In vitro antioxidant and anti-aging properties of swim bladder peptides from Atlantic cod (Gadus morhua)

References

• Tong, T. J.; Zhang, Z. Y. Mechanisms of Aging and Its Theories. Progress in Physiological Sciences. 2007, 38(1), 14–18.
   PubMedGoogle Scholar
• Denham, H.;. Aging: A Theory Based on Free Radical and Radiation Chemistry. J. Geront.. 1956, 11, 298–300.
   PubMedGoogle Scholar
• Forman, H. J.;. Redox Signaling: An Evolution from Free Radicals to Aging. Free Radical Biol. Med. 2016, 97, 398–407.
   PubMed Web of Science ®Google Scholar
• Zhu, S. Y.; Jiang, N.; Tu, J.; Yang, J.; Zhou, Y. Antioxidant and Anti-aging Activities of Silybum Marianum Protein Hydrolysate in Mice Treated with D-galactose. Biomed. Environ. Sci. 2017, 30(9), 623–631.
   PubMed Web of Science ®Google Scholar
• Li, S. S.; Liu, M.; Zhang, C.; Tian, C. Y.; Wang, X. X.; Song, X. L.; … Jia, L. Purification, in Vitro Antioxidant and in Vivo Anti-aging Activities of Soluble Polysaccharides by Enzyme-assisted Extraction from Agaricus Bisporus. Int. J. Biol. Macromol. 2018, 109, 457–466.
   PubMed Web of Science ®Google Scholar
• Sun, Y. X.; Kennedy, J. F. Antioxidant Activities of Different Polysaccharide Conjugates (Crps) Isolated from the Fruiting Bodies of Chroogomphis Rutilus (Schaeff.: Fr.) O. K. Miller. Carbohydr. Polym. 2010, 82(2), 510–514.
   Web of Science ®Google Scholar
• Ding, Q. Y.; Yang, D.; Zhang, W. N.; Lu, Y. M.; Zhang, M. Z.; Wang, L. M.; … Chen, Y. Antioxidant and Anti-aging Activities of the Polysaccharide TLH-3 from Tricholoma Lobayense. Int. J. Biol. Macromol. 2016, 85, 133–140.
   PubMed Web of Science ®Google Scholar
• Fan, L. H.; Zou, S. Q.; Ge, H. Y.; Xiao, Y.; Wen, H. G.; Feng, H.; … Nie, M. Preparation and Characterization of Hydroxypropyl Chitosan Modified with Collagen Peptide. Int. J. Biol. Macromol. 2016, 93, 636–643.
   PubMed Web of Science ®Google Scholar
• Chi, C. F.; Wang, B.; Hu, F. Y.; Wang, Y. M.; Zhang, B.; Deng, S. G.; Wu, C. W. Purification and Identification of Three Novel Antioxidant Peptides from Protein Hydrolysate of Bluefin Leatherjacket (Navodon Septentrionalis) Skin. Food Res. Int. 2015, 73, 124–129.
   Web of Science ®Google Scholar
• Kanwate, B. W.; Ballari, R. V.; Kudre, T. G. Influence of Spray-drying, Freeze-drying and Vacuum-drying on Physicochemical and Functional Properties of Gelatin from Labeo Rohita Swim Bladder. Int. J. Biol. Macromol. 2018. DOI: 10.1016/j.ijbiomac.2018.10.015.
   PubMedGoogle Scholar
• Chang, H.; Duan, Z. H.; Cheng, Z. Y.; Yang, Y. Study on Antioxidant Peptide Prepared by Enzymolysis of Swim Bladder Protein. J. Anhui Agri Sci. 2012, 40(6), 3389–3391.
   Google Scholar
• Shavandi, A.; Hu, Z. H.; Teh, S. S.; Zhao, J.; Carne, A.; Bechit, A.; Bechit, A. E. A. Antioxidant and Functional Properties of Protein Hydrolysates Obtained from Squid Pen Chitosan Extraction Effluent. Food Chem. 2017, 227, 194–201.
   PubMed Web of Science ®Google Scholar
• Song, R.; Zhang, K. Q.; Wei, R. B. In Vitro Antioxidative Activities of Squid (Ommastrephes Bartrami) Viscera Autolysates and Identification of Active Peptides. Process Biochem. 2016, 51, 1674–1682.
