Wheat-based gluten and its association with pathogenesis of celiac disease: a review

References

• Cato, L.; Mullan, D. Wheat Quality: Wheat Breeding and Quality Testing in Australia, in Breadmaking; Elsevier, 2020; pp 221–259.
   Google Scholar
• Boita, E. R.; Oro, T.; Bressiani, J.; Santetti, G. S.; Bertolin, T. E.; Gutkoski, L. C. Rheological Properties of Wheat Flour Dough and Pan Bread with Wheat Bran. J. Cereal Sci. 2016, 71, 177–182. DOI: 10.1016/j.jcs.2016.08.015.
   Web of Science ®Google Scholar
• Maiorano, A. M.; Lourenco, D. L.; Tsuruta, S.; Ospina, A. M. T.; Stafuzza, N. B.; Masuda, Y.; Filho, A. E. V.; Cyrillo, J. N. D. S. G.; Curi, R. A.; Silva, J. A. I. I. D. V., et al. Assessing Genetic Architecture and Signatures of Selection of Dual Purpose Gir Cattle Populations Using Genomic Information. PLoS One. 2018, 13(8), e0200694.
   PubMed Web of Science ®Google Scholar
• Riaz, S.; Kabir, A.; Haroon, A.; Ali, A.; Manzoor, M. F. Food Dehydration Recent Advances and Approaches; 2022.
   Google Scholar
• Aziz, A.; Noreen, S.; Khalid, W.; Mubarik, F.; Niazi, M. K.; Koraqi, H.; Ali, A.; Lima, C. M. G.; Alansari, W. S.; Eskandrani, A. A., et al. Extraction of Bioactive Compounds from Different Vegetable Sprouts and Their Potential Role in the Formulation of Functional Foods against Various Disorders: A Literature-Based Review. Molecules. 2022, 27(21), 7320.
   PubMed Web of Science ®Google Scholar
• Karoui, R.; Downey, G.; Blecker, C. Mid-infrared Spectroscopy Coupled with Chemometrics: A Tool for the Analysis of Intact Food Systems and the Exploration of Their Molecular Structure− Quality Relationships− a Review. Chem. Rev. 2010, 110(10), 6144–6168. DOI: 10.1021/cr100090k.
   PubMed Web of Science ®Google Scholar
• DuPont, F. M.; Chan, R.; Lopez, R.; Vensel, W. H. Sequential Extraction and Quantitative Recovery of Gliadins, Glutenins, and Other Proteins from Small Samples of Wheat Flour. J. Agric. Food Chem. 2005, 53(5), 1575–1584.
   PubMed Web of Science ®Google Scholar
• Chylińska, M.; Szymańska-Chargot, M.; Kruk, B.; Zdunek, A. Study on Dietary Fibre by Fourier transform-infrared Spectroscopy and Chemometric Methods. Food Chem. 2016, 196, 114–122. DOI: 10.1016/j.foodchem.2015.09.029.
   PubMed Web of Science ®Google Scholar
• Li, X.; Qin, H.; Anwar, A.; Zhang, X.; Yu, F.; Tan, Z.; Tang, Z. Molecular Mechanism Analysis of m6A modification-related lncRNA-miRNA-mRNA Network in Regulating Autophagy in Acute Pancreatitis. Islets. 2022, 14(1), 184–199.
   PubMed Web of Science ®Google Scholar
• Wieser, H. Chemistry of Gluten Proteins. Food Microbiol. 2007, 24(2), 115–119. DOI: 10.1016/j.fm.2006.07.004.
   PubMed Web of Science ®Google Scholar
• Ahmed, N.; Ali, A.; Riaz, S.; Ahmad, A.; Aqib, M. Vegetable Proteins: Nutritional Value, Sustainability, and Future Perspectives, in Vegetable Crops-Health Benefits and Cultivation; IntechOpen, 2021.
   Google Scholar
• Burgess, R. R. Protein Precipitation Techniques. Methods Enzymol. 2009, 463, 331–342.
