8,687
Views
5
CrossRef citations to date
0
Altmetric
Original Articles

ACTIVIDAD ANTIOXIDANTE HIDROFÍLICA Y LIPOFÍLICA Y CONTENIDO EN VITAMINA C DE ZUMOS DE NARANJA COMERCIALES: RELACIÓN CON SUS CARACTERÍSTICAS ORGANOLÉPTICAS
LIPOPHILIC AND HYDROPHILIC ANTIOXIDANT ACTIVITY AND VITAMIN C CONTENT OF COMMERCIAL ORANGE JUICES: CORRELATION WITH ORGANOLEPTIC PARAMETERS
ACTIVIDADE ANTIOXIDANTE HIDROFÍLICA E LIPOFÍLICA E CONTIDO EN VITAMINA C DE ZUMOS DE LARANXA COMERCIAIS: RELACIÓN COAS CARACTERÍSTICAS ORGANOLÉPTICAS

&
Pages 185-189 | Received 14 Jul 2003, Accepted 31 Oct 2003, Published online: 14 Oct 2009

BIBLIOGRAFÍA

  • Alcaraz , O. , Cano , A. , Acosta , M. and Arnao , M. B. 2003 . “ La actividad antioxidante de zumos refrigerados: relación con la temperatura de preservación y el contenido en ácido ascórbico. ” . In Avances en Ciencias y Técnicas del Frío-1. 561 – 565 . Murcia : Universidad Politécnica de Cartagena .
  • Alcolea , J. F. , Cano , A. , Acosta , M. and Arnao , M. B. 2002 . Hydrophilic and lipophilic antioxidant activity of grapes. . Narhüng , 5 : 353 – 356 .
  • Alcolea , J. F. , Cano , A. , Acosta , M. and Arnao , M. B. 2003 . Determination of the hydrophilic and lipophilic antioxidant activity of white-and red wines during the wine-making process. . Italian Journal of Food Science , 2 : 207 – 214 .
  • Arnao , M. B. 2000 . Some methodological problems in the determination of antioxidant activity using chromogen radicals: a practical case. . Trends in Food Science , 11 : 419 – 421 .
  • Arnao , M. B. , Cano , A. , Hernández-Ruiz , J. , García-Cánovas , F. and Acosta , M. 1996 . Inhibition by L-ascorbic acid and other antioxidants of the 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) oxidation catalysed by peroxidase: A new approach for determining total antioxidant status of foods. . Analytical Biochemistry , 236 : 255 – 261 .
  • Arnao , M. B. , Cano , A. and Acosta , M. 1997 . La actividad antioxidante total en zumos de cítricos como factor de calidad del producto. . Agrícola Vergel , 192 : 654 – 658 .
  • Arnao , M. B. , Cano , A. and Acosta , M. 2001 . The hydrophilic and lipophilic contribution to total antioxidant activity. . Food Chemistry , 73 : 239 – 244 .
  • Arnao , M. B. , Acosta , M. and Cano , A. 2002a . La actividad antioxidante: parámetro de interés en fruta y hortaliza. . Horticultura , Extra : 102 – 109 .
  • Arnao , M. B. , Acosta , M. and Cano , A. 2002b . “ Antioxidant activity: an adaptation for measurement by HPLC. ” . In Encyclopedia of Chromatography Edited by: Cazes , J . 1 – 6 . New York : Marcel Dekker, Inc. . 927 pp
  • Aruoma , O. I. 2002 . Neuroprotection by dietary antioxidants: New age of research. . Nahrüng , 46 : 381 – 382 .
  • Cano , A. , Hernández-Ruiz , J. , García-Cánovas , F. , Acosta , M. and Arnao , M. B. 1998 . An end-point method for estimation of the total antioxidant activity in plant material. . Phytochemical Analysis , 9 : 196 – 202 .
  • Cano. , A. , Acosta. , M. and Arnao. , M. B. 2000 . A method to measure antioxidant activity in organic media: application to lipophilic vitamins. . Redox Report , 5 : 365 – 370 .
  • Cano , A. , Alcaraz , O. , Acosta , M. and Arnao , M. B. 2002 . On-line antioxidant activity determination: comparison of hydrophilic and lipophilic antioxidant activity using the ABTS+ assay. . Redox Report , 7 : 103 – 109 .
  • Cano , A. , Acosta , M. and Arnao , M. B. 2003 . Hydrophilic and lipophilic antioxidant Activity changes during on-vine ripening of tomatoes (Lycopersicon esculentum Mill.). . Postharvest Biology and Technology , 28 : 59 – 65 .
  • Halliwell , B. and Gutteridge , J. M. C. 1999 . Free Radicals in Biology and Medicine., , 3rd Ed. 936 Oxford : Oxford Univ. Press .
  • Laso , N. , Mas , S. , Lafuente , M. J. , Lobet , J. M. , Molina , R. , Ballesta , A. , Kensler , T. W. and Lafuente , A. 2002 . Capacidad de inducción metabólica de las verduras más consumidas habitualmente. . Alimentación, Nutrición y Salud , 9 : 91 – 95 .
  • Lee , A. , Thurnham , D. L. and Chopra , M. 2000 . Consumption of tomato products with olive oil but not sunflower oil increases the antioxidant activity of plasma. . Free Radical Biology and Medicine , 29 : 1051 – 1055 .
  • Mackerras , D. 1995 . Antioxidants and Health. Fruits and vegetables or supplements?. . Food Australia , 47S : 3 – 23 .
  • Nicoli , M. C. , Anese , M. , Parpinel , M. and Franceschi , S. 1997 . Loss and/or formation of antioxidants during food processing and storage. . Cancer Letters , 114 : 71 – 74 .
  • Nicoli , M. C. , Anese , M. and Parpinel , M. 1999 . Influence of processing on the antioxidant properties of fruit and vegetables. . Trends in Food Science , 10 : 94 – 100 .
  • Russo , A. , Palumbo , M. , Aliano , C. , Lempereur , L. , Scoto , G. and Renis , M. 2003 . Red wine micronutrients as protective agents in Alzheimer-like induced insult. . Life Science , 72 : 2369 – 2379 .
  • Shahidi , F. and Naczk , M. 1995 . Foods Phenolics: Sources, Chemistry, Effects and Applications. 331 Pennsylvania : Technomic Publ. Co. .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.