In vitro evaluation of spray and freeze-dried bovine colostrum powder and their effects on the nutritional and functional properties

References

• Bagwe, S.; Tharappel, L. J.; Kaur, G.; Buttar, H. S. Bovine Colostrum: An Emerging Nutraceutical. J. Complement. Integr. Med. 2015, 12(3), 175–185. DOI: 10.1515/jcim-2014-0039.
   PubMedGoogle Scholar
• Marchbank, T.; Davison, G.; Oakes, J. R.; Ghatei, M. A.; Patterson, M.; Moyer, M. P.; Playford, R. J. The Nutriceutical Bovine Colostrum Truncates the Increase in Gut Permeability Caused by Heavy Exercise in Athletes. Am. J. Physiol.-Gastrointestinal Liver Physiol. 2011, 300(3), G477–G484. DOI: 10.1152/ajpgi.00281.2010.
   PubMed Web of Science ®Google Scholar
• Parshina, V. I.; Notina, E. A.; Petrukhina, O. A.; Terekhin, A. A.; Voronina, J.; Bondareva, I. V.; Zueva, E. A. Diagnosis of the Nutritional Value of Colostrum in Cows of Different Milk Yield. Int. J. Adv. Biotechnol. Res. 2019, 10(2), 157–172.
   Google Scholar
• Steele, J.; Sponseller, J.; Schmidt, D.; Cohen, O.; Tzipori, S. Hyperimmune Bovine Colostrum for Treatment of GI Infections: A Review and Update on Clostridium Difficile. Hum. Vaccines Immunotherapeutics. 2013, 9(7), 1565–1568. DOI: 10.4161/hv.24078.
   PubMed Web of Science ®Google Scholar
• Shah, N. P. Probiotic Bacteria: Selective Enumeration and Survival in Dairy Foods. J. Dairy Sci. 2000, 83(4), 894–907. DOI: 10.3168/jds.S0022-0302(00)74953-8.
   PubMed Web of Science ®Google Scholar
• Godhia, M. L.; Patel, N. Colostrum–Its Composition, Benefits as a Nutraceutical–A Review. Curr. Res. Nutr. Food Sci. 2013, 1(1), 37–47. DOI: 10.12944/CRNFSJ.1.1.04.
   Google Scholar
• Mero, A.; Nykänen, T.; Keinänen, O.; Knuutinen, J.; Lahti, K.; Alen, M.; Rasi, S.; Leppäluoto, J. Protein Metabolism and Strength Performance After Bovine Colostrum Supplementation. Amino Acids. 2005, 28(3), 327–335. DOI: 10.1007/s00726-005-0179-8.
   PubMed Web of Science ®Google Scholar
• Kehoe, S. I.; Jayarao, B. M.; Heinrichs, A. J. A Survey of Bovine Colostrum Composition and Colostrum Management Practices on Pennsylvania Dairy Farms. J. Dairy Sci. 2007, 90(9), 4108–4116. DOI: 10.3168/jds.2007-0040.
   PubMed Web of Science ®Google Scholar
• Stelwagen, K.; Carpenter, E.; Haigh, B.; Hodgkinson, A.; Wheeler, T. T. Immune Components of Bovine Colostrum and Milk. J. Anim. Sci. 2009, 87(suppl_13), 3–9. DOI: 10.2527/jas.2008-1377.
   PubMed Web of Science ®Google Scholar
• Kumar, H.; Kumar, N.; Seth, R.; Goyal, A. Chemical and Immunological Quality of Goat Colostrum: Effect of Breed and Milking Frequency. Indian J. Dairy Sci. 2014, 67(6), 482–486.
   Google Scholar
• Mehra, R.; Singh, R.; Kumar, N.; Kumar, S.; Kumar, H. Composition, Properties and Health Attributes of Bovine Colostrum. UGC Sponsored National Conference On: Food Safety, Nutritional Security and Sustainability. New Delhi, Mar, 2020.
