805
Views
45
CrossRef citations to date
0
Altmetric
Refereed

Gender differences in the effects of education and coercion on reducing buffet plate waste

&

References

  • Abraham, S., Chaltopadhyay, M., Sullivan, C., & Mallory, L. (2000). The school meals initiative implementation study: First year report. Rockville, MD: The Gallup Organization. Retrieved from http://www.fns.usda.gov/sites/default/files/SMIYear1.pdf
  • Adams, M. A., Pelletier, R. L., Zive, M. M., & Sallis, J. F. (2005). Salad bars and fruit and vegetable consumption in elementary schools: A plate waste study. Journal of the American Dietetic Association, 105, 1789–1792. doi:10.1016/j.jada.2005.08.013
  • Al-Domi, H., Al-Rawajfeh, F., Aboyousif, F., Yaghi, S., Mashal, R., & Fakhoury, J. (2011). Determining and addressing food plate waste in a group of students at the university of Jordan. Pakistan Journal of Nutrition, 10(9), 871–878.
  • Archer, J. (1996). Sex differences in social behavior: Are social role and evolutionary explanations compatible? American Psychologist, 51(9), 909–917.
  • Bark, K. (1998). What are Montana children eating in the school lunch program? Results of a school lunch plate waste study in a rural state. Bozeman, MT: Montana Team Nutrition Program, Office of Public Instruction, Montana State University.
  • Beardsworth, A., Brynan, A., Keil, T., Goode, J., Haslam, C., & Haslam, E. (2002). Women, men, and food: The significance of gender for nutritional attitudes and choices. British Food Journal, 104(7), 470–491. doi:10.1108/00070700210418767
  • Buss, D. (1996). The evolutionary psychology of human social strategies. In E. T. Higgins & A. W. Kruglanski (Eds.), Social psychology: Handbook of basic principles (pp. 3–38). New York, NY: The Guilford Press.
  • Byman, D. L., & Waxman, M. C. (2000). Kosovo and the great air power debate. International Security, 24(4), 5–38. doi:10.1162/016228800560291
  • Connors, P. L., & Rozell, S. B. (2004). Using a visual plate waste study to monitor menu performance. Journal of the American Dietetic Association, 104(1), 94–96. doi:10.1016/j.jada.2003.10.012
  • Cooke, L. J., & Wardle, J. (2005). Age and gender differences in children’s food preferences. British Journal of Nutrition, 93(5), 741–746. doi:10.1079/BJN20051389
  • Driskell, J. A., Meckna, B. R., & Scales, N. E. (2006). Differences exist in the eating habits of university men and women at fast-food restaurants. Nutrition Research, 26(10), 524–530. doi:10.1016/j.nutres.2006.09.003
  • Dubbert, P. M., Johnson, W. G., Schlundt, D. G., & Montague, N. W. (1984). The influence of caloric information on cafeteria food choices. Journal of Applied Behavior Analysis, 17, 85–92. doi:10.1901/jaba.1984.17-85
  • Fram, E. H., & McCarthy, M. S. (1999). The true price of penalties. Marketing Management, 8, 49–56.
  • Guthrie, J. F., & Buzby, J. C. (2002). Several strategies may lower plate waste in school feeding programs. Food Review, 25(2), 36–42.
  • Hayes, J., & Kendrick, O. W. (1995). Plate waste and perception of quality of food prepared in conventional vs commissary systems in the nutrition program for the elderly. Journal of the American Dietetic Association, 95(5), 585–586.
  • Jeffery, R. W., French, S. A., Raether, C., & Baxter, J. E. (1994). An environmental intervention to increase fruit and salad purchases in a cafeteria. Preventive Veterinary Medicine, 23, 788–792. doi:10.1006/pmed.1994.1135
  • Katajajuuri, J.-M., Hartikainen, H., Jalkanen, L., Koivupuro, H.-K., Silvennoinen, K., & Reinikainen, A. (2011). Reduction of food waste in Finnish food production chain as part of life cycle management. Retrieved from http://www.lcm2011.org/papers.html
