Advanced search
Publication Cover
International Journal of Food Properties Volume 22, 2019 - Issue 1
Submit an article Journal homepage
1,435
Views
24
CrossRef citations to date
0
Altmetric
Original Article

Study of sensitivity evaluation on ridgetail white prawn (Exopalaemon carinicauda) quality examination methods

Haonan Zhenga School of Information Engineering, Key Laboratory of Forestry Intelligent Monitoring and Information Technology of Zhejiang Province, Zhejiang A & F University, Linan, P.R. ChinaView further author information
,
Xiaoguo Yingb College of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, P.R. ChinaCorrespondence[email protected]
View further author information
,
Wenxin Wangc College of Agriculture and Food Science, Zhejiang A & F University, Linan, P.R. ChinaView further author information
,
Zhenzhen Chenc College of Agriculture and Food Science, Zhejiang A & F University, Linan, P.R. ChinaView further author information
,
Chenning Shaoa School of Information Engineering, Key Laboratory of Forestry Intelligent Monitoring and Information Technology of Zhejiang Province, Zhejiang A & F University, Linan, P.R. ChinaView further author information
,
Huimin Zhoua School of Information Engineering, Key Laboratory of Forestry Intelligent Monitoring and Information Technology of Zhejiang Province, Zhejiang A & F University, Linan, P.R. ChinaView further author information
,
Siyang Wanga School of Information Engineering, Key Laboratory of Forestry Intelligent Monitoring and Information Technology of Zhejiang Province, Zhejiang A & F University, Linan, P.R. ChinaView further author information
,
Xinyi Pinga School of Information Engineering, Key Laboratory of Forestry Intelligent Monitoring and Information Technology of Zhejiang Province, Zhejiang A & F University, Linan, P.R. ChinaView further author information
,
Jian Lia School of Information Engineering, Key Laboratory of Forestry Intelligent Monitoring and Information Technology of Zhejiang Province, Zhejiang A & F University, Linan, P.R. ChinaView further author information
,
Xiaomei Yia School of Information Engineering, Key Laboratory of Forestry Intelligent Monitoring and Information Technology of Zhejiang Province, Zhejiang A & F University, Linan, P.R. ChinaView further author information
,
Shanggui Dengb College of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, P.R. ChinaCorrespondence[email protected]
View further author information
&
Guohua Huia School of Information Engineering, Key Laboratory of Forestry Intelligent Monitoring and Information Technology of Zhejiang Province, Zhejiang A & F University, Linan, P.R. ChinaCorrespondence[email protected]
View further author information
 show all
Pages 942-951 | Received 31 Jan 2019, Accepted 26 Apr 2019, Published online: 22 May 2019

