References
- Abbots, E.-J., and B. Coles. 2013. “Horsemeat-gate: The Discursive Production of a Neoliberal Food Scandal.” Food Culture and Society 16 (4): 535–550.
- Albala, K. 2007. Beans: A History. London: Berg.
- Arnold, D. 2016. Toxic Histories: Poison and Pollution in Modern India. Cambridge: Cambridge University Press.
- Ballantyne, T. 2003. “Rereading the Archive and Opening up the Nation-State: Colonial Knowledge in South Asia (And beyond).” In After the Imperial Turn: Thinking with and though the Nation, edited by A. Burton, 102–124. Durham: Duke University Press.
- Bickham, T. 2008. “Eating the Empire: Intersections of Food, Cookery and Imperialism in Eighteenth-Century Britain.” Past and Present 198 (1): 71–109. doi:10.1093/pastj/gtm054.
- Blay-Palmer, A. 2008. Food Fears: From Industrial to Sustainable Food Systems. Burlington: Ashgate.
- Boyd, W. 2012. “Genealogies of Risk: Searching for Safety, 1930s-1970s.” Ecology Law Quarterly 39 (1): 895–987.
- Campbell, H., A. Murcott, and A. MacKenzie. 2011. “Kosher in New York City, Halal in Aquitaine: Challenging the Relationship between Neoliberalism and Food Auditing.” Agriculture and Human Values 28 (1): 67–79. doi:10.1007/s10460-010-9260-3.
- Cooper, F. 2001. “What Is the Concept of Globalization Good For? an African Historian’s Perspective.” African Affairs 100 (399): 189–213. doi:10.1093/afraf/100.399.189.
- de la Peña, C. 2012. Empty Pleasures: The Story of Artificial Sweeteners from Saccharin to Splenda. Durham: University of North Carolina Press.
- DuPuis, M. 2002. Nature’s Perfect Food: How Milk Became America’s Drink. New York: New York University Press.
- Erbguth, F. J. 2008. “From Poisoned to Remedy: The Chequered History of Botulinum toxin.” Journal of Neural Transmission 115 (4): 559–565. doi:10.1007/s00702-007-0728-2.
- Fagan, B. 2017. Fishing: How the Sea Fed Civilization. New Haven: Yale University Press.
- Ferrières, M. 2006. Sacred Cow, Mad Cow: A History of Food Fears. New York: Columbia University Press.
- Forte, W. E. 1966. “The Food and Drugs Administration and the Economic Adulteration of Foods.” Indian Law Journal 11 (2): 346–400.
- Freidberg, S. 2009. Fresh: A Perishable History. Cambridge: Harvard University Press.
- French, M., and J. Phillips. 2009. Cheated Not Poisoned? Food Regulation in the United Kingdom, 1875–1938. Manchester: Manchester University Press.
- Hatt, K., and K. Hatt. 2012. “Neoliberalizing Food Safety and the 2008 Canadian Listeriosis Outbreak.” Agriculture and Human Values 29 (1): 17–28. doi:10.1007/s10460-011-9317-y.
- Hierholzer, V. 2012. “Food Security and Safety.” In A Cultural History of Food: In the Age of Empire, edited by M. Bruegel, 67–86. London: Berg.
- Hoganson, K. L. 2007. Consumers’ Imperium: The Global Production of American Domesticity, 1865–1920. Chapel Hill: University of North Carolina Press.
- Hon, J. 1990. Tidal Fortunes: A Story of Change, the Singapore River and Kallang Basin. Singapore: Landmark Books.
- Horowitz, B. Z. 2011. “The Ripe Olive Scare and Hotel Loch Maree Tragedy: Botulism under Glass in the 1920’s.” Clinical Toxicology 49 (4): 345–347. doi:10.3109/15563650.2011.571694.
- Huff, G., and L. Angele. 2011. “Globalization, Industrialization and Urbanization in Pre-World War II Southeast Asia.” Explorations in Economic History 18 (1): 20–36. doi:10.1016/j.eeh.2010.08.001.
- Inglis, D., and D. Gimlin. 2009. “Food Globalizations: Ironies and Ambivilances of Food, Cusine and Globality.” In The Globalization of Food, edited by D. Inglis and D. Gimlin, 3–45. London: Berg.
- Kipple, K. F. 2007. A Moveable Feast: Ten Millennia of Food Globalization. New York: Cambridge University Press.
- Kratoska, P. 1990. “The British Empire and the Southeast Asian Rice Crises of 1919–1921.” Modern Asian Studies 24 (1): 115–146. doi:10.1017/S0026749X00001189.
- Leong-Salobir, C. 2011. Food Culture in Colonial Asia: A Taste of Empire. New York: Routledge.
- Leong-Salobir, C. 2019. Urban Food Culture: Sydney, Shanghai and Singapore. New York: Palgrave Macmillan.
- Lester, A. 2001. Imperial Networks: Creating Identities in Nineteenth-Century South Africa and Britain. London: Routledge.