   Google Scholar
• Gaiani, C.; Morand, M.; Sanchez, C.; Tehrany, E. A.; Jacquot, M.; Schuck, P.; Scher, J.; Scher, J. How Surface Composition of High Milk Proteins Powders Is Influenced by Spray-Drying Temperature. Colloids And Surfaces B: Biointerfaces 2010, 75(1), 377–384. DOI: 10.1016/j.colsurfb.2009.09.016.
   PubMed Web of Science ®Google Scholar
• Sahana, N.; Ramasamy, D.; Pugazhenthi, T. R.; Manikkavasagan, I. Studies on Physical and Microbial Parameters of Bovine Colostrum Powder. Int. J. Curr. Microbiol. Appl. Sci. 2018, 7(8), 2766–2771. DOI: 10.20546/ijcmas.2018.708.290.
   Google Scholar
• Borad, S. G.; Singh, A. K.; Meena, G. S.; Raghu, H. V. Storage Related Changes in Spray Dried Colostrum Preparations. LWT 2020, 118, 108719.
   Web of Science ®Google Scholar
• Martysiak-Żurowska, D.; Rożek, P.; Puta, M. The Effect of Freeze-Drying and Storage on Lysozyme Activity, Lactoferrin Content, Superoxide Dismutase Activity, Total Antioxidant Capacity and Fatty Acid Profile of Freeze-Dried Human Milk. Drying Technol. 2022, 40(3), 615–625. DOI: 10.1080/07373937.2020.1824188.
   Web of Science ®Google Scholar
• Zouari, A.; Briard-Bion, V.; Schuck, P.; Gaucheron, F.; Delaplace, G.; Attia, H.; Ayadi, M. A. Changes in Physical and Biochemical Properties of Spray Dried Camel and Bovine Milk Powders. LWT 2020, 128, Article 109437.10.1016/j.lwt.2020.109437.
   Web of Science ®Google Scholar
• Salar, S.; Jafarian, S.; Mortazavi, A.; Nasiraie, L. R. Effect of Hurdle Technology of Gentle Pasteurisation and Drying Process on Bioactive Proteins, Antioxidant Activity and Microbial Quality of Cow and Buffalo Colostrum. Int. Dairy J. 2021, 121, 105138. DOI: 10.1016/j.idairyj.2021.105138.
   Web of Science ®Google Scholar
• Rahim, M. A.; Imran, M.; Khan, M. K.; Ahmad, M. H.; Ahmad, R. S. Impact of Spray Drying Operating Conditions on Encapsulation Efficiency, Oxidative Quality, and Sensorial Evaluation of Chia and Fish Oil Blends. J. Food Process. Preserv. 2022, 46(2), e16248. DOI: 10.1111/jfpp.16248.
   Web of Science ®Google Scholar
• Zhang, Y.; Zheng, Z.; Liu, C.; Tan, C. P.; Xie, K.; Liu, Y. A Comparative Study Between Freeze-Dried and Spray-Dried Goat Milk on Lipid Profiling and Digestibility. Food Chem. 2022, 387, 132844. DOI: 10.1016/j.foodchem.2022.132844.
   PubMed Web of Science ®Google Scholar
• Aburjaile, F. F.; Rohmer, M.; Parrinello, H.; Maillard, M. B.; Beaucher, E.; Henry, G.; Falentin, H.; Madec, M.-N.; Thierry, A.; Parayre, S.; Deutsch, S.-M. Adaptation of Propionibacterium freudenreichii to Long-Term Survival Under Gradual Nutritional Shortage. BMC Genomics 2016, 17(1), 1–13. DOI: 10.1186/s12864-016-3367-x.
   PubMedGoogle Scholar
• Lee, S. Y.; Ferdinand, V.; Siow, L. F. Effect of Drying Methods on Yield, Physicochemical Properties, and Total Polyphenol Content of Chamomile Extract Powder. Front. Pharmacol. 2022, 13, 1003209. DOI: 10.3389/fphar.2022.1003209.
