Rheological and thermal properties of honey produced in Algeria and Ethiopia: a review

References

• Mostafa, E. E.; Mostafa, S. R.; Sorour, M. A. Physical Properties of Different Adulterated Egyptian Honey. 2018, 3(Viii), 254–262. International Journal of Technical Research & Science. doi:https://doi.org/10.30780/IJTRS.V3.I4.2018.006
   Google Scholar
• Nair, S.; Maghraoui, N. B. Physicochemical Properties of Honeys Produced in North-West of Algeria Physicochemical Properties of Honeys Produced in North-West of Algeria. 2017;( April 2019).
   Google Scholar
• Bambang, N.; Ikhsan, M.; Sukri, N. Rheological Properties of Honey and its Application on Honey Flow Simulation through Vertical Tube Rheological Properties of Honey and its Application on Honey Flow Simulation through Vertical Tube. 2019
   Google Scholar
• Meo, S. A.; Al-asiri, S. A.; Mahesar, A. L.; Ansari, M. J. Role of Honey in Modern Medicine. Saudi J. Biol. Sci. [Internet] 2016;(December). DOI:https://doi.org/10.1016/j.sjbs.2016.12.010.
   Google Scholar
• Afrin, S.; Haneefa, S. M.; Fernandez-cabezudo, M. J.; Giampieri, F.; Basel, K.; Battino, M. Therapeutic and Preventive Properties of Honey and Its Bioactive Compounds in Cancer : An Evidence-based Review. 2019
   Google Scholar
• Alvarez-suarez, J. M.; Giampieri, F.; Cordero, M. Activation of AMPK/Nrf2 Signalling by Manuka Honey Protects Human Dermal Fibroblasts against Oxidative Damage by Improving Antioxidant Response and Mitochondrial. J. Funct. Foods. [Internet] 2016;25:38–49. DOI:https://doi.org/10.1016/j.jff.2016.05.008.
   Web of Science ®Google Scholar
• Cianciosi, D.; Forbes-hernández, T. Y.; Ansary, J.; Gil, E.; Amici, A. Phenolic Compounds from Mediterranean Foods as Nutraceutical Tools for the Prevention of Cancer : The E Ff Ect of Honey Polyphenols on Colorectal Cancer Stem-like Cells from Spheroids. Food Chem. [Internet] 2020;325(April):126881. DOI:https://doi.org/10.1016/j.foodchem.2020.126881
   PubMed Web of Science ®Google Scholar
• THERMOPHYSICAL PROPERTIES OF SELECTED CASH CROPS GROWN IN GHANA BY Prof Ato Bart-Plange (MSc. Agricultural Engineering) A Thesis submitted to the Department of Agricultural Engineering, Kwame Nkrumah University of Science and Technology in partial ful. 2014
   Google Scholar
• Engineering, A. Selected Physical and Aerodynamic Properties of Nerica. 2014, 22(3), 47–60.
   Google Scholar
• Jayakumar, A.; Heera, K. V.; Sumi, T. S.; Joseph, M.; Mathew, S.; Praveen, G., et al. International Journal of Biological Macromolecules Starch-PVA Composite Fi Lms with Zinc-oxide Nanoparticles and Phytochemicals as Intelligent pH Sensing Wraps for Food Packaging Application. Int. J. Biol. Macromol. [Internet] 2019;136:395–403. DOI:https://doi.org/10.1016/j.ijbiomac.2019.06.018.
   PubMed Web of Science ®Google Scholar
• Sohaimy SA, E.; Masry, S. H. D.; Shehata, M. G. Physicochemical Characteristics of Honey from Different Origins. Ann. Agric. Sci. [Internet] 2015;60(2):279–287. DOI:https://doi.org/10.1016/j.aoas.2015.10.015
   Google Scholar
• Getachew, A.; Assefa, D.; Tajebe, Z. Current Research IN Agricultural Sciences PHYSICO-CHEMICAL PROPERTIES OF HONEY PRODUCED IN MASHA, GESHA, AND SHEKO DISTRICTS IN SOUTHWESTERN ETHIOPIA Contribution/Originality. 2014, 1(4), 110–116.
