Publication Cover
Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 27, 2024 - Issue 3
1,231
Views
0
CrossRef citations to date
0
Altmetric
Research Article

“The golden path to health”: marketing Postum as a cure for coffee abuse in early twentieth-century Sweden

ORCID Icon
Pages 866-888 | Received 05 Sep 2022, Accepted 09 Mar 2023, Published online: 18 Mar 2023

References

  • Anon. 1933. “Erfarenheten talar….” Svenska Dagbladet, October 7.
  • Anon. 1947. “Assistent till reklamchefen.” Svenska Dagbladet, January10.
  • Apple, R. 1995. “Constructing Mothers: Scientific Motherhood in the Nineteenth and Twentieth Centuries.” Social History of Medicine 8 (2): 161–178. doi:10.1093/shm/8.2.161.
  • Arnberg, K. 2019. “Selling the Consumer: The Marketing of Advertising Space in Sweden, Ca. 1880–1939.” Journal of Historical Research in Marketing 11 (2): 142–164. doi:10.1108/JHRM-10-2017-0062.
  • Åström Rudberg, E. 2019. “Sound and Loyal Business: The History of the Swedish Advertising Cartel, 1915-1965.” Doctoral dissertation., Stockholm School of Economics.
  • Bäckryd, E. 2021. “The Pharmaceuticalisation of Life? A Fictional Case Report of Insomnia with a Thought Experiment.” Philosophy, Ethics and Humanities in Medicine 16 (1). doi:10.1186/s13010-021-00109-7.
  • Barker, H. 2009. “Medical Advertising and Trust in Late-Georgian England.” Urban History 35 (3): 379–398. doi:10.1017/S0963926809990113.
  • Berg, H. 1917. Om kaffemissbruket bland svenska folket. Stockholm: Norstedt.
  • Burnett, J. 1999. Liquid Pleasures: A Social History of Drinks in Modern Britain. London: Routledge.
  • Cesiri, D. 2022. “The Representation of Baby Food Advertisements in the UK and the US from the Late 1880s to the 1940s.” Childhood in the Past 15 (4909): 1–9. doi:10.1080/17585716.2022.2095171.
  • Chen, A., and G. Eriksson. 2019. “The Mythologization of Protein: A Multimodal Critical Discourse Analysis of Snacks Packaging.” Food, Culture, and Society 22 (4): 323–445. doi:10.1080/15528014.2019.1620586.
  • Chen, A., and G. Eriksson. 2021. “Connoting a Neoliberal and Entrepreneurial Discourse of Science Through Infographics and Integrated Design: The Case of ‘Functional’ Healthy Drinks.” Critical Discourse Studies 19 (3): 290–308. doi:10.1080/17405904.2021.1874450.
  • Church, R. 2000. “Advertising Consumer Goods in Nineteenth-Century Britain: Reinterpretations.” The Economic History Review 53 (4): 621–645. doi:10.1111/1468-0289.00172.
  • Eklund, M. 2022. “Upp till allvarlig kamp mot kaffemissbruket! Kaffemissbruksfrågan i svensk dagspress 1910–1940.” unpublished undergraduate dissertation., Jönköping University.
  • Eriksson, G., and L. A. O’Hagan. 2021. “Selling ‘Healthy’ Radium Products with Science: A Multimodal Analysis of Marketing in Sweden, 1910–1940.” Science Communication 43 (6): 740–767. doi:10.1177/10755470211044111.
  • Eriksson, G., and L. A. O’Hagan. 2022. “Modern Science, Moral Mothers, and Mythical Nature: A Multimodal Analysis of Cod Liver Oil Marketing in Sweden, 1920–1930.” Food & Foodways 30 (4): 231–260. doi:10.1080/07409710.2022.2124725.
  • Funke, M. 2015. “Regulating a Controversy: Inside Stakeholder Strategies and Regime Transition in the Self-Regulation of Swedish Advertising 1950–1971.” Doctoral dissertation., Uppsala University.
  • Gijswijt-Hofstra, M. 2005. “Introduction: Cultures of Neurasthenia: From Beard to the First World War.” In Cultures of Neurasthenia: From Beard to the First World War, edited by M. Gijswijt-Hofstra and R. Porter, 1–31. London: BRILL.
