Publication Cover
Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 25, 2022 - Issue 5
932
Views
0
CrossRef citations to date
0
Altmetric
Research Article

Problematizing “ethical eating”: the role of policy in an ethical food system

References

  • Academy of Nutrition and Dietetics, American Nurses Association, American Planning Association, & American Public Health Association. 2012. Principles of a Healthy, Sustainable Food System. W.K. Kellogg Foundation. https://www.apha.org/~/media/files/pdf/topics/healthy_sustainable_food_systems_principles_2012may.ashx
  • Besky, S. 2014. The Darjeeling Distinction: Labour and Justice on Fair-Trade Tea Plantations in India. Berkely: University of California Press.
  • Bowen, S., S. Elliot, and J. Brenton. 2014. “The Joy of Cooking?” Contexts 13 (3): 20–25. doi:10.1177/1536504214545755.
  • Brown, S., and C. Getz. 2008. “Privatizing Farm Worker Justice: Regulating Labor through Voluntary Certification and Labelling.” Geoforum 39 (3): 1184–1196. doi:10.1016/j.geoforum.2007.01.002.
  • Campbell, B. L., I. Lesschaeve, A. J. Bowen, S. R. Onufrey, and H. Moskowitz. 2010. “Purchase Drivers of Canadian Consumers of Local and Organic Produce.” HortScience 45 (10): 1480–1488. doi:10.21273/HORTSCI.45.10.1480.
  • Campbell, B. L., S. Mhlanga, and I. Lesschaeve. 2013. “Perception versus Reality: Canadian Consumer Views of Local and Organic.” Canadian Journal of Agricultural Economics/Revue Canadienne Dagroeconomie 61 (4): 531–558. doi:10.1111/j.1744-7976.2012.01267.x.
  • Carmen, A. 2016. “’Protecting and Restoring Indigenous Peoples’ Food Sovereignty.” Cultural Survival Quarterly 40 (4): 8.
  • Carolan, M. 2020. “Ethical Eating as Experienced by Consumers and Producers: When Good Food Meets Good Farmers.” Journal of Consumer Culture. 1–21.
  • Cidro, J., T. Martens, and L. Guilbault. 2016. “Traditional Indigenous Food Upskilling as a Pathway to Urban Indigenous Food Sovereignty.” In Indigenous Perspectives on Education for Well-being in Canada, edited by F. Deer and T. Falkenberg, 41–57. Winnipeg: ESWB Press.
  • Cohen, A., and S. Caxaj. 2018. “Bodies and Borders: Migrant Women Farmworkers and the Struggle for Sexual and Reproductive Justice in British Columbia, Canada.” Social Inequality and the Spectre of Social Justice 29: 90–117.
  • Coté, C. 2016. “‘Indigenizing’ Food Sovereignty. Revitalizing Indigenous Food Practices and Ecological Knowledges in Canada and the United States.” Humanities 5 (3): 1–14. doi:10.3390/h5030057.
  • Employment and Social Development Canada. 2020. “Hire a Temporary Worker through the Seasonal Agricultural Worker Program: Overview.” July 13. https://www.canada.ca/en/employment-social-development/services/foreign-workers/agricultural/seasonal-agricultural.html
  • Fairtrade International. “Aims of the Fairtrade Standards.” Accessed 21 July 2020. https://www.fairtrade.net/standard/aims
  • Fanzo, J., and R. McLaren. 2020. “An Overview of the Ethics of Eating and Drinking.” In Handbook of Eating and Drinking, edited by H. L. Meiselman, 1–21. Cham: Springer.
  • Fisher, J. 2004. “Social Responsibility and Ethics: Clarifying the Concepts.” Journal of Business Ethics 52 (4): 391–400.
  • Fridell, G. 2006. “Fair Trade and Neoliberalism: Assessing Emerging Perspectives.” Latin American Perspectives 33 (6): 8–28. doi:10.1177/0094582X06294109.
  • Glassco, C. 2012. “Harvesting Power and Subjugation: Canada’s Seasonal Agricultural Workers Program in Historical Context.” Master’s thesis, Trent University. ProQuest Dissertations Publishing.
  • Grey, S., and R. Patel. 2014. “Food Sovereignty as Decolonization: Some Contributions from Indigenous Movements to Food System and Development Politics.” Agriculture and Human Values 32 (3): 431–444. doi:10.1007/s10460-014-9548-9.
  • Gunderson, R. 2014. “Problems with the Defetishization Thesis: Ethical Consumerism, Alternative Food Systems, and Commodity Fetishism.” Agriculture and Human Values 31 (1): 109–117. doi:10.1007/s10460-013-9460-8.
  • Hamzaoui-Essoussi, L., and M. Zahaf. 2012. “Canadian Organic Food Consumers’ Profile and Their Willingness to Pay Premium Prices.” Journal of International Food & Agribusiness Marketing 21: 1–21. doi:10.1080/08974438.2011.621834.
  • Hodgins, K. J., and E. D. G. Fraser. 2017. “‘We are a Business, Not a Social Service Agency.’ Barriers to Widening Access for Low-income Shoppers in Alternative Food Market Spaces.” Agriculture and Human Values 35 (1): 149–162. doi:10.1007/s10460-017-9811-y.
  • Johnston, J., M. Szabo, and A. Rodney. 2011. “Good Food, Good People: Understanding the Cultural Repertoire of Ethical Eating.” Journal of Consumer Culture 11 (3): 293–318. doi:10.1177/1469540511417996.
  • Kennedy, E. H., S. Baumann, and J. Johnston. 2019. “Eating for Taste and Eating for Change: Ethical Consumption as a High-Status Practice.” Social Forces 98 (1): 331–402.