   Google Scholar
• Kayode, J.; Oyeyemi, S. D. Physico-chemical Investigation of Honey Samples from Bee Farmers in Ekiti State, Southwest Nigeria. Journal of Plant Sciences. 2014, 2(5), 246–249.
   Google Scholar
• Kavanagh, S.; Gunnoo, J.; Marques, T.; Stout, J. C.; White, B. Physicochemical Properties and Phenolic Content of Honey from Di Ff Erent Fl Oral Origins and from Rural versus Urban Landscapes. Food Chem. [Internet] 2019;272(August 2018):66–75. DOI:https://doi.org/10.1016/j.foodchem.2018.08.035.
   PubMed Web of Science ®Google Scholar
• Cordella, C.; Faucon, J.; Sbirrazzuoli, N. Application of Dsc as a Tool for Honey Floral Species Characterization and Adulteration Detection. Journal of Thermal Analysis and Calorimetry. 2003, 71, 279–290. doi.https://doi.org/10.1023/A:1022251208688
   Google Scholar
• Ahmed, J.; Prabhu, S. T.; Raghavan, G. S. V.; Ngadi, M. Behavior of Selected Indian Honey. Journal of Food Engineering. 2007, 79, 1207–1213. doi.https://doi.org/10.1016/j.jfoodeng.2006.04.048
   Google Scholar
• Ekiti, A.; State, E.; Oyeyemi, S. D. Comparative Nutritional Studies on Honey Samples Collected from Kano South Senatorial District of Kano State, Nigeria . European Journal of Advanced Chemistry Research. 2015, 2(2), 16–20. DOI:https://doi.org/10.24018/ejchem.2020.1.6.35
   Google Scholar
• Truzzi, C.; Annibaldi, A.; Illuminati, S.; Finale, C.; Scarponi, G. Determination of Proline in Honey : Comparison between Official Methods, Optimization and Validation of the Analytical Methodology. Food Chem. [Internet]. 2014;150:477–481. DOI:https://doi.org/10.1016/j.foodchem.2013.11.003.
   PubMed Web of Science ®Google Scholar
• Mandal, J. S. K.; M.. Rheology and Thermal Properties of Marketed Indian Honey. Nutrition & Food Science. 2009, 39(2), 111–117.
   Google Scholar
• Kahraman, T.; Kemal, S.; Vural, A.; Sandıkcı, S. Physico-chemical Properties in Honey from Different Regions of Turkey. Food Chem. [Internet]. 2010;123(1):41–44. DOI:https://doi.org/10.1016/j.foodchem.2010.03.123
   Web of Science ®Google Scholar
• Alzahrani, H. A.; Alsabehi, R.; Boukraâ, L.; Abdellah, F.; Bellik, Y.; Bakhotmah, B. A. Antibacterial and Antioxidant Potency of Floral Honeys from Different Botanical and Geographical Origins. 2012;10540–10549.
   Google Scholar
• Boukraâ, L. Honey in Traditional and Modern Medicine Honey In. 2011.
   Google Scholar
• Jabeen, N.; Majid, I.; Nayik, G. A.; Jabeen, N.; Majid, I.; Nayik, G. A. Bioplastics and Food Packaging : A Review Bioplastics and Food Packaging : A Review. Cogent Food Agric. [Internet] 2015;42(1). DOI:https://doi.org/10.1080/23311932.2015.1117749
   Google Scholar
• Boussaid, A.; Chouaibi, M.; Rezig, L.; Missaoui, R.; Ferrari, G.; Hamdi, S., et al. Physicochemical, Rheological, and Thermal Properties of Six Types of Honey from Various Floral Origins in Tunisia Physicochemical, Rheological, and Thermal Properties of Six Types of Honey from Various Floral Origins in Tunisia. Int. J. Food Prop. [Internet] 2015;18(12):2624–2637. DOI:https://doi.org/10.1080/10942912.2014.1001072.
