REFERENCIAS
- Abu-Jdayil , B. , Ghzawi , A. A. M. , Al-Malah , K. I. and Zaitoun , S. 2002 . Heat effect on rheology of light-and dark-colored honey. . Journal of Food Engineering , 51 : 33 – 38 .
- Chataway , H. D. 1935 . Honey tables, showing the relation ship between various hydrometer scales and refractive index to moisture content and weight per gallon of honey. . Canadian Bee Journal , 43 : 215
- Mossel , B. , Chandari , B. , D'Arcy , B. and Caffin , N. 2000 . Use of Arrhenius model to predict rheological behaviour in some Australian honeys. . Lebensmittel-Wissenschaft und—Technologie , 33 : 545 – 552 .
- Sisko , A. W. 1958 . Flow of the lubricating greases. . Industrial Engineering and Chemistry , 50 : 1789 – 1792 .
- Sopade , P. A. , Halley , P. , Bhandari , B. , D'Arcy , B. and Doebler , Caffin N. 2002 . Application of the Williams-Landel-Ferry model to the viscosity-temperature relationship of Australian honeys. . Journal of Food Engineering , 56 : 67 – 75 .
- Steffe , J. F. 1996 . Rheological methods in food process engineering, , 2nd ed. East Lansing, USA : Freeman Press .
- Wedmore , E. B. 1955 . The accurate determination of the water content in honeys. Part I. Introduction and results. . Bee world , 36 : 197
- White Jr , J. W. 1975 . “ Physical characteristics of honey. ” . In Honey, a comprensive survey Edited by: Crane , E. London : Heinemann .
- Zaitoun , S. , Ghzawi , A. , Al-Malah , K. and Abu-Jdayil , B. 2001 . Rheological properties of selected light colored Jordanian honey. . International Journal of Food Properties , 4 : 139 – 148 .