  • Keung, N. 2020. “COVID-19’s Heavy Toll Pushed Ottawa to Propose These Changes to How Migrant Farm Workers are Housed.” The Star, November 5. https://www.thestar.com/news/canada/2020/11/05/covid-19s-heavy-toll-pushed-ottawa-to-propose-these-changes-to-how-migrant-farm-workers-are-housed.html
  • Lu, Y., and F. Hou. 2019. Temporary Foreign Workers in the Canadian Labour Force: Open versus Employer Specific Work Permits. Statistics Canada catalogue no. 11-626-X No. 102. Economic Insights. Ottawa: Statistics Canada.
  • MacAulay, L. 2018. Agriculture and Agri-Food Canada 2017–2018 Departmental Results Report. Ottawa: Agriculture and Agri-Food Canada. https://www.agr.gc.ca/resources/prod/doc/pdf/drr-rrm_2017-18-eng.pdf
  • McLaughlin, J., and J. Hennebry. 2013. “Pathways to Precarity: Structural Vulnerabilities and Lived Consequences for Migrant Farmworkers in Canada.” In Producing and Negotiating Non-Citizenship: Precarious Legal Status in Canada, edited by L. Goldring and P. Landolt, 175–194. Toronto: University of Toronto Press.
  • McLaughlin, J., J. Hennebry, and T. Haines. 2014. “Paper versus Practice: Occupational Health and Safety Protections and Realities for Temporary Foreign Agricultural Workers in Ontario.” Perspectives interdisciplinaires sur le travail et la santé 16 (2): 2–17.
  • Migrant Workers Alliance for Change. 2020. Unheeded Warnings: COVID-19 & Migrant Workers in Canada. Toronto: Migrant Workers Alliance for Change. https://migrantworkersalliance.org/wp-content/uploads/2020/06/Unheeded-Warnings-COVID19-and-Migrant-Workers.pdf
  • Naylor, L. 2014. “‘Some are More Fair than Others’: Fair Trade Certification, Development, and North-South Subjects.” Agriculture and Human Values 31 (2): 273–284. doi:10.1007/s10460-013-9476-0.
  • Preibisch, K. L. 2007. “Local Produce, Foreign Labor: Labor Mobility Programs and Global Trade Competitiveness in Canada.” Rural Sociology 72 (3): 418–449. doi:10.1526/003601107781799308.
  • Ray, L., K. Burnett, A. Cameron, S. Joseph, J. LeBlanc, B. Parker, A. Recollet, and C. Sergerie. 2019. “Examining Indigenous Food Sovereignty as a Conceptual Framework for Health in Two Urban Communities in Northern Ontario, Canada.” Global Health Promotion 26 (3): 54–63. doi:10.1177/1757975919831639.
  • Ristovski-Slijepcevic, S., G. E. Chapman, and B. Beagan. 2008. “Engaging with Healthy Eating Discourse(s): Ways of Knowing about Food and Health in Three Ethnocultural Groups in Canada.” Appetite 50 (1): 167–178. doi:10.1016/j.appet.2007.07.001.
  • Settee, P. 2020. “The Impact of Climate Change on Indigenous Food Sovereignty.” In Indigenous Food Systems: Concepts, Cases, and Conversations, edited by P. Settee and S. Shukla, 211–228. Toronto: Canadian Scholars.
  • Statistics Canada. 2018 “Table 32-10-0219-01 Jobs Filled by Temporary Foreign Workers in the Agriculture Sector, and Agricultural Operations with at Least One Temporary Foreign Worker, by Province.” https://www150.statcan.gc.ca/t1/tbl1/en/tv.action?pid=3210021901
  • Statistics Canada. 2020. “Food Insecurity during the COVID-19 Pandemic, May 2020.” StatCan COVID-19: Data to Insights for a Better Canada. Statistics Canada Catalogue Number 4528000. https://www150.statcan.gc.ca/n1/en/pub/45-28-0001/2020001/article/00039-eng.pdf?st=095U47of
  • Tarasuk, V., and A. Mitchell. 2020. Household Food Insecurity in Canada, 2017–18. Toronto: Research to identify policy options to reduce food insecurity (PROOF). https://proof.utoronto.ca/wp-content/uploads/2020/03/Household-Food-Insecurity-in-Canada-2017-2018-Full-Reportpdf.pdf
  • Thompson, P. B. 2015. From Field to Fork: Food Ethics for Everyone. Corby: Oxford University Press.
  • Truth and Reconciliation Canada. 2015. Honouring the Truth, Reconciling for the Future: Summary of the Final Report of the Truth and Reconciliation Commission of Canada. Winnipeg: Truth and Reconciliation Commission of Canada.
  • Vosko, L. F. 2018. “Legal but Deportable: Institutionalized Deportability and the Limits of Collective Bargaining among Participants in Canada’s Seasonal Agricultural Workers Program.” ILR Review 71 (4): 882–907. doi:10.1177/0019793918756055.
  • Weiler, A. M., J. McLaughlin, and D. C. Cole. 2017. “Food Security at Whose Expense? A Critique of the Canadian Temporary Farm Labour Migration Regime and Proposals for Change.” International Migration 55 (4): 48–63. doi:10.1111/imig.12342.
  • Whalen, J. 2017. “Seal Meat on the Menu at Toronto Restaurant Sparks Duelling Petitions, Online Debate.” CBC News, October 10. http://www.cbc.ca/news/canada/toronto/seal-meat-debate-kukum-1.4347858
  • Zimmerman, H. 2015. “Caring for the Middle Class Soul.” Food, Culture & Society 18 (1): 31–50. doi:10.2752/175174415X14101814953729.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.