  • Johannisson, K. 1990. Medicinens öga: sjukdom, medicin och samhälle - historiska erfarenheter. Stockholm: Norstedt.
  • Johannisson, K. 1991. “Folkhälsa: det svenska projektet från 1900 till 2:a världskriget.” In Lynchnos: Årsbok för idehistoria och vetenskapshistoria, edited by Karin Johannisson, 139–195. Uppsala: Almqvist & Wiksell.
  • Jovanovic, M. 2014. “Selling Fear and Empowerment in Food Advertising: A Case Study of Functional Foods and Becel® Margarine, Food.” Culture & Society 17 (4): 641–663. doi:10.2752/175174414X14006746101871.
  • Kideckel, M. S. 2018. “Fresh from the Factory: Breakfast Cereal, Natural Food, and the Marketing of Reform, 1890–1920.” Unpublished PhD thesis., Columbia University.
  • Kirsner, J. B. 2004. “Blossoming of Gastroenterology During the Twentieth Century.” World Journal of Gastroenterology 10 (11): 1541–1542. doi:10.3748/wjg.v10.i11.1541.
  • Knutsson, A., and H. Hodacs. 2021. “When Coffee Was Banned: Strategies of Labour and Leisure Among Stockholm’s Poor Women, 1794–1796 and 1799–1802.” Scandinavian Economic History Review 1–23. doi:10.1080/03585522.2021.2000489.
  • Koteyko, N. 2009. “‘I Am a Very Happy, Lucky Lady, and I Am Full of vitality!’ Analysis of Promotional Strategies on the Websites of Probiotic Yoghurt Producers.” Critical Discourse Studies 6 (2): 111–125. doi:10.1080/17405900902749973.
  • Kress, G., and T. van Leeuwen. 2006. Reading Images: The Grammar of Visual Design. London: Routledge.
  • Ledin, P., and D. Machin. 2018. Doing Visual Analysis. London: SAGE.
  • Ledin, P., and D. Machin. 2020. Introduction to Multimodal Analysis. London: Bloomsbury.
  • Lillestøl, K., and H. Bondevik. 2013. “Neurasthenia in Norway 1880-1920.” Tidsskrift for den Norske Legeforening 133 (6): 661–665. doi:10.4045/tidsskr.12.1221.
  • Lindberg, J. 2018. “Det svenska hånet mot kaffe: “Medicin för de feta.” Svenska Dagbladet, January 18. https://www.svd.se/a/VRPjr/det-svenska-hanet-mot-kaffe-medicin-for-de-feta.
  • Lindgren, S. Å. 1993. “Den hotfulla njutningen: att etablera drogbruk som samhällsproblem 1890–1970.” Unpublished PhD thesis., Gothenburg University.
  • Loeb, L. A. 1994. Consuming Angels: Advertising and Victorian Women. Oxford: Oxford University Press.
  • Lundqvist Wanneberg, P. 2019. “The Weight Attached to Dieting: Health, Beauty and Morality in Sweden from the End of the Nineteenth Century to the Present Day.” Athens Journal of Health and Medical Sciences 6 (4): 243–260. doi:10.30958/ajhms.6-4-4.
  • Machin, D. 2013. “What is Multimodal Critical Discourse Analysis?” Critical Discourse Studies 10 (4): 347–355. doi:10.1080/17405904.2013.813770.
  • Machin, D., and A. Mayr. 2012. How to Do Critical Discourse Analysis: A Multimodal Introduction. London: SAGE.
  • Marcellus, J. 2008. “Nervous Women and Noble Savages: The Romanticized “Other” in Nineteenth-Century US Patent Medicine Advertising.” Journal of Popular Culture 41 (5): 784–808. doi:https://doi.org/10.1111/j.1540-5931.2008.00549.x.
  • Nelson, M. R., S. Das, and R. J. Ahn. 2020. “A Prescription for Health: (Pseudo)scientific Advertising of Fruits and Vegetables in the Early 20th Century.” Advertising & Society Quarterly 21 (1). doi:10.1353/asr.2020.0007.
  • Nilsson, R. 2015. “När kaffet kom till staden: Uppsalabornas te- och kaffekonsumtion från 1750 til 1850.” unpublished undergraduate dissertation, Uppsala University.
  • O’Hagan, L. A. 2019. “Towards a Multimