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International Journal of Food Properties Volume 2, 1999 - Issue 3
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Original Articles

A graphical solution of multimodal optimization to improve food properties

Shuryo Nakai Food Science, Faculty of Agricultural Sciences, University of British Columbia, Vancouver, V6T 1Z4, Canada
,
Hiroki Saeki Faculty of Fisheries, Hokkaido University, Hakodate, 041‐8611, Japan
&
Kenjin Nakamura Faculty of Agriculture, Tokyo University of Agriculture, Tokyo, 156‐8521, Japan Phone: +604‐822 3404 Fax: +604‐822 3404 E-mail: nakai@ interchange.ubc.ca
Pages 277-294 | Received 11 Nov 1998, Accepted 04 Feb 1999, Published online: 02 Sep 2009

References

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