   PubMed Web of Science ®Google Scholar
• Khalid, W.; Maqbool, Z.; Arshad, M. S.; Kousar, S.; Akram, R.; Siddeeg, A.; Ali, A.; Qin, H.; Aziz, A.; Saeed, A., et al. Plant-derived Functional Components: Prevent from Various Disorders by Regulating the Endocrine Glands. Int. J. Food Prop. 2022, 25(1), 976–995.
   Web of Science ®Google Scholar
• Khalid, W.; Gill, P.; Arshad, M. S.; Ali, A.; Ranjha, M. M. A. N.; Mukhtar, S.; Afzal, F.; Maqbool, Z. Functional Behavior of DHA and EPA in the Formation of Babies Brain at Different Stages of Age, and Protect from Different brain-related Diseases. Int. J. Food Prop. 2022, 25(1), 1021–1044.
   Web of Science ®Google Scholar
• Sayaslan, A. Wet-milling of Wheat Flour: Industrial Processes and small-scale Test Methods. LWT Food Sci. Technol. 2004, 37(5), 499–515. DOI: 10.1016/j.lwt.2004.01.009.
   Google Scholar
• Grabski, A. C. Advances in Preparation of Biological Extracts for Protein Purification. Methods Enzymol. 2009, 463, 285–303.
   PubMed Web of Science ®Google Scholar
• Ali, A.; Riaz, S.; Sameen, A.; Naumovski, N.; Iqbal, M. W.; Rehman, A.; Mehany, T.; Zeng, X.-A.; Manzoor, M. F. The Disposition of Bioactive Compounds from Fruit Waste, Their Extraction, and Analysis Using Novel Technologies: A Review. Processes. 2022, 10(10), 2014.
   Web of Science ®Google Scholar
• Duong-Ly, K.; Gabelli, S. Methods in Enzymology, Chapter 7; Elsevier Inc.: San Diego, USA, 2014; Vol. 541.
   Google Scholar
• Safarik, I.; Safarikova, M. Magnetic Techniques for the Isolation and Purification of Proteins and Peptides. Biomagnetic Research and Technology. 2004, 2(1), 1–17. DOI: 10.1186/1477-044X-2-7.
   PubMedGoogle Scholar
• Englard, S.; Seifter, S. 22] Precipitation Techniques, in Methods in Enzymology; Elsevier, 1990; pp 285–300.
   Google Scholar
• Jiang, L.; He, L.; Fountoulakis, M. Comparison of Protein Precipitation Methods for Sample Preparation Prior to Proteomic Analysis. J. Chromatogr. A. 2004, 1023(2), 317–320. DOI: 10.1016/j.chroma.2003.10.029.
   PubMed Web of Science ®Google Scholar
• Glenn, W. S.; Stone, S. E.; Ho, S. H.; Sweredoski, M. J.; Moradian, A.; Hess, S.; Bailey-Serres, J.; Tirrell, D. A. Bioorthogonal Noncanonical Amino Acid Tagging (BONCAT) Enables time-resolved Analysis of Protein Synthesis in Native Plant Tissue. Plant Physiol. 2017, 173(3), 1543–1553.
   PubMed Web of Science ®Google Scholar
• Schalk, K.; Lexhaller, B.; Koehler, P.; Scherf, K. A. Isolation and Characterization of Gluten Protein Types from Wheat, Rye, Barley and Oats for Use as Reference Materials. PloS one. 2017, 12(2), e0172819.
   PubMed Web of Science ®Google Scholar
• Dwari, R.; Mohanta, S. K.; Rout, B.; Soni, R. K.; Reddy, P. S. R.; Mishra, B. K. Studies on the Effect of Electrode Plate Position and Feed Temperature on the tribo-electrostatic Separation of High Ash Indian Coking Coal. Adv. Powder Tech. 2015, 26(1), 31–41.
   Web of Science ®Google Scholar
• Mazzeo, M. F.; Bonavita, R.; Maurano, F.; Bergamo, P.; Siciliano, R. A.; Rossi, M. Biochemical Modifications of Gliadins Induced by Microbial Transglutaminase on Wheat Flour. Biochimica Et Biophysica Acta (Bba)-general Subjects. 2013, 1830(11), 5166–5174.
   PubMed Web of Science ®Google Scholar
• Piergiovanni, A. R. Minor Wheat Protein Fractions Analysis by Using Capillary Zone Electrophoresis. Separations. 2016, 3(2), 17. DOI: 10.3390/separations3020017.
   Google Scholar
• Gama, M. R.; Collins, C. H.; Bottoli, C. B. Nano-liquid Chromatography in Pharmaceutical and Biomedical Research. J. Chromatogr. Sci. 2013, 51(7), 694–703. DOI: 10.1093/chromsci/bmt023.
   PubMed Web of Science ®Google Scholar
• Scherf, K. A.; Poms, R. E. Recent Developments in Analytical Methods for Tracing Gluten. J. Cereal Sci. 2016, 67, 112–122. DOI: 10.1016/j.jcs.2015.08.006.
   Web of Science ®Google Scholar
• Haraszi, R.; Chassaigne, H.; Maquet, A.; Ulberth, F. Analytical Methods for Detection of Gluten in food—method Developments in Support of Food Labeling Legislation. J. AOAC Int. 2011, 94(4), 1006–1025.
   PubMed Web of Science ®Google Scholar
• Oszmiański, J.; Wojdyło, A. Comparative Study of Phenolic Content and Antioxidant Activity of Strawberry Puree, Clear, and Cloudy Juices. Eur. Food Res. Technol. 2009, 228(4), 623–631. DOI: 10.1007/s00217-008-0971-2.
   Web of Science ®Google Scholar
• Joppa, L.; Khan, K.; Williams, N. Chromosomal Location of Genes for Gliadin Polypeptides in Durum Wheat Triticum Turgidum L. Theor. Appl. Genet. 1983, 64(4), 289–293. DOI: 10.1007/BF00274164.
   PubMed Web of Science ®Google Scholar
• Jang, Y.-R.; Beom, H.-R.; Altenbach, S.; Lee, M.-K.; Lim, S.-H.; Lee, J.-Y. Improved Method for Reliable HMW-GS Identification by RP-HPLC and SDS-PAGE in Common Wheat Cultivars. Molecules. 2017, 22(7), 1055.
   PubMed Web of Science ®Google Scholar
• Wang, W.; Li, J.; Fan, B.; Zhang, X.; Guo, R.; Zhao, Y.; Zhou, J.; Zhou, J.; Sun, D.; Li, B., et al. Development of a Novel Double Antibody Sandwich ELISA for Quantitative Detection of Porcine Deltacoronavirus Antigen. Viruses. 2021, 13(12), 2403.
   PubMed Web of Science ®Google Scholar
• Li, Y.-F.; Lin, -Z.-Z.; Hong, C.-Y.; Huang, Z.-Y. Histamine Detection in Fish Samples Based on Indirect Competitive ELISA Method Using iron-cobalt co-doped Carbon Dots Labeled Histamine Antibody. Food Chem. 2021, 345, 128812. DOI: 10.1016/j.foodchem.2020.128812.
   PubMed Web of Science ®Google Scholar
• Panwar, S.; Duggirala, K. S.; Yadav, P.; Debnath, N.; Yadav, A. K.; Kumar, A. Advanced Diagnostic Methods for Identification of Bacterial Foodborne Pathogens: Contemporary and Upcoming Challenges. Crit. Rev. Biotechnol. 2022, 1–19. DOI:10.1080/07388551.2022.2095253.
   PubMed Web of Science ®Google Scholar
• Karthik, L.; Kumar, G.; Keswani, T.; Bhattacharyya, A.; Chandar, S. S.; Bhaskara Rao, K. V. Protease Inhibitors from Marine Actinobacteria as a Potential Source for Antimalarial Compound. PloS one. 2014, 9(3), e90972.
   PubMed Web of Science ®Google Scholar
• Gautheron, C.; Pinna-Jamme, R.; Derycke, A.; Ahadi, F.; Sanchez, C.; Haurine, F.; Monvoisin, G.; Barbosa, D.; Delpech, G.; Maltese, J., et al. Analytical Protocols and Performance for Apatite and Zircon (U–Th)∕ He Analysis on Quadrupole and Magnetic Sector Mass Spectrometer Systems between 2007 and 2020. Geochronology. 2021, 3(1), 351–370.
   Google Scholar
• Výrostková, J.; Regecová, I.; Zigo, F.; Marcinčák, S.; Kožárová, I.; Kováčová, M.; Bertová, D. Detection of Gluten in Gluten-Free Foods of Plant Origin. Foods. 2022, 11(14), 2011.
   PubMed Web of Science ®Google Scholar
• Pla, L.; Martínez-Bisbal, M. C.; Aznar, E.; Sancenón, F.; Martínez-Máñez, R.; Santiago-Felipe, S. A Fluorogenic Capped Mesoporous Aptasensor for Gluten Detection. Anal. Chim. Acta. 2021, 1147, 178–186. DOI: 10.1016/j.aca.2020.12.060.
   PubMed Web of Science ®Google Scholar
• Ahmed, M.; Ali, A.; Sarfraz, A.; Hong, Q.; Boran, H. Effect of Freeze-Drying on Apple Pomace and Pomegranate Peel Powders Used as a Source of Bioactive Ingredients for the Development of Functional Yogurt. J. Food Qual. 2022, 2022.
   Web of Science ®Google Scholar
• Guandalini, S.; Assiri, A. Celiac Disease: A Review. JAMA Pediatrics. 2014, 168(3), 272–278. DOI: 10.1001/jamapediatrics.2013.3858.
   PubMed Web of Science ®Google Scholar
• Babar, Q.; Ali, A.; Saeed, A.; Tahir, M. F. Novel Treatment Strategy against COVID-19 through Anti-Inflammatory, Antioxidant and Immunostimulatory Properties of the B Vitamin Complex, in B-Complex Vitamins-Sources, Intakes and Novel Applications; Intechopen,2021.
   Google Scholar
• Rubio–Tapia, A.; Van Dyke, C. T.; Lahr, B. D.; Zinsmeister, A. R.; El–Youssef, M.; Moore, S. B; Bowman, M.; Burgart, L. J.; Melton III, L. J.; Murray, J. A. Predictors of Family Risk for Celiac Disease: A population-based Study. Clinical Gastroenterology and Hepatology. 2008, 6(9), 983–987.
   PubMed Web of Science ®Google Scholar
• Ahmad, N.; Riaz, S.; Ali, A. Ingredients for Food Products, in Palm Trees and Fruits Residues; Elsevier, 2023; pp 115–153.
   Google Scholar
• Wang, L.; Zheng, W.; Yang, J.; Ali, A.; Qin, H. Mechanism of Astragalus Membranaceus Alleviating Acquired Hyperlipidemia Induced by High-Fat Diet through Regulating Lipid Metabolism. Nutrients. 2022, 14(5), 954.
   PubMed Web of Science ®Google Scholar
• Tatham, A. S.; Gilbert, S. M.; Fido, R. J.; Shewry, P. R. Extraction, Separation, and Purification of Wheat Gluten Proteins and Related Proteins of Barley, Rye, and Oats, in Celiac Disease. 2000, Springer, p. 55–73.
   Google Scholar
• Jauregi-Miguel, A. The Tight Junction and the Epithelial Barrier in Coeliac Disease. International Review of Cell and Molecular Biology. 2021, 358, 105–132.
   PubMed Web of Science ®Google Scholar
• Gil-Humanes, J.; Pistón, F.; Barro, F.; Rosell, C. M. The Shutdown of Celiac disease-related Gliadin Epitopes in Bread Wheat by RNAi Provides Flours with Increased Stability and Better Tolerance to over-mixing. PLoS One. 2014, 9(3), e91931.
