Vroegrijk, I. O.; van Diepen, J. A.; Van, D. B. S.; Westbroek, I.; Keizer, H.; Gambelli, L. Pomegranate Seed Oil, a Rich Source of Punicic Acid, Prevents Diet-Induced Obesity and Insulin Resistance in Mice. Food Chem. Toxicol. . J. . . . Biol. Res. Assoc. 2011, 49, 1426–1430. DOI: 10.1016/2011.03.037.
  • Jelodar, G.; Mohsen, M.; Shahram, S. Effect of Walnut Leaf, Coriander and Pomegranate on Blood Glucose and Histopathology of Pancreas of Alloxan Induced Diabetic Rats. J. . Comp. 2007, 4, 299–305. DOI: 10.1016/2006.07.013.
  • Briones-Labarca, V.; Venegas-Cubillos, G.; Ortiz-Portilla, S.; Chacana-Ojeda, M.; Maureira, H. Effects of High Hydrostatic Pressure (HHP) on Bioaccessibility, as Well as Antioxidant Activity, Mineral and Starch Contents in Granny Smith Apple. Food Chem. 2011, 128(2), 520–529. DOI: 10.1016/2011.03.074.
  • Okatan, V.; Çolak, A. M.; Güçlü, S. F.; Gündoğdu, M. The Comparison of Antioxidant Compounds and Mineral Content in Some Pomegranate (Punica Granatum L.) Genotypes Grown in the East of Turkey. Acta Sci. Pol. . Cultus. 2018, 17, 201–211. DOI: 10.24326/2018.4.18.
  • Jing, P.; Ye, T.; Shi, H.; Sheng, Y.; Slavin, M.; Gao, B.; Liu, L.; Yu, L. Antioxidant Properties and Phytochemical Composition of China-Grown Pomegranate Seeds. Food Chem.. 2012, 132(3), 1457–1464. DOI: 10.1016/2011.12.002.
  • Sritongtae, B.; Sangsukiam, T.; M R, M.; M R, M.; Duangmal, K. Effect of Acid Pretreatment and the Germination Period on the Composition and Antioxidant Activity of Rice Bean (Vigna Umbellata). Food Chem. 2017, 227, 280–288. DOI: 10.1016/2017.01.103.
  • Madhavan, V.; Jennifer Emelda, E.; Santhanakrishnan, T. Effect of Solvents on Phytochemicals, Antioxidant and Antimicrobial Activity of Grape Seed Extract (Vitis Vinifera). J. Free Radicals Antioxid. 2016, 143, 440–445. DOI: 10.1016/2007.02.010.
  • Dudonné, S.; Vitrac, X.; Coutière, P.; Woillez, M.; Mérillon, J. M. Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays. J. Agric. Food Chem. 2009, 57, 1768–1774. DOI: 10.1021/jf803011r.
  • Derakhshan, Z.; Ferrante, M.; Tadi, M.; Ansari, F.; Heydari, A.; Hosseini, M. S.; Conti, G. O.; Sadrabad, E. K. Antioxidant Activity and Total Phenolic Content of Ethanolic Extract of Pomegranate Peels, Juice and Seeds. Food Chem. Toxicol. 2018, 14, 108–111. DOI: 10.1016/2018.02.023.
  • Stafussa, A. P.; Maciel, G. M.; Rampazzo, V.; Bona, E.; Makara, C. N.; Junior, B. D.;Haminiuk, C. W. I. Bioactive Compounds of 44 Traditional and Exotic Brazilian Fruit Pulps: Phenolic Compounds and Antioxidant Activity. J. Food Prop. 2018, 21, 106–118. DOI: 10.1080/10942912.2017.1409761.
  • Liu, Y.; Chen, P.; Zhou, M.; Wang, T.; Fang, S.; Shang, X.; Fu, X. Geographic Variation in the Chemical Composition and Antioxidant Properties of Phenolic Compounds from Cyclocarya Paliurus (Batal) Iljinskaja Leaves. Molecules. 2018, 23, 2440. DOI: 10.3390/molecules23102440.
  • Niroula, A.; Khatri, S.; Khadka, D.; Timilsina, R. Total Phenolic Contents and Antioxidant Activity Profile of Selected Cereal Sprouts and Grasses. J. Food Prop. 2019, 22, 427–437. DOI: 10.1080/10942912.2019.1588297.