- Lynch, J. 2008. Deception and Detection in Eighteenth-Century Britain. Burlington: Ashgate.
- Mein-Smith, P. 2003. “New Zealand Milk for ‘building Britons’.” In Medicine and Colonial Identity, edited by M. P. Sutphen and B. Andrews, 79–92. London: Routledge.
- Miller, D. 1995. “Consumption Is the Vanguard of History: A Polemic by Way of an Introduction.” In Acknowledging Consumption: A Review of New Studies, edited by D. Miller, 1–52. London: Routledge.
- Mintz, S. W. 1985. Sweetness and Power: The Place of Sugar in Modern History. New York: Viking.
- Nestle, M. 2008. Pet Food Politics: The Chihuahua in the Coal Mine. Berkeley: University of California Press.
- Parker, T. 2015. Tasting French Terroir: A History of an Idea. Berkley: University of California Press.
- Phillips, J., and M. French. 1998. “Adulteration and Food Law, 1899–1939.” Twentieth Century British History 9 (3): 350–369. doi:10.1093/tcbh/9.3.350.
- Phillips, L. 2006. “Food and Globalization.” Annual Review of Anthropology 35: 37–57. doi:10.1146/annurev.anthro.35.081705.123214.
- Pilcher, J. 2006. The Sausage Rebellion: Public Health, Private Enterprise, and Meat in Mexico City, 1890–1917. Albuquerque: University of New Mexico Press.
- Pilcher, J. 2016. “Culinary Infrastructure: How Facilities and Technologies Create Value and Meaning around Food.” Global Food History 2 (2): 101–104. doi:10.1080/20549547.2016.1214897.
- Pilcher, J. 2017. Food in World History. London: Routledge.
- Putnam, L. 2016. “The Transnational and the Text-searchable: Digitized Sources and the Shadows They Cast.” American Historical Review 121 (2): 377–402. doi:10.1093/ahr/121.2.377.
- Ray, K. 2003. Food for Thought: Food Adulteration in Bengal 1836–1947. Calcutta: Papyrus.
- Reisz, E. 2003. “City as Garden: Shared Space in the Urban Botanic Gardens of Singapore and Malaysia, 1786–2000.” In Postcolonial Urbanism: Southeast Asian Cities and Global Processes, edited by R. Bishop, J. Phillips, and W-W. Yeo, 123–148. New York: Routledge.
- Rogers, B. 2003. Beef and Liberty. London: Random House.
- Satin, M. 2007. Death in the Pot: The Impact of Food Poisoning on History. New York: Prometheus.
- Saunier, P. 2012. “Food Production: Industrial Processing Begins to Gain Ground.” In A Cultural History of Food: In the Age of Empire, edited by M. Bruegel, 27–47. London: Berg.
- Singapore General Hospital. 2018. https://www.healthxchange.sg/digestive-system/stomach/lactose-intolerance-diagnosis-tips-cope
- Singapore Health Promotion Board. 2018. https://www.hpb.gov.sg/food-beverage/healthier-choice-symbol
- Standage, T. 2009. An Edible History of Humanity. London: Atlantic Books.
- Tagliacozzo, E. 2005. Secret Trades, Porous Borders: Smuggling and States along a Southeast Asia Frontier, 1865–1915. New Haven: Yale University Press.
- Tarulevicz, N. 2013. Eating Her Curries and Kway: A Cultural History of Food in Singapore. Campaign: University of Illinois.
- Tarulevicz, N. 2015. “Food Safety as Culinary Infrastructure in Singapore, 1819–2015.” Global Food History 2 (2): 132–156. doi:10.1080/20549547.2016.1207370.
- Waddington, K. 2013. “’we Don’t Want Any German Sausages Here!’ Food, Fear, and the German National in Victorian and Edwardian Britain.” Journal of British Studies 52 (4): 1017–1042. doi:10.1017/jbr.2013.178.
- Wiley, J. 2008. The Banana: Empires, Trade Wars, and Globalization. Lincoln: University of Nebraska Press.
- Wilk, R. 2008. “A Taste of Home: The Cultural and Economic Significance of European Food Exports to the Colonies.” In Food and Globalization: Consumption, Markets and Politics in the Modern World, edited by A. Nutzenadel and F. Trentmann, 93–108. Oxford: Berg.
- Wilk, R. 2009. “Anchovy Sauce and Pickled Tripe: Exporting Civilized Food in the Colonial Atlantic World.” In Food Chains: From Farmyard to Shopping Cart, edited by W. Belasco and R. Horowitz, 87–107. Philadelphia: University of Pennsylvania Press.
- Wong, H. S. 2009. Wartime Kitchen: Food and Eating in Singapore, 1942–1950. Singapore: Editions Didier Millet.
- Wong, L. K. 1978. “Singapore: Its Growth as an Entrepot Port, 1819–1914.” Journal of Southeast Asian Studies 19 (1): 50–84.
- Zeide, A. 2018. Canned: The Rise and Fall of Consumer Confidence in the American Food Industry. Berkley: University of California Press.