   Web of Science ®Google Scholar
• Li, N.; Shen, X. R.; Liu, Y. M.; Zhang, J. L.; He, Y.; Liu, Q.; … Li, K. X. Isolation, Characterization, and Radiation Protection of Sipunculus Nudus L. Polysaccharide. Int. J. Biol. Macromol. 2016, 83, 288–296.
   PubMed Web of Science ®Google Scholar
• Ye, M.; Guo, G. Y.; Lu, Y.; Song, S.; Wang, H. Y.; Yang, L. Purification, Structure and Anti-radiation Activity of Melanin from Lachnum YM404. Int. J. Biol. Macromol. 2018, 63, 170–176.
   Google Scholar
• Xiong, Q. P.; Li, X.; Zhou, R. Z.; Hao, H. R.; Li, S. L.; Jing, Y.; … Shi, Y. Y. Extraction, Characterization and Antioxidant Activities of Polysaccharides from E. Corneum Gigeriae Galli. Carbohydr. Polym. 2014, 108, 247–256.
   PubMed Web of Science ®Google Scholar
• Zou, Z. P.; Wang, M. J.; Wang, Z. G.; Aluko, R. E.; He, R. Antihypertensive and Antioxidant Activities of Enzymatic Wheat Bran Protein Hydrolysates. J. Food Biochem. 2019. DOI: 10.1111/jfbc.13090.
   Google Scholar
• Zhuang, Y. L.; Sun, L. P.; Zhao, X.; Wu, J. F.; Hou, H.; Li, B. F. Antioxidant and Melanogenesis-inhibitory Activities of Collagen Peptide from Jellyfish (Rhopilema Esculentum). J. Sci. Food Agric. 2009, 89, 1722–1727.
   Web of Science ®Google Scholar
• Barkia, I.; Al-Haj, L.; Hamid, A. A.; Zakaria, M.; Saari, N.; Zadjali, F. Indigenous Marine Diatoms as Novel Sources of Bioactive Peptides with Antihypertensive and Antioxidant Properties. Int. J. Biol. Macromol. 2019, 54, 1514–1522.
   Google Scholar
• Liang, L. L.; Wang, C.; Li, S. G.; Chu, X. M.; Sun, K. L. Nutritional Compositions of Indian Moringa Oleifera Seed and Antioxidant Activity of Its Polypeptides. Food Sci. Nutr. 2019. DOI: 10.1002/fsn3.1015.
   Web of Science ®Google Scholar
• Chen, Y. X.; Liu, X. Y.; Wu, L. X.; Tong, A. J.; Zhao, L. N.; Liu, B.; Zhao, C. Physicochemical Characterization of Polysaccharides from Chlorella Pyrenoidosa and Its Anti-ageing Effects in Drosophila melanogaster[J]. Carbohydr. Polym. 2018, 185, 120–126.
   PubMed Web of Science ®Google Scholar
• Gao, J.; Zhang, T.; Jin, Z. Y.; Xu, X. M.; Wang, J. H.; Zha, X. Q.; Chen, H. Q. Structural Characterisation, Physicochemical Properties and Antioxidant Activity of Polysaccharide from Lilium Lancifolium Thunb. Food Chem. 2015, 169, 430–438.
   PubMed Web of Science ®Google Scholar
• Zhou, Z. D.; Huang, Y.; Liang, J. T.; Ou, M. L.; Chen, J. J.; Li, G. Y. Extraction, Purification and Anti-radiation Activity of Persimmon Tannin from Diospyros Kaki L.f. J. Environ. Radioact. 2016, 162-163, 182–188.
   PubMed Web of Science ®Google Scholar
• Chatzigeorgiou, S.; Thai, Q. D.; Tchoumtchoua, J.; Tallas, K.; Tsakiri, E. N.; Papassoderi, I.; … Trougakos, I. P. Isolation of Natural Products with Anti-ageing Activity from the Fruits of Platanus Orientalis. Phytomedicine. 2017, 33, 53–61.
   PubMed Web of Science ®Google Scholar
• Kim, D. B.; Shin, G. H.; Kim, J. M.; Kim, Y. H.; Lee, J. H.; Lee, J. S.; … Lee, O. H. Antioxidant and Anti-ageing Activities of Citrus-based Juice Mixture. Food Chem. 2016, 194, 920–927.
