ASFS Presidential Address 2015, Chatham University

References

• Cairns, K., J. Johnston, and S. Bauman. 2010. “Caring About Food: Doing Gender in the Foodie Kitchen.” Gender and Society 24 (5): 591–615.
   Web of Science ®Google Scholar
• Charles, N., and M. Kerr. 1988. Women, Food and Families. Manchester, NH: Manchester University Press.
   Google Scholar
• Cixous, H., K. Cohen, and P. Cohen. 1976. “The Laugh of the Medusa.” Signs 1 (4): 875–893.
   Web of Science ®Google Scholar
• Das, V., M. Jackson, A. Kleinman, and B. Singh. 2014. The Ground Between: Anthropologists Engage Philosophy. Durham, NC: Duke University Press.
   Google Scholar
• Davidson, C. 2014. “Why Higher Education Demands a Paradigm Shift.” Public Culture 26 (1): 3–11.
   Web of Science ®Google Scholar
• De Certeau, M., L. Giard, and P. Mayol. 1998. The Practice of Everyday Life Vol. 2: Living & Cooking. Minneapolis, MN: University of Minnesota Press.
   Google Scholar
• De la Cruz, Sor Juana Iñes. 2009. La Respuesta (The Answer). Translated and edited by E. Arenal and A. Powell. New York, NY: Feminist Press.
   Google Scholar
• DeVault, M. 1991. Feeding the Family: The Social Organization of Caring as Gendered Work. Chicago, IL: Chicago University Press.
   Google Scholar
• Fisher, J. 1999. “Performing Taste.” In Food Culture: Tasting Identities and Geographies in Art, edited by B. Fischer, 29–47. Toronto: YYZ Books.
   Google Scholar
• Ghosh, R. K. 2003. “Art as Dramatization and the Indian Tradition.” Journal of Aesthetics and Art Criticism 61 (3): 293–295.
   Web of Science ®Google Scholar
• Giard, Luce. 1998. “Doing Cooking.” In Living & Cooking. Vol. 2 of The Practice of Everyday Life, by M. de Certeau, Luce Giard, and Pierre Mayol, 151–247. Minneapolis, MN: University of Minnesota Press.
   Google Scholar
• Heidegger, M. (1970). Poetry, Language, Thought. Trans. A. Hofstadter. New York, NY: Harper Row.
   Google Scholar
• Higgins, K. M. 2007. “An Alchemy of Emotions: Rasa and Aesthetic Breakthroughs.” Journal of Aesthetics and Art Criticism 65 (1, Special Issue: Global Theories of the Arts and Aesthetics): 43–54.
   Web of Science ®Google Scholar
• Khare, R. S. 1976a. The Hindu Hearth and Home. Delhi: Vikas Publishing House.
   Google Scholar
• Khare, R. S. 1976b. Culture and Reality: Essays on the Hindu System of Managing Foods. Simla: Indian Institute of Advanced Studies.
   Google Scholar
• Khare, R. S., ed. 1992. The Eternal Food: Gastronomic Ideas and Experiences of Hindus and Buddhists. Albany, NY: SUNY Press.
   Google Scholar
• Khare, R. S., and M. S. A. Rao, eds. 1986. Food, Society and Culture: Aspects in Food Systems of South Asia. Durham, NC: Carolina Academic Press.
   Google Scholar
• Latour, B. (1986). Laboratory Life. The Construction of Scientific Facts (2nd ed.). Princeton, NJ: Princeton University Press.
   Google Scholar
• Lupton, D. 1996. Food, the Body and the Self. London, UK: Sage.
   Google Scholar
• Malamoud, C. 1996. Cooking the World: Ritual and Thought in Ancient India. Oxford: Oxford University Press.
   Google Scholar
• Murcott, A. 2000. “It is Still a Pleasure to Cook for Him: Social Changes in the Household and the Family.” Journal of Consumer Studies and Home Economics 24 (2): 78–84.
   Google Scholar
• Parry, J. 1985. “Death and Digestion: The Symbolism of Food and Eating in North Indian Mortuary Rites.” Man (new series) 20 (4): 612–630.
   Google Scholar
• Rana, P. 2014. “How the Indian Man Leads the World in Preening.” The Wall Street Journal (India), March 10. http://blogs.wsj.com/indiarealtime/2014/03/07/how-the-indian-man-leads-the-world-in-preening/.
   Google Scholar
• Romines, A. 1997. “Growing Up with the Methodist Cookbooks.” In Recipes for Reading. Community Cookbooks, Stories, Histories, edited by A. L. Bower, 75–88. Amherst: University of Massachusetts Press.
   Google Scholar
• Schechner, R. 2007. “Rasaesthetics.” In The Senses in Performance, edited by S. Barnes and A. Lepecki, 10–28. New York, NY: Routledge.
   Google Scholar
• Shusterman, R. 2003. “Definition, Dramatization and Rasa.” Journal of Aesthetics and Art Criticism 61 (3): 295–298.
   Web of Science ®Google Scholar
• Tharu, S., and K. Lalita, eds. 1991. Women Writing in India. Vol. 1. New York, NY: Feminist Press.
   Google Scholar