481
Views
1
CrossRef citations to date
0
Altmetric
Articles

Integral decision analysis in mutually exclusive capital investment projects. Case study: Hard Rock Cafe at Riviera Maya

, , &

References

  • Aguilar, D. (2006, May 22). www.eluniversal.com.mx. Retrieved from www.eluniversal.com.mx:http://www.eluniversal.com.mx/finanzas/52042.html
  • Anderson, D., Sweeney, D., & Williams, T. (2008). Estadística para administración y economía. Distrito Federal, Mexico: Cengage Learning.
  • Anderson, D., Sweeney, D., & Williams, T. (2009). Métodos cuantitativos para los negocios. Distrito Federal, Mexico: Cengage Learning.
  • Bagli, C. (1998, December 2). Novelty gone, theme restaurants are tumbling. The New York Times, Retrieved from https://www.nytimes.com/1998/12/27/nyregion/novelty-gone-theme-restaurants-are-tumbling.html
  • Besley, S., & Brigham, E. (2008). Fundamentos de administración financiera. Distrito Federal, Mexico: Cengage Learning.
  • Bolsa Mexicana de Valores [BMV]. (2007, July 30). www.bmv.com.mx. Retrieved from www.bmv.com.mx/rcorpora/rcorpora_5_20050425_1827.doc-2007-01-13
  • Clemen, R., & Reilly, T. (2013). Making hard decisions. Mason, Ohio, United States: Cengage Learning.
  • De la Merced, M. (2006, December 6). Florida´s Seminole tribe buys Hard Rock Cafes and Casinos. The New York Times. Retrieved from http://www.nytimes.com/2006/12/08/business/08rock.html?_r=0
  • Farkas, D. (1998). Theme dreams. Restaurant Hospitality, 82(1), 36–44.
  • Fernández, C. R. (2009). El teorema de Bayes y su utilización en la interpretación de las pruebas diagnósticas en el laboratorio clinico. Revista cubana de investigaciones biomédicas, 28(3), 1–7.
  • Gallego, J. F. (2008). Gestión de alimentos y bebidas para hoteles, bares y restaurantes. Madrid, Spain: Paraninfo.
  • Gitman, L. (2013). Principios de administración financiera. Estado de México, México: Pearson Education.
  • Hannigan, J. (2005). Fantasy city. Pleasure and profit in the postmodern metropolis. London, England: Taylor and Francis Group.
  • Hard Rock International [HRI]. (2015a). Hard Rock history. Retrieved from http://www.hardrock.com/corporate/history.aspx
  • Hard Rock International [HRI]. (2015b). Hard Rock Cafe Home. Retrieved from http://www.hardrock.com/locations.aspx?view=1&viewall=1
  • Howard, R., & Matheson, J. (2005, September). Influence diagrams. Institute for Operations Research, 2(3), 127–143.
  • Huang, I., Keisler, J., & Linkov, I. (2011). Multi-criteria decision analysis in environmental sciences: Ten years of application and trends. Science of the Total Environment, 409(19), 3578–3594. doi:10.1016/j.scitotenv.2011.06.022
  • Levin, R., & Rubin, D. (2010). Estadística para administración y economía. Estado de México, Mexico: Prentice Hall.
  • Ley, R. (2009). Análisis de Decisiones Integrales. Veracruz, México: Consultoría en Decisiones.
  • McNamara, F. (2011). Hard Rock Cafe Report. Report, International Management, Marruecos.
  • Muñoz, F., & Rodrigo, B. (2003). Dirección de operaciones en alojamiento y restauración. Madrid, España: Editorial Universitas Internacional.
  • Neste, J., & Karjalainen, T. (2013). The use of multi-criteria decision analysis in environmental impact assessment. (IMPERIA Report EU LIFE11 ENB-FI-905). Retrieved from https://jyx.jyu.fi/dspace/handle/123456789/49480
  • Ramseyer, R. (2001). The show must go on. Restaurant Business, 100(13), 49–57.
  • Roh, E. Y., Tarasi, C. O., & Popa, E. M. (2013). An empirical examination of financial differences between franchised and non-franchised restaurant firms. Journal of Foodservice Business Research, 16(1), 1–19. doi:10.1080/15378020.2012.734235
  • Ross, S., Westerfield, R., & Jaffe, J. (2012). Corporate Finance. New York, NY: McGraw-Hill Education.
  • Rutten, A. B. (2010). Bayes’ theorem: Scientific assessment of experience. International Journal Of High Dilution Resarch, 9(32), 104–114.
  • Swarbrooke, J. (2002). The development and management of visitors attractions. Oxford, England: Routledge.
  • Tlapa, C., Miller, R., & Washington, K. (2010). The 2010 restaurant, food and beverage market research handbook. Richard K. Miller & Associates.
  • Walker, J. R. (2013). The Restaurant: From concept to operation. Nueva York, Estados Unidos de América: Wiley.
  • Weiss, R., Hale, A., & Dalbor, M. (2004). Customer satisfaction of theme restaurant attributes and their influence on return intent. Journal of Foodservice Business Research, 7(1), 23–41. doi:10.1300/J369v07n01_03
  • Witt, S. F., Brooke, M. Z., & Buckley, P. J. (2012). Tourism: The management of international tourism. New York, United States: Routledge.
  • Witt, S. F., & Moutinho, L. (1995). Tourism Marketing and Management Handbook. Gales, Inglaterra: Prentice Hall.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.