   PubMed Web of Science ®Google Scholar
• Bayili, R. G.; Abdoul-Latif, F.; Kone, O. H.; Diao, M.; Bassole, I. H.; Dicko, M. H. Phenolic Compounds and Antioxidant Activities in Some Fruits and Vegetables from Burkina Faso. Afr. J. Biotechnol. 2011, 10(62), 13543–13547. DOI: 10.5897/AJB10.2010.
   Google Scholar
• Madureira, J.; Severino, A.; Cojocaru, M.; Garofalide, S.; Santos, P. M. P.; Carolino, M. M.; Verde, S. C.; Cabo Verde, S. E-Beam Treatment to Guarantee the Safety and Quality of Cherry Tomatoes. Innova Food Sci & Emerg Tech. 2019, 55, 57–65. DOI: 10.1016/j.ifset.2019.05.013.
   Web of Science ®Google Scholar
• Oussaief, O.; Jrad, Z.; Adt, I.; Dbara, M.; Khorchani, T.; El‐Hatmi, H. Antioxidant Activities of Enzymatic‐Hydrolysed Proteins of Dromedary (Camelus dromedarius) Colostrum. Int. J. Dairy Technol. 2020, 73(2), 333–340. DOI: 10.1111/1471-0307.12668.
   Web of Science ®Google Scholar
• Zarban, A.; Taheri, F.; Chahkandi, T.; Sharifzadeh, G.; Khorashadizadeh, M. Antioxidant and Radical Scavenging Activity of Human Colostrum, Transitional and Mature Milk. J. Clin. Biochem. Nutr. 2009, 45(2), 150–154. DOI: 10.3164/jcbn.08-233.
   PubMed Web of Science ®Google Scholar
• Salman, S.; Dinse, D.; Khol-Parisini, A.; Schafft, H.; Lahrssen-Wiederholt, M.; Schreiner, M.; Scharek-Tedin, L.; Zentek, J. Colostrum and Milk Selenium, Antioxidative Capacity and Immune Status of Dairy Cows Fed Sodium Selenite or Selenium Yeast. Arch. Animal Nutr. 2013, 67(1), 48–61. DOI: 10.1080/1745039X.2012.755327.
   PubMed Web of Science ®Google Scholar
• E, I. S. O. Microbiology of the Food Chain–Horizontal Method for the Enumeration of Microorganisms–Part 1: Colony Count at 30 Degrees C by the Pour Plate Technique. ISO Norm. 2013, 4833, 1–2013.
   Google Scholar
• Meilgaard, M.; Vance Civille, G.; Carr, T. Sensory Evaluation Techniques, 4th ed.; CRC Press: Boca Raton, FL, 2007; pp. 7–8 & 173–179.
   Google Scholar
• Pecka, E.; Dobrzański, Z.; Zachwieja, A.; Szulc, T.; Czyż, K. Studies of Composition and Major Protein Level in Milk and Colostrum of Mares. Anim. Sci. J. 2012, 83(2), 162–168. DOI: 10.1111/j.1740-0929.2011.00930.x.
   PubMed Web of Science ®Google Scholar
• Rashid, A. A.; Yousaf, M.; Salaryia, A. M.; Ali, S. Studies on the Nutritional Composition of Goat (Beetal) Colostrum and Its Mature Milk. Pak. J. Biochem. Mol. Biol 2012, 45(3), 113–116.
   Google Scholar
• Zahraddeen, D.; Butswat, I. S. R.; Mbap, S. T. Evaluation of Some Factors Affecting Milk Composition of Indigenous Goats in Nigeria. Livestock Res. Rural Dev. 2007, 19(11), 166.
   Google Scholar
• Addis, M.; Cabiddu, A.; Pinna, G.; Decandia, M.; Piredda, G.; Pirisi, A.; Molle, G. Milk and Cheese Fatty Acid Composition in Sheep Fed Mediterranean Forages with Reference to Conjugated Linoleic Acid Cis-9, Trans-11. J. Dairy Sci. 2005, 88(10), 3443–3454. DOI: 10.3168/jds.S0022-0302(05)73028-9.
