References
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- Lévi-Strauss, C. (1970). The Raw and the Cooked. London: Jonathon Cape.
- Farquhar, J. (2002). Appetites: Food and Sex in Postsocialist China. Durham, NC: Duke University Press.
- Paxson, H. (2012). The Life of Cheese: Crafting Food and Value in America. Berkeley and Los Angeles: University of California Press.
- White, M. (2012). Coffee Life in Japan. Berkeley and Los Angeles: University of California Press.