   Web of Science ®Google Scholar
• Belay, A.; Solomon, W. K.; Bultossa, G.; Adgaba, N.; Melaku, S. Botanical Origin, Colour, Granulation, and Sensory Properties of the Harenna Forest Honey, Bale, Ethiopia. Food Chem. [Internet] 2015;167:213–219. DOI:https://doi.org/10.1016/j.foodchem.2014.06.080.
   PubMed Web of Science ®Google Scholar
• Al-mahasneh, M. A.; Rababah, T. M.; Amer, M.; Al-omoush, M. Modeling Physical and Rheological Behavior of Minimally Processed Wild Flowers Honey.  Journal of food processing and preservation. 2014, 38, 21–30. doi.https://doi.org/10.1111/j.1745-4549.2012.00734.x
   Google Scholar
• Taylor, P.; Authenticity, H. Novel Quality Control Methods in Conjunction with Chemometrics (Multivariate Analysis) for Detecting in Conjunction with Chemometrics (Multivariate Analysis) for Detecting Honey Authenticity. (August 2012):37–41.
   Google Scholar
• Ulusoy, E. Food Chemistry Biological Activities and Chemical Composition of Three Honeys of Different Types from Anatolia. Food Chemistry. 2007, 100, 526–534. doi.https://doi.org/10.1016/j.foodchem.2005.10.010
   Google Scholar
• Ouchemoukh, S.; Louaileche, H.; Schweitzer, P. Physicochemical Characteristics and Pollen Spectrum of Some Algerian Honeys. Food Control. 2007, 18, 52–58. DOI:https://doi.org/10.1016/j.foodcont.2005.08.007
   Google Scholar
• Daniel, D.; Moise, A.; Bobis, O.; Laslo, L.; Bogdanov, S. Physico-chemical and Bioactive Properties of Different Floral Origin Honeys from Romania. Food Chemistry. 2009, 112, 863–867. doi.https://doi.org/10.1016/j.foodchem.2008.06.055
   Google Scholar
• Belay, A.; Solomon, W. K.; Bultossa, G.; Adgaba, N.; Melaku, S. Physicochemical Properties of the Harenna Forest Honey, Bale, Ethiopia. Food Chem. [Internet] 2013;141(4):3386–3392. DOI:https://doi.org/10.1016/j.foodchem.2013.06.035
   PubMed Web of Science ®Google Scholar
• Nanda, V.; Sarkar, B. C.; Sharma, H. K.; Bawa, A. S. Physico-chemical Properties and Estimation of Mineral Content in Honey Produced from Different Plants in Northern India. Journal of Food Composition and Analysis. 2003, 16, 613–619. DOI:https://doi.org/10.1016/S0889-1575(03)00062-0
   Google Scholar
• Moniruzzaman, M.; Khalil, I.; Sulaiman, S. A.; Gan, S. H. Physicochemical and Antioxidant Properties of Malaysian Honeys Produced by Apis Cerana, Apis Dorsata and Apis Mellifera. 2013
   Google Scholar
• Warui, M. W.; Hansted, L.; Gikungu, M.; Mburu, J.; Kironchi, G.; Bosselmann, A. S. Characterization of Kenyan Honeys Based on Their Physicochemical Properties, Botanical and Geographical Origin. International Journal of Food Science. 2019, 2019. doi.https://doi.org/10.1155/2019/2932509
   Google Scholar
• Gleiter, R. A. Food Chemistry Influence of Type and State of Crystallisation on the Water Activity of Honey. Food Chemistry. 2006, 96, 441–445. doi.https://doi.org/10.1016/j.foodchem.2005.03.051
   Google Scholar
• De, F. E.; Ruiz-matute, A. I.; Valencia-barrera, R. M.; Sanz, J.; Castro, I. M. Carbohydrate Composition of Spanish Unifloral Honeys. Food Chem. [Internet] 2011;129(4):1483–1489. DOI:https://doi.org/10.1016/j.foodchem.2011.05.121
   Web of Science ®Google Scholar
• Escuredo, O.; Dobre, I.; Fernández-gonzález, M.; Seijo, M. C. Contribution of Botanical Origin and Sugar Composition of Honeys on the Crystallization Phenomenon. Food Chem. [Internet] 2014;149:84–90. DOI:https://doi.org/10.1016/j.foodchem.2013.10.097.
   PubMed Web of Science ®Google Scholar
• Primorac, L.; Flanjak, I.; Kenjerić, D.; Bubalo, D. Specific Rotation and Carbohydrate Profile of Croatian Unifloral Honeys. Journal of Food Sciences. 2011, 29(5), 515–519.
   Google Scholar
• Joshi, D. C.; Sood, S.; Hosahatti, R.; Kant, L.; Pattanayak, A.; Kumar, A., et al. From Zero to Hero : The Past, Present and Future of Grain Amaranth Breeding. Theor. Appl. Genet. [Internet] 2018, 131( 0123456789), 1807–1823. DOI:https://doi.org/10.1007/s00122-018-3138-y.
   PubMed Web of Science ®Google Scholar
• Dobre, I.; Anca, L.; Alexe, P.; Escuredo, O.; Carmen, M. Rheological Behavior of Different Honey Types from Romania. FRIN. [Internet] 2012;49(1):126–132. DOI:https://doi.org/10.1016/j.foodres.2012.08.009
   Web of Science ®Google Scholar
• Manikis, I.; Thrasivoulou, A. THE RELATION OF PHYSICOCHEMICAL CHARACTERISTICS OF HONEY AND THE CRYSTALLIZATION SENSITIVE PARAMETERS (This Project Was Funded by THE Commission OF THE European Communities under THE Craft Action OF THE Brite-Euram Programme) Introduction HONEY Is a Hig. 2001;
   Google Scholar
• Francisco K G Santos, Antonio N Dantas Filho, Ricardo H L Leite, Edna M M Aroucha, Andarair G Santos, Thiago A Oliveira F. Rheological and Some Physicochemical Characteristics of Selected Floral Honeys from Plants of Caatinga. An Acad Bras Cienc. 2014, 86, 981–994
   Google Scholar
• Ogdanova, S. B.; Uoffa, K. R.; Ddob, L. P. E. O.Physico-chemical Methods for the Characterisation of Unifloral Honeys : A Review. Apidologie, Springer Verlag, 2004, 35, 4–17
   Google Scholar
• Saxena, S.; Panicker, L.; Gautam, S. Rheology of Indian Honey : Effect of Temperature and Gamma Radiation. Journal of Food Science. 2014, 2014.
   Google Scholar
• Lazaridou, A.; Biliaderis, C. G.; Bacandritsos, N.; Gloria, A. Composition, Thermal and Rheological Behaviour of Selected Greek Honeys. Journal of Food Engineering. 2004, 64, 9–21.
   Google Scholar
• Bilenberg, H. B. C. N. Behavioural and Emotional Problems in Children of Alcoholic Mothers and Fathers. Eur Child Adolesc Psychiatry. 2000, 226, 2000.
   Google Scholar
• JWW, J.; Rudyj, O. N. The Protein Content of Honey. Journal of Apicultural Research. 2016, 8839(July).
   Google Scholar
• Anklam, E. A Review of the Analytical Methods to Determine the Geographical and Botanical Origin of Honey. Food Chemistry. 1998, 63(4).
   Google Scholar
• dos Santos, F. K. G.; Filho, A. N. D.; Leite, R. H. L.; Aroucha, E. M. M.; Santos, A. G.; Oliveira, T. A. Rheological and Some Physicochemical Characteristics of Selected Floral Honeys from Plants of Caatinga. An. Acad. Bras. Cienc. 2014, 86(2), 981–994. DOI: https://doi.org/10.1590/0001-3765201420130064.
   PubMed Web of Science ®Google Scholar
• Bee, S.; Liebefeld-posieux, A. Authentication of the Botanical Origin of Honey by Near-Infrared Spectroscopy. 2006
   Google Scholar
• Bogdanov, S.; Science, B. P.; Criteria, C. HARMONISED METHODS OF THE.