  • Kim, T., & Freedman, M. R. (2010). Students reduce plate waste through education and trayless dining in an all-you-can-eat college dining facility. Journal of the American Dietetic Association, 110(9), Supplement, A68. doi:10.1016/j.jada.2010.06.253
  • Kim, Y. K., & Smith, A. K. (2005). Crime and punishment: Examining customer’s responses to service organization’s penalties. Journal of Service Research, 8(2), 162–180. doi:10.1177/1094670505279418
  • Kimes, S. E., Chase, R. B., Choi, S., Lee, P. Y., & Ngonzi, E. N. (1998). Restaurant revenue management—Applying yield management to the restaurant industry. Cornell Hotel and Restaurant Administration Quarterly, 39(3), 32–39. doi:10.1177/001088049803900308
  • Kotter, J. P., & Schlesinger, L. A. (1979). Choosing strategies for change. Harvard Business Review, 57(2), 107–109.
  • Kwun, D. J.-W. (2011). Effects of campus foodservice attributes on perceived value, satisfaction, and consumer attitude: A gender-difference approach. International Journal of Hospitality Management, 30, 252–261. doi:10.1016/j.ijhm.2010.09.001
  • Lam, V., & Leman, P. (2008). Children’s gender- and ethnicity-based reasoning about foods. Social Development, 18(2), 478–496. doi:10.1111/j.1467-9507.2008.00493.x
  • Little, J., Ilbery, B., & Watts, D. (2009). Gender, consumption, and the relocalisation of food: A research Agenda. Sociologia Ruralis, 49(3), 201–217. doi:10.1111/soru.2009.49.issue-3
  • Marlette, M. A., Templeton, S. B., & Panemangalore, M. (2005). Food type, food preparation, and competitive food purchases impact school lunch plate waste by sixth-grade students. Journal of the American Dietetic Association, 105(11), 1779–1782. doi:10.1016/j.jada.2005.08.033
  • Mayer, J. A., Heins, J. M., Vogel, J. M., Morrison, D. C., Lankester, L. D., & Jacobs, A. L. (1986). Promoting low-fat entrée choices in a public cafeteria. Journal of Applied Behavior Analysis, 19, 397–402. doi:10.1901/jaba.1986.19-397
  • McCarthy, M. S., & Fram, E. H. (2000). An exploratory investigation of customer penalties: Assessment of efficacy, consequences, and fairness perceptions. Journal of Services Marketing, 14(6), 479–501. doi:10.1108/08876040010347606
  • Nichols, P. J., Porter, C., Hammond, L., & Arjamandi, B. H. (2002). Food intake may be determined by plate waste in a restaurant living center. Journal of the American Dietetic Association, 102(8), 1142–1144. doi:10.1016/S0002-8223(02)90254-3
  • Norton, V. P., & Martin, C. (1991). Plate waste of selected food items in a university dining hall. School Food Service Research Review, 15(1), 37–39.
  • Reger, C., O’Neil, C. E., Nicklas, T. A., Myers, L., & Berenson, G. S. (1996). Plate waste of school lunches served to children in a law- socioeconomic elementary school in South Louisiana. School Food Service Research Review, 20, 13–19.
  • Tran, C. (2009). An assessment of plate waste within Milwaukee public schools’ universal free breakfast-in-the-classroom. Retrieved from www.hungertaskforce.org
  • Wardle, J., Haase, A. M., Steptoe, A., Nillapun, M., Jonwutiwes, K., & Bellisle, F. (2004). Gender differences in food choice: The contribution of health beliefs and dieting. Annals of Behavioral Medicine, 27(2), 107–116. doi:10.1207/s15324796abm2702_5
  • Weaver, M. R., & Brittin, H. C. (2001). Food preferences of men and women by sensory evaluation versus questionnaire. Family and Consumer Sciences Research Journal, 29(3), 288–301. doi:10.1177/1077727X01293006
  • Wikipedia (2012). Coercion. Retrieved from http://en.wikipedia.org/wiki/Coercion
  • Williams, P., & Walton, K. (2011). Plate waste in hospitals and strategies for change. The European E-Journal of Clinical Nutrition and Metabolism, 6(6), 235–241. doi:10.1016/j.eclnm.2011.09.006

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.