   PubMed Web of Science ®Google Scholar
• Han, L. Z.; Tang, L.; Jiang, Z.; Jiang, Y. Q. Enhanced Radiosensitization of Human Glioblastoma Multiforme Cells with Phosphorylated Peptides Derived from Gli2. Neuropeptides. 2018. DOI: 10.1016/j.npep.2018.05.009.
   Web of Science ®Google Scholar
• You, L. J.; Zhao, M. M.; Regenstein, J. M.; Ren, J. Y. Purification and Identification of Antioxidative Peptides from Loach (Misgurnus Anguillicaudatus) Protein Hydrolysate by Consecutive Chromatography and Electrospray Ionization-mass Spectrometry. Food Res. Int. 2010, 43, 1167–1173.
   Web of Science ®Google Scholar
• Chalamaiah, M.; Jyothirmayi, T.; Bhaskachary, K.; Vajreswari, A.; Hemalatha, R.; Kumar, B. D. Chemical Composition, Molecular Mass Distribution and Antioxidant Capacity of Rohu (Labeo Rohita) Roe (Egg) Protein Hydrolysates Prepared by Gastrointestinal Proteases. Food Res. Int. 2013, 52(1), 221–229.
   Web of Science ®Google Scholar
• Muyonga, J. H.; Cole, C. G. B.; Duodu, K. G. Characterisation of Acid Soluble Collagen from Skins of Young and Adult Nile Perch (Lates Niloticus). Food Chem. 2004, 85, 81–89.
   Web of Science ®Google Scholar
• Wang, X. M.; Zhang, Z. S.; Zhao, M. X. Carboxymethylation of Polysaccharides from Tremella Fuciformis for Antioxidant and Moisture-preserving Activities. Int. J. Biol. Macromol. 2015, 72, 526–530.
   PubMed Web of Science ®Google Scholar
• Zhao, T.; Mao, G. H.; Feng, W. W.; Mao, R. W.; Gu, X. Y.; Li, T.; … Wu, X. Y. Isolation, Characterization and Antioxidant Activity of Polysaccharide from Schisandra sphenanthera[J]. Carbohydr. Polym. 2014, 105, 26–33.
   PubMed Web of Science ®Google Scholar
• Cai, X. X.; Lin, J. P.; Wang, S. Y. Novel Peptide with Specific Calcium-Binding Capacity from Schizochytrium Sp. Protein Hydrolysates and Calcium Bioavailability in Caco-2 Cells. Marine.Drugs. 2017, 15(3). DOI: 10.3390/md15010003.
   Google Scholar
• Aitken, A.; Learmonth, M. Protein Determination by UV Absorption. In The Protein Protocols Handbook; Walker, J. M., Ed.; Humana Press: Totowa, NJ, USA, 1996; pp 3–6.
   Google Scholar
• Shi, Y. N.; Kovacs-Nolan, J.; Jiang, B.; Tsao, R.; Mine, Y. Antioxidant Activity of Enzymatic Hydrolysates from Eggshell Membrane Proteins and Its Protective Capacity in Human Intestinal Epithelial Caco-2 Cells. J. Funct. Foods. 2014, 10, 35–45.
   Web of Science ®Google Scholar
• Farvin, K. H. S.; Andersen, L. L.; Otte, J.; Nielsen, H. H.; Jessen, F.; Jacobsen, C. Antioxidant Activity of Cod (Gadus Morhua) Protein Hydrolysates: Fractionation and Characterization of Peptide Fractions. Food Chem. 2016, 204, 409–419.
   PubMed Web of Science ®Google Scholar
• Li, J. E.; Nie, S. P.; Xie, M. Y.; Li, C. Isolation and Partial Characterization of a Neutral Polysaccharide from Mosla Chinensis Maxim. Cv. Jiangxiangru and Its Antioxidant and Immunomodulatory Activities. J. Funct. Foods. 2014, 6, 410–418.
   Web of Science ®Google Scholar
• Saidi, S.; Deratani, A.; Belleville, M. P.; Amar, R. B. Antioxidant Properties of Peptide Fractions from Tuna Dark Muscle Protein By-product Hydrolysate Produced by Membrane Fractionation Process. Food Res. Int. 2014, 65, 329–336.
   Web of Science ®Google Scholar
• Chung, S. K.; Osawa, T.; Kawakishi, S. Hydroxyl Radical Scavenging Effects of Spices and Scavengers from Brown Mustard (Brassica Nigra). Biosci. Biotechnol. Biochem. 1997, 61(1), 118–123.
