Quality Meat Attributes Desirable to the Culinary Consumer

REFERENCES

• Boland, M., & Schroeder, T. (2002). Marginal value of quality attributes for natural and organic beef http://www.agmrc.org/agmrc/commodity/livestock/beef/beef+organic.htm (Accessed: 3 September 2007 ).
   Google Scholar
• Gregoire , M. and Spears , M. 2006 . Foodservice Organizations , New Jersey : Pearson Prentice Hall .
   Google Scholar
• Hobbs , J.E. , Bailey , D. , Dickinson , D.L. and Haghiri , M. 2005 . Traceability in the Canadian red meat sector: Do consumers care? . Canadian Journal of Agricultural Economics , 53 : 47 – 65 .
   Web of Science ®Google Scholar
• Kukowski , A.C. , Maddock , R.J. , Wulf , D.M. , Fausti , S.W. and Taylor , G.L. 2005 . Evaluating consumer acceptability and willingness to pay for various beef chuck muscles . Journal of Animal Science , 83 : 2605 – 2610 .
   Google Scholar
• Loureiro , M.L. and Umberger , W.J. 2005 . Assessing consumer preferences for country-of-origin labeling . Journal of Agricultural and Applied Economics , 37 : 49 – 63 .
   Google Scholar
• Loureiro , M.L. and Umberger , W.J. 2007 . A choice experiment model for beef: What U.S. consumer responses tell U.S. about relative preferences for food safety, country-of-origin labeling and traceability . Food Policy , 32 : 496 – 514 .
   Web of Science ®Google Scholar
• Lusk , J.L. and Fox , J.A. 2001 . Regional differences in consumer demand for beef rib-eye steak attributes . Mississippi Agricultural and Forestry Experiment Station , 1111 : 1 – 13 .
   Google Scholar
• McCluskey , J.J. , Wahl , T.I. , Li , Q. and Wandschneider , P.R. 2005 . U.S. Grass-fed beef: Marketing health benefits . Journal of Food Distribution Research , 36 : 1 – 8 . Retrieved September 2, 2007 from Agricola database
   Google Scholar
• O'Donovan , P. and McCarthy , M. 2002 . Irish consumer preferences for organic meat . British Food Journal , 104 : 353 – 370 .
   Google Scholar
• Smith , S. 2007 . Analysis of tourists attending a culinary event: Motivations, satisfaction, and behavioral outcomes , Knoxville, TN : Unpublished doctoral dissertation, University of Tennessee .
   Google Scholar
• Solomon, G.L. (2007). Country of origin: Should you know before you buy? The Washington Post, p. F06 http://www.washingtonpost.com/wp-dyn/content/article/2007/08/21 (Accessed: 29 August 2007 ).
   Google Scholar
• Wikipedia (2007). Barbecue http://en.wikipedia.org/wiki/Barbecue (Accessed: 10 December 2007 ).
   Google Scholar