   Google Scholar
• Ramzi, M.; Kashaninejad, M.; Salehi, F. Modeling of Rheological Behavior of Honey Using Genetic Algorithm – Arti Fi Cial Neural Network and Adaptive Neuro-fuzzy Inference System. Food Biosci. [Internet] 2015;9:60–67. DOI:https://doi.org/10.1016/j.fbio.2014.12.001.
   Web of Science ®Google Scholar
• Karaman, S.; Tahsin, M.; Kayacier, A. Food Hydrocolloids Simplex Lattice Mixture Design Approach on the Rheological Behavior of Glucomannan Based Salep-honey Drink Mixtures : An Optimization Study Based on the Sensory Properties. Food Hydrocoll. [Internet] 2011;25(5):1319–1326. DOI:https://doi.org/10.1016/j.foodhyd.2010.12.007
   Web of Science ®Google Scholar
• Maria, V.; De, A. R.; Filho, T.; De, J. V. Rheological Properties of Selected Brazilian Honeys as a Function of Temperature and Soluble Solid Concentration. Int. J. Food Prop. [Internet] 2018; 1–14. DOI:https://doi.org/10.1080/10942912.2017.1370599.
   Google Scholar
• Cohen, I.; Weihs, D. Rheology and Microrheology of Natural and Reduced-calorie Israeli Honeys as a Model for High-viscosity Newtonian Liquids. J. Food Eng. [Internet] 2010;100(2):366–371. DOI:https://doi.org/10.1016/j.jfoodeng.2010.04.023.
   Web of Science ®Google Scholar
• Belay, A.; Desse, G.; Birringer, M.; Borck, H.; Addi, A.; Baye, K.; et al. LWT - Food Science and Technology Rheology and Botanical Origin of Ethiopian Mono Fl Oral Honey. LWT - Food Sci. Technol. [Internet] 2017;75:393–401. DOI:https://doi.org/10.1016/j.lwt.2016.09.021.
   Web of Science ®Google Scholar
• Oroian, M.; Physicochemical and Rheological Properties of Romanian Honeys. 2012;296–307.
   Google Scholar
• Oroian, M.; Amariei, S.; Escriche, I. Rheological Aspects of Spanish Honeys. 2013;228–241.
   Google Scholar
• Yoo, B. Effect of Temperature on Dynamic Rheology of Korean Honeys. Journal of Food Engineering. 2004, 65, 459–463.
   Google Scholar
• Mehryar, L.; Esmaiili, M.; Hassanzadeh, A. Evaluation of Some Physicochemical and Rheological Properties of Iranian Honeys and the Effect of Temperature on Its Viscosity. Engineering science. 2013, 13(6), 807–819. https://doi.org/https://doi.org/10.1590/0001-3765201420130064
   Google Scholar
• Junzheng, P. General Rheological Model for Natural Honeys in China. J. Food Eng. 1998, 36(2), 165–168. DOI: https://doi.org/10.1016/S0260-8774(98)00050-8.
   Web of Science ®Google Scholar
• Kayacier, A.; Karaman, S. Characteristics of Selected Turkish Honeys. Journal of textural studies. 2008, 39, 17–27.
   Google Scholar
• Taylor, P.; Boussaid, A.; Chouaibi, M.; Rezig, L.; Missaoui, R.; Donsí, F.Physicochemical, Rheological, and Thermal Properties of Six Types of Honey from Various Floral Origins in Tunisia. International Journal of Food Properties. 2015, (April), 37–41. https://doi.org/https://doi.org/10.1080/10942912.2014.1001072
   Google Scholar
• Oroian, M.; Amariei, S.; Escriche, I.; Samples, H. AViscoelastic Model for Honeys Using the Time – Temperature Superposition Principle (TTSP). 2013;2251–2260.
   Google Scholar
• Laïd, B. Honey in Traditional and Modern Medicine. 2011.
   Google Scholar
• Adish, A. A.; Esrey, S. A.; Gyorkos, T. W.; Johns, T. Risk Factors for Iron Deficiency Anaemia in Preschool Children in Northern Ethiopia. Public Health Nutr. 1999, 2(3), 243–252.
   Google Scholar
• Zaitoun, S.; Ghzawi, A. A. Rheological Properties of Selected Light. 2007;2912.
   Google Scholar
• Ã, J. A.; Ramaswamy, H. S.; Sashidhar, K. C. Rheological Characteristics of Tamarind (Tamarindus Indica L .) Juice Concentrates. LWT - Food Science and Technology. 2007, 40, 225–231.
   Google Scholar
• Mossel, B.; Bhandari, B.; Arcy, B. D.; Ca, N. Use of an Arrhenius Model to Predict Rheological Behaviour in Some Australian Honeys. Lebensmittel-wissenschaft Und-technologie-food Science And Technology. 2000, 552, 545–552. https://doi.org/https://doi.org/10.1006/fstl.2000.0714
   Google Scholar
• Gómez-díaz, D.; Navaza, J. M.; Quintáns-riveiro, L. C.; Gómez-díaz, D.; Navaza, J. M. Effect of Temperature on the Viscosity of Honey. 2009;2912.
   Google Scholar
• Ahmad, G.; Dar, B. N.; Nanda, V. Rheological Behavior of High Altitude Indian Honey Varieties as Affected by Temperature. J. Saudi Soc. Agric. Sci. [Internet] 2016;(July). DOI:https://doi.org/10.1016/j.jssas.2016.07.003.
   Google Scholar
• Belay, A.; Desse, G.; Birringer, M.; Borck, H.; Addi, A. Rheology and Botanical Origin of Ethiopian Monofloral Honey LWT - Food Science and Technology Rheology and Botanical Origin of Ethiopian Mono Fl Oral Honey. LWT - Food Sci. Technol. [Internet] 2016;75(November 2018):393–401. DOI:https://doi.org/10.1016/j.lwt.2016.09.021
   Google Scholar
• Ghazal mairaj;2008. Quality Evaluation of Different Honey Samples Produced in Peshawar Valley.
   Google Scholar
• Boussaid, A.; Chouaibi, M.; Rezig, L.; Hellal, R.; Donsı, F.; Ferrari, G., et
   Google Scholar
  al. Physicochemical and Bioactive Properties of Six Honey Samples from Various Floral Origins from Tunisia. 2018;265–274.
   Google Scholar
• Yanniotis, S.; Skaltsi, S.; Karaburnioti, S. Effect of Moisture Content on the Viscosity of Honey at Different Temperatures. Journal of Food Engineering. 2006, 72, 372–377. https://doi.org/https://doi.org/10.1016/j.jfoodeng.2004.12.017
   Google Scholar
• Bhandari, B.; Arcy, B. D.; Chow, S. Rheology of Selected Australian Honeys. Journal of Food Engineering. 1999, 41, 65–68. https://doi.org/https://doi.org/10.1016/S0260-8774(99)00078-3
   Google Scholar
• Diego, G.; Quint, L. C. Rheological Behaviour of Galician Honeys. 2006;439–442.
   Google Scholar
• Maria João Afonso1, Marta Magalhães2, Luana Fernandes2, Marina Castro2 ECDR* 1. Temperature Effect on Rheological Behavior of Portuguese Honeys. polish journal of food and nutrition sciences. 2018, 68(3), 0–5. https://doi.org/https://doi.org/10.1515/pjfns-2017-0030
   Google Scholar
• Khalil, M. I.; Sulaiman, S. A.; Boukraa, L. Antioxidant Properties of Honey and Its Role in Preventing Health Disorder. 2010;6–16.
   Google Scholar
• Berhe, A.; Tesfaye, E.; Terle, D. Evaluation of Physicochemical Properties of Honey Bees (Apis Mellifera) in Godere Woreda, Gambella, Ethiopia. Am. J. Food Sci. Technol. [Internet] 2018;6(1):50–56. http://pubs.sciepub.com/ajfst/6/1/8
   Google Scholar