   PubMed Web of Science ®Google Scholar
• Rossi, M., .; Caruso, F.; Antonioletti, R.; Viglianti, A.; Traversi, G.; Leone, S.; … Cozzi, R. Scavenging of Hydroxyl Radical by Resveratrol and Related Natural Stilbenes after Hydrogen Peroxide Attack on DNA. Chem.-Biol. Interact. 2013, 206, 175–185.
   PubMed Web of Science ®Google Scholar
• Rajapakse, N.; Mendis, E.; Jung, W.-Y.; Je, J.-Y.; Kim, S.-K. Purification of a Radical Scavenging Peptide from Fermented Mussel Sauce and Its Antioxidant Properties. Food Res. Int. 2005, 38, 175–182.
   Web of Science ®Google Scholar
• He, R.; Girgih, A. T.; Malomo, S. A.; Ju, X.; Aluko, R. E. Antioxidant Activities of Enzymatic Rapeseed Protein Hydrolysates and the Membrane Ultrafiltration Fractions. J. Funct. Foods. 2013, 5(1), 219–227.
   Web of Science ®Google Scholar
• Zhang, Z. S.; Wang, X. M.; Su, H. L.; Pan, Y. L.; Han, J. F.; Zhang, T. S.; Mao, G. X. Effect of Sulfated Galactan from Porphyra Haitanensis on H2O2-induced Premature Senescence in WI-38 Cells. Int. J. Biol. Macromol. 2018, 106, 1235–1239.
   PubMed Web of Science ®Google Scholar
• Tang, W. Z.; Wang, Y. A.; Gao, T. Y.; Wang, X. J.; Zhao, Y. X. Identification of C-geranylated Flavonoids from Paulownia Atalpifolia Gong Tong Fruits by HPLC-DAD-ESI-MS/MS and Their Anti-aging Effects on 2BS Cells Induced by H2O2. Chin. J. Nat. Med. 2017, 15(5), 0384–0391.
   PubMed Web of Science ®Google Scholar
• Wang, C.; Tang, X. L.; Chen, K. M.; Zhang, L.; Liu, N. W.; Zhao, J. The Effect of Puerarin on the Damage of Osteoblasts Induced by Hydrogen Peroxide. Chin. J. Osteo. 2017, 23(11), 1442–1450.
   Google Scholar
• Kutuk, O.; Adli, M.; Poli, G. Resveratrol Protects against 4-HNE Induced Oxidative Stress and Apoptosis in Swiss 3T3 Fibroblasts. Biofactors. 2004, 20, 1–10.
   PubMed Web of Science ®Google Scholar
• Storer, M.; Mas, A.; Robert-Moreno, A.; Pecoraro, M.; Ortells, M. C.; Giacomo, V. D.; … Keyes, W. M. Senescence Is a Developmental Mechanism that Contributes to Embryonic Growth and Patterning. Cell. 2013, 155, 1119–1130.
   PubMed Web of Science ®Google Scholar
• Bassaneze, V.; Miyakawa, A. A.; Krieger, J. E. A Quantitative Chemiluminescent Method for Studying Replicative and Stress-induced Premature Senescence in Cell Cultures. Anal. Biochem. 2008, 372, 198–203.
   PubMed Web of Science ®Google Scholar
• Arur, S.; Uche, U. E.; Rezaul, K.; Fong, M.; Scranton, V.; Cowan, A. E.; … Han, D. K. Annexin I Is an Endogenous Ligand that Mediates Apoptotic Cell Engulfment. Dev. Cell. 2003, 4, 587–598.
   PubMed Web of Science ®Google Scholar
• Nguyen, H. Q.; To, N. H.; Zadigue, P.; Kerbrat, S.; Taille, A. D. L.; Gouvello, S. L.; Belacemi, Y. Ionizing Radiation-induced Cellular Senescence Promotes Tissue Fibrosis after Radiotherapy. A review[J]. Crit. Rev. Oncol./hematol. 2018, 129, 13–26.
   PubMed Web of Science ®Google Scholar
• Ishaque, A.; Al-Rubeai, M. Use of Intracellular pH and annexin-V Flow Cytometric Assays to Monitor Apoptosis and Its Suppression by Bcl-2 Over-expression in Hybridoma Cell Culture. J. Immunol. Methods. 1998, 22, 43–57.
   Google Scholar