References

  • Shen, X.; Sun, M.; Wu, Z.; Tian, M.; Cheng, H.; Zhao, F.; Meng, X. The Complete Mitochondrial Genome Of The Ridgetail White Prawn Exopalaemon Carinicauda Holthuis, 1950 (Crustacean: Decapoda: Palaemonidae) Revealed A Novel Rearrangement of tRNA Genes. Gene. 2009, 437(1–2), 1–8. DOI: 10.1016/j.gene.2009.02.014.
  • Xu, W.; Xie, J.; Shi, H.; Li, C. Hematodinium Infections in Cultured Ridgetail White Prawns, Exopalaemon Carinicauda, in Eastern China [J]. Aquaculture. 2010, 300(1–4), 25–31. DOI: 10.1016/j.aquaculture.2009.12.024.
  • Duan, Y.; Liu, P.; Li, J.; Li, J.; Chen, P. Immune Gene Discovery by Expressed Sequence Tag (EST) Analysis of Hemocytes in the Ridgetail White Prawn Exopalaemon Carinicauda. Fish Shellfish Immunol. 2013, 34(1), 173–182. DOI: 10.1016/j.fsi.2012.10.026.
  • Li, J.; Han, J.; Chen, P.; Chang, Z.; He, Y.; Liu, P.; Wang, Q.; Li, J. Cloning of a Heat Shock Protein 90 (HSP90) Gene and Expression Analysis in the Ridgetail White Prawn Exopalaemon Carinicauda. Fish Shellfish Immunol. 2012, 32(6), 1191–1197. DOI: 10.1016/j.fsi.2012.03.008.
  • Li, J.; Ma, P.; Liu, P.; Chen, P.; Li, J. The roles of Na+/K+-ATPase α-subunit gene from the ridgetail white prawn Exopalaemon carinicauda in response to salinity stresses. Fish Shellfish Immunol. 2015, 42(2), 264–271. DOI: 10.1016/j.fsi.2014.10.043.
  • Zhang, J.; Gui, T.; Wang, J.; Xiang, J. The Ferritin Gene in Ridgetail White Prawn Exopalaemon Carinicauda: Cloning, Expression and Function. Int. J. Biol. Macromol. 2015, 72, 320–325. DOI: 10.1016/j.ijbiomac.2014.08.036.
  • Duan, Y.; Liu, P.; Li, J.; Wang, Y.; Li, J.; Chen, P. Molecular Responses of Calreticulin Gene to Vibrio Anguillarum and WSSV Challenge in the Ridgetail White Prawn Exopalaemon Carinicauda. Fish Shellfish Immunol. 2014, 36(1), 164–171. DOI: 10.1016/j.fsi.2013.10.024.
  • Zhang, C.; Yu, K.; Li, F.; Xiang, J. Acute Toxic Effects of Zinc and Mercury on Survival, Standard Metabolism, and Metal Accumulation in Juvenile Ridgetail White Prawn, Exopalaemon Carinicauda. Ecotoxicol. Environ. Saf. 2017, 145, 549–556. DOI: 10.1016/j.ecoenv.2017.07.075.
  • Cheng, J.-H.; Sun, D.-W.; Pu, H.; Zhu, Z. Development of Hyperspectral Imaging Coupled with Chemometric Analysis to Monitor K Value for Evaluation of Chemical Spoilage in Fish Fillets. Food Chem. 2015, 185, 245–253. DOI: 10.1016/j.foodchem.2015.03.111.
  • Chun, J.-Y.; Min, S.-G.; Hong, G.-P. Effects of High-Pressure Treatments on the Redox State of Porcine Myoglobin and Color Stability of Pork during Cold Storage. Food Bioprocess. Technol. 2013, 7(2), 588–597. DOI: 10.1007/s11947-013-1118-4.
  • Kazemi, S.; Ngadi, M. O.; Gariépy, C. Protein Denaturation in Pork Longissimus Muscle of Different Quality Groups. Food Bioprocess. Technol. 2009, 4(1), 102–106. DOI: 10.1007/s11947-009-0201-3.
  • Cheng, W.; Sun, D.-W.; Pu, H.; Liu, Y. Integration of Spectral and Textural Data for Enhancing Hyperspectral Prediction of K Value in Pork Meat. LWT Food Sci. Technol. 2016, 72, 322–329. DOI: 10.1016/j.lwt.2016.05.003.
  • Di Natale, C.; Macagnano, A.; Martinelli, E.; Proietti, E.; Paolesse, R.; Castellari, L.; Campani, S.; D’Amico, A. Electronic Nose Based Investigation of the Sensorial Properties of Peaches and Nectarines. Sens. Actuators B Chem. 2011, 77, 561–566. DOI: 10.1016/S0925-4005(01)00705-5.
  • Hui, G.; Wang, L.; Mo, Y.; Zhang, L. Study Of Grass carp(Ctenopharyngodon Idellus) Quality Predictive Model Based On Electronic Nose. Sens. Actuators B Chem. 2012, 35, 301–308.
  • Hui, G. H.; Wu, Y. L.; Ye, D. D.; Ding, W. W. Fuji Apple Storage Time Predictive Method Using Electronic Nose. Food Anal. Methods. 2013, 6, 82–88. DOI: 10.1007/s12161-012-9414-6.
  • Cagnasso, S.; Falasconi, M.; Previdi, M. P.; Franceschini, B.; Cavalieri, C.; Sberveglieri, V.; Rovere, P. Rapid Screening of Alicyclobacillus Acidoterrestris Spoilage of Fruit Juices by Electronic Nose: A Confirmation Study. J. Sens. 2010, 143173, 1–9. DOI: 10.1155/2010/143173.
  • Gobbi, E.; Falasconi, M.; Concina, I.; Mantero, G.; Bianchi, F.; Mattarozzi, M.; Musci, M.; Sberveglieri, G. Electronic Nose and Alicyclobacillus Spp. Spoilage of Fruit Juices: An Emerging Diagnostic Tool. Food Control. 2010, 21, 1374–1382.
  • Hui, G.; Wu, Y.; Ye, D.; Ding, W.; Wang, L. Study of Peach Freshness Predictive Method Based on Electronic Nose. Food Control. 2012, 28(1), 25–32.
  • Gomez, A. H.; Wang, J.; Hu, G. X.; Pereira, A. G. Monitoring Storage Shelf Life of Tomato Using Electronic Nose Technique. J. Food Eng. 2008, 85, 625–631. DOI: 10.1016/j.jfoodeng.2007.06.039.
  • Hammond, J.; Marquis, B.; Michaels, R.; Oickle, B.; Segee, B.; Vetelino, J.; Bushway, A.; Camire, M. E.; Dentici, K. D. A Semiconducting Metal-Oxide Array for Monitoring Fish Freshness. Sens. Actuators B Chem. 2002, 84, 113–122. DOI: 10.1016/S0925-4005(02)00011-4.
  • Peris, M.; Escuder-Gilabert, L. A 21st Century Technique for Food Control: Electronic Noses. Anal. Chim. Acta. 2009, 638, 1–15. DOI: 10.1016/j.aca.2009.02.009.
  • Benzi, R.; Sutera, A.; Vulpiana, A. The Mechanism of Stochastic Resonance. J. Phys. A. 1981, 14, 453–456. DOI: 10.1088/0305-4470/14/11/006.
  • Dutta, R.; Das, A.; Stocks, N. G.; Morgan, D. Stochastic Resonance-Based Electronic Nose: A Novel Way to Classify Bacteria. Sens. Actuators B Chem. 2006, 115, 17–27. DOI: 10.1016/j.snb.2005.08.033.
  • Gammaitoni, L.; Hanggi, P.; Jung, P.; Marchesoni, F. Stochastic Resonance. Rev. Modern Phys. 1998, 70, 223–287. DOI: 10.1103/RevModPhys.70.223.
  • Li, T. T.; Hu, W. Z.; Li, J. R.; Zhang, X. G.; Zhu, J. L.; Li, X. P. Coating Effects of Tea Polyphenol and Rosemary Extract Combined with Chitosan on the Storage Quality of Large Yellow Croaker (Pseudosciaena Crocea). Food Control. 2012, 25, 101–106. DOI: 10.1016/j.foodcont.2011.10.029.
  • AOAC. Official Methods of Analysis, 17th ed.; Association of official analytical chemists: Washington, 2002.
  • Hernandez-Cazares, A. S.; Aristoy, M.-C.; Toldra., F. Nucleotides and Their Degradation Products during Processing of Dry-Cured Ham, Measured by HPLC and an Enzyme Sensor. Meat Sci. 2011, 87, 125–129. DOI: 10.1016/j.meatsci.2010.09.010.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.