References
- Gray, Margaret (2013). Labor and the Locavore: The Making of a Comprehensive Food Ethic. Oakland: University of California Press.
- Holmes, Seth (2013). Fresh Fruit, Broken Bodies: Migrant Farmworkers in the United States. Oakland: University of California Press.
- Pilcher, Jeffrey (1998). Que Vivan Los Tamales: Food and the Making of Mexican Identity. Albuquerque: University of New Mexico Press.
- Yates-Doerr, Emily (2012). The Weight of the Self: Care and Compassion in Guatemalan Dietary Choices. Medical Anthropology Quarterly, 26(1), 136–158.