   PubMed Web of Science ®Google Scholar
• Habtegebriel, H.; Edward, D.; Wawire, M.; Sila, D.; Seifu, E. Effect of Operating Parameters on the Surface and Physico-Chemical Properties of Spray-Dried Camel Milk Powders. Food Bioprod. Process. 2018, 112, 137–149.
   Web of Science ®Google Scholar
• Mistry, J.; Chuguransky, S.; Williams, L.; Qureshi, M.; Salazar, G. A.; Sonnhammer, E. L.; Bateman, A.; Paladin, L.; Raj, S.; Richardson, L. J. Pfam: The Protein Families Database in 2021. Nucleic Acids Res. 2021, 49(D1), D412–D419. DOI: 10.1093/nar/gkaa913.
   PubMed Web of Science ®Google Scholar
• Vermeer, A. W.; Norde, W. The Thermal Stability of Immunoglobulin: Unfolding and Aggregation of a Multi-Domain Protein. Biophys. J. 2000, 78(1), 394–404. DOI: 10.1016/S0006-3495(00)76602-1.
   PubMed Web of Science ®Google Scholar
• Mehra, R.; Singh, R.; Nayan, V.; Buttar, H. S.; Kumar, N.; Kumar, S.; Bhardwaj, A.; Kaushik, R.; Kumar, H. Nutritional Attributes of Bovine Colostrum Components in Human Health and Disease: A Comprehensive Review. Food Biosci. 2021, 40, 100907. DOI: 10.1016/j.fbio.2021.100907.
   Web of Science ®Google Scholar
• Abd El-Fattah, A. M.; Abd Rabo, F. H.; El-Dieb, S. M.; El-Kashef, H. A. Effect of Pre-Weaning Concentrate Supplementation on Peripheral Distribution of Leukocytes, Functional Activity of Neutrophils, Acute Phase Protein and Behavioural Responses of Abruptly Weaned and Housed Beef Calves. BMC Vet. Res. 2012, 8, 1–7. DOI: 10.1186/1746-6148-8-1.
   PubMed Web of Science ®Google Scholar
• Abdel-Ghany, A. S.; Zaki, D. A. Production of Novel Functional Yoghurt Fortified with Bovine Colostrum and Date Syrup for Children. Alexandria Sci. Exch. J 2018, 39(2018), 651–662. DOI: 10.21608/asejaiqjsae.2018.20475.
   Google Scholar
• Yilmaz-Ersan, L.; Ozcan, T.; Akpinar-Bayizit, A.; Sahin, S. Comparison of Antioxidant Capacity of Cow and Ewe Milk Kefirs. J. Dairy Sci. 2018, 101(5), 3788–3798.
   PubMed Web of Science ®Google Scholar
• Qureshi, T. M.; Yaseen, M.; Nadeem, M.; Murtaza, M. A.; Munir, M. Physico–Chemical Composition and Antioxidant Potential of Buffalo Colostrum, Transition Milk, and Mature Milk. J. Food Process. Preserv. 2020, 44(10), e14763. DOI: 10.1111/jfpp.14763.
   Web of Science ®Google Scholar
• Tu, Y.; Xu, Y.; Ren, F.; Zhang, H. Characteristics and Antioxidant Activity of Maillard Reaction Products from α-Lactalbumin and 2′-Fucosyllactose. Food Chem. 2020, 316, 126341. DOI: 10.1016/j.foodchem.2020.126341.
   PubMed Web of Science ®Google Scholar
• Erel, O. A Novel Automated Direct Measurement Method for Total Antioxidant Capacity Using a New Generation, More Stable ABTS Radical Cation. Clin. Biochem. 2004, 37(4), 277–285. DOI: 10.1016/j.clinbiochem.2003.11.015.
   PubMed Web of Science ®Google Scholar
• Suetsuna, K.; Ukeda, H.; Ochi, H. Isolation and Characterization of Free Radical Scavenging Activities Peptides Derived from Casein. J. Nutr. Biochem. 2000, 11(3), 128–131.
   PubMed Web of Science ®Google Scholar
• Correia, I.; Nunes, A.; Duarte, I. F.; Barros, A.; Delgadillo, I. Sorghum Fermentation Followed by Spectroscopic Techniques. Food Chem. 2005, 90(4), 853–859. DOI: 10.1016/j.foodchem.2004.05.060.
   Web of Science ®Google Scholar
• Johnson, J. L.; Godden, S. M.; Molitor, T.; Ames, T.; Hagman, D. Effects of Feeding Heat-Treated Colostrum on Passive Transfer of Immune and Nutritional Parameters in Neonatal Dairy Calves. J. Dairy Sci. 2007, 90(11), 5189–5198.
   PubMed Web of Science ®Google Scholar
• Elizondo-Salazar, J. A.; Jayarao, B. M.; Heinrichs, A. J. Effect of Heat Treatment of Bovine Colostrum on Bacterial Counts, Viscosity, and Immunoglobulin G Concentration. J. Dairy Sci. 2010, 93(3), 961–967. DOI: 10.3168/jds.2009-2388.
   PubMed Web of Science ®Google Scholar
• Sotudeh, S.; Rabbani Khorasgani, M.; Etemadifar, Z.; Zarkesh-Esfahani, S. H. Effects of Spray-Drying, Freeze-Drying and Pasteurization on Microbiological Quality and IgG Level of Bovine Colostrum. J. Food Qual. Hazards Control. 2018, 5(2), 54–60. DOI: 10.29252/jfqhc.5.2.5.
   Google Scholar
• Godden, S.; McMartin, S.; Feirtag, J.; Stabel, J.; Bey, R.; Goyal, S.; Metzger, L.; Fetrow, J.; Wells, S.; Chester-Jones, H. Heat-Treatment of Bovine Colostrum. II: Effects of Heating Duration on Pathogen Viability and Immunoglobulin G. J. Dairy Sci. 2006, 89(9), 3476–3483. DOI: 10.3168/jds.S0022-0302(06)72386-4.
   PubMed Web of Science ®Google Scholar
• Borad, S. G.; Singh, A. K.; Meena, G. S.; Arora, S.; Raju, P. N.; Sabikhi, L. Optimization of Spray Drying of Colostrum Protein Ingredients–A Rheological Approach. J. Food Eng. 2021, 288, 110247. DOI: 10.1016/j.jfoodeng.2020.110247.
   Web of Science ®Google Scholar
• Hesami, S.; Shahraki, A. D. F.; Zakian, A.; Ghalamkari, G. The Effect of Various Heat-Treatment Methods on Colostrum Quality, Health and Performance of Dairy Calves. Acta Scientiarum. Anim. Sci. 2020, 43, e49844. DOI: 10.4025/actascianimsci.v43i1.49844.
   Google Scholar
• Hayes, M. M.; Hughes, T. A.; Greene, A. K. Bacterial Diversity in Dried Colostrum and Whey Sold as Nutraceutical Products. J. Food Sci. 2012, 77(7), M359–M363. DOI: 10.1111/j.1750-3841.2012.02771.x.
   PubMed Web of Science ®Google Scholar
• Goyal, G. K.; Ahuja, K. K.; Sumit, G. Manufacture of Paneer Tikka. Indian Dairyman. 2010, 62(9), 56–60.
   Google Scholar
• Nazir, T.; Pal, M. A.; Manzoor, A. Effect of Admixing Varying Levels of Whole Milk to the Colostrum on the Sensory Quality of Fermented Colostrum Product. Int. J. Adv. Res. Sci. Eng. Technol. 2018, 7(4), 156–161.
   Google Scholar
• Desai, N. T.; Shepard, L.; Drake, M. A. Sensory Properties and Drivers of Liking for Greek Yogurts. J. Dairy Sci. 2013, 96(12), 7454–7466.
   PubMed Web of Science ®Google Scholar
• Yilmaz-Ersan, L.; Esra, T. Evaluation of Instrumental and Sensory Measurements Using Multivariate Analysis in Probiotic Yogurt Enriched with Almond Milk. J. Food Sci. Technol. 2022, 59(1), 133–143. DOI: 10.1007/s13197-021-04994-w.
   PubMed Web of Science ®Google Scholar