   PubMed Web of Science ®Google Scholar
• Altenbach, S. B.; Tanaka, C. K.; Seabourn, B. W. Silencing of Omega-5 Gliadins in Transgenic Wheat Eliminates a Major Source of Environmental Variability and Improves Dough Mixing Properties of Flour. BMC Plant Biol. 2014, 14(1), 1–13. DOI: 10.1186/s12870-014-0393-1.
   PubMedGoogle Scholar
• Barro, F.; Giménez, M. J.; García-Molina, M. D.; Ozuna, C. V.; Comino, I.; Sousa, C.; Gil-Humanes, J. Targeting of Prolamins by RNA I in Bread Wheat: Effectiveness of Seven Silencing‐fragment Combinations for Obtaining Lines Devoid of Coeliac Disease Epitopes from Highly Immunogenic Gliadins. Plant Biotechnol. J. 2016, 14(3), 986–996.
   PubMed Web of Science ®Google Scholar
• Sasaki, M.; Koplin, J. J.; Dharmage, S. C.; Field, M. J.; Sawyer, S. M.; McWilliam, V.; Peters, R. L.; Gurrin, L. C.; Vuillermin, P. J.; Douglass, J., et al. Prevalence of clinic-defined Food Allergy in Early Adolescence: The SchoolNuts Study. J. Allergy Clin. Immunol. 2018, 141(1), e4, 391–398. doi:10.1016/j.jaci.2017.05.041.
   PubMed Web of Science ®Google Scholar
• Ali, A.; Ain, Q.; Saeed, A.; Khalid, W.; Ahmed, M.; Bostani, A. Bio-Molecular Characteristics of Whey Proteins with Relation to Inflammation; 2021.
   Google Scholar
• Qin, H.; Song, Z.; Zhao, C.; Yang, J.; Xia, F.; Wang, L.; Ali, A.; Zheng, W. Liquiritigenin Inhibits Lipid Accumulation in 3T3-L1 Cells via mTOR-Mediated Regulation of the Autophagy Mechanism. Nutrients. 2022, 14(6), 1287.
   PubMed Web of Science ®Google Scholar
• Manzoor, M.; Arif, Z.; Kabir, A.; Mehmood, I.; Munir, D.; Razzaq, A.; Ali, A.; Goksen, G.; Coşier, V.; Ahmad, N., et al. Oxidative Stress and Metabolic Diseases: Relevance and Therapeutic Strategies. Front. Nutrit. 2022, 9.
   Web of Science ®Google Scholar
• Khalid, W.; Ali, A.; Arshad, M. S.; Afzal, F.; Akram, R.; Siddeeg, A.; Kousar, S.; Rahim, M. A.; Aziz, A.; Maqbool, Z., et al. Nutrients and Bioactive Compounds of Sorghum Bicolor L. Used to Prepare Functional Foods: A Review on the Efficacy against Different Chronic Disorders. Int. J. Food Prop. 2022, 25(1), 1045–1062.
   Web of Science ®Google Scholar
• Ali, A.; Mughal, H.; Ahmad, N.; Babar, Q.; Saeed, A.; Khalid, W.; Raza, H.; Liu, A. Novel Therapeutic Drug Strategies to Tackle immune-oncological Challenges Faced by Cancer Patients during COVID-19. Expert Rev. Anticancer Ther. 2021, 21(12), 1371–1383.
   PubMed Web of Science ®Google Scholar
• Ali, A.; Manzoor, M. F.; Ahmad, N.; Aadil, R. M.; Qin, H.; Siddique, R.; Riaz, S.; Ahmad, A.; Korma, S. A.; Khalid, W., et al. The Burden of Cancer, Government Strategic Policies, and Challenges in Pakistan: A Comprehensive Review. Front. Nutrit. 2022, 1553.
   Web of Science ®Google Scholar
• Astapova, M.; Tikhomirova, T.; Asadi, E. Study of Food Products Containing Gluten by Using the Method of Polymerase Chain Reaction. Voprosy Pitaniia. 2010, 79(5), 66–71.
   PubMedGoogle Scholar