References
- BeMiller , J. N. 1997 . Starch modification: challenges and prospects . Starch/Stärke , 49 : 127 – 131 .
- Coimbra , J. S.R. , Gabas , A. L. , Minim , L. A. , Garcia Rojas , E. E. , Telis , V. R.N. and Telis-Romero , J. T. 2006 . Density, heat capacity and thermal conductivity of liquid egg products . Journal of Food Engineering , 74 : 186 – 190 .
- Kim , Y. S. , Wisenborn , D. P. , Orr , P. H. and Grant , L. A. 1995 . Screening potato starch for novel properties using differential scanning calorimetry . Journal of Food Science , 60 : 1060 – 1065 .
- Leonel , M. and Cereda , M. P. 2002 . Caracterização físico-química de algumas tuberosas amiláceas . Ciência e Tecnologia de Alimentos , 22 : 65 – 69 .
- Liu , Y. , Selomulyo , V. O. and Zhou , W. 2008 . Effect of high pressure on some physicochemical properties of several native starches . Journal of Food Engineering , 88 : 126 – 136 .
- Morikawa , K. and Nishinari , K. 2000 . Effects of concentration dependence of retrogradation behavior of dispersions for native and chemically modified potato starch . Food Hydrocolloids , 14 : 395 – 401 .
- Murphy , P. 2000 . “ Starch (chapter 3) ” . In Handbook of hydrocolloids , Edited by: Phillips , G. O. and Williams , P. A. 41 – 65 . Boca Raton, , Florida : CRC Press .
- Ratnayake , W. S. and Jackson , D. S. 2007 . A new insight into the gelatinization process of native starches . Carbohydrate Polymers , 67 : 511 – 529 .
- Saartrat , S. , Puttanlek , C. , Rungsardthong , V. and Uttapap , D. 2005 . Paste and gel properties of low-substituted acetylated canna starches . Carbohydrate Polymers , 61 : 211 – 221 .
- Singh , J. and Singh , N. 2001 . Studies on the morphological, thermal and rheological properties of starch separated from some Indian potato cultivars . Food Chemistry , 75 : 67 – 77 .
- Souza , R. C.R. and Andrade , C. T. 2000 . Investigação dos processos de gelatinização e extrusão de amido de milho . Polímeros , 10 : 24 – 30 .
- Thomas , D. J. and Atwell , W. A. 1999 . Starches: Practical guides for the food industry , 94 Saint Paul, , Minnesota : Eagan Press .
- Van der Burgt , Y. E.M. , Bergsma , J. , Bleeker , I. P. , Mijland , P. J.H.C. , Kamerling , J. P. and Vliegenhart , J. F.G. 2000 . Structural studies on methylated starch granules . Starch/Stärke , 52 : 40 – 43 .