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Original Articles

ANÁLISIS SENSORIAL Y ÁCIDO ASCÓRBICO DE HORTALIZAS EN FRESCO Y ULTRACONGELADAS
SENSORY EVALUATION AND ASCORBIC ACID OF FROZEN AND FRESH VEGETABLES
ANÁLISE SENSORIAL E ÁCIDO ASCÓRBICO DE HORTALIZAS EN FRESCO E ULTRACONXELADAS

, &
Pages 240-245 | Received 23 Jan 2004, Accepted 22 Jul 2004, Published online: 14 Oct 2009

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