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Journal of Culinary Science & Technology Volume 21, 2023 - Issue 4
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Research Article

Hurdle Technology Applied to Lucuma (Pouteria Lucuma) Fruit Pulp: Microbial Aspects

Fausto Humberto Cisnerosa Ingenieria Agroindustrial- Industrias Alimentarias, Universidad San Ignacio De Loyola, Lima, PeruCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-7816-8928View further author information
ORCID Icon,
Maibely Estradaa Ingenieria Agroindustrial- Industrias Alimentarias, Universidad San Ignacio De Loyola, Lima, PeruView further author information
,
Uziel Pimentela Ingenieria Agroindustrial- Industrias Alimentarias, Universidad San Ignacio De Loyola, Lima, PeruView further author information
&
Yuri Torresb Ciencias Biologicas, Universidad Ricardo Palma, Lima, PeruORCID Iconhttps://orcid.org/0000-0002-3037-3567View further author information
ORCID Icon
Pages 646-658 | Received 09 Sep 2020, Accepted 05 Sep 2021, Published online: 19 Sep 2021

References

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