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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 21, 2018 - Issue 1: Eating in the City
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Book Reviews

The practice of eating

References

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  • Healy, Kieran. 2017. “Fuck Nuance.” Sociological Theory 35 (2), (June): 118–127.10.1177/0735275117709046
  • Reckwitz, Andreas. 2002a. “The Status of the ‘Material’ in Theories of Culture: From ‘Social Structure’ to ‘Artifacts’.” Journal for the Theory of Social Behavior 32 (2): 195–211.10.1111/jtsb.2002.32.issue-2
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  • Schatzki, Theodore. 1996. Social Practices: A Wittgensteinian Approach to Human Activity and the Social. Cambridge: Cambridge University Press.10.1017/CBO9780511527470
  • Schatzki, Theodore. 2002. The Site of the Social: A Philosophical Account of the Constitution of Social Life and Change. Pennsylvania: Penn State Press.
  • Schatzki, Theodore. 2009. The Timespace of Human Activity: On Performance, Society, and History as Indeterminate Teleological Events. Lanham, MD: Lexington Books.
  • Warde, Alan. 1997. Consumption, Food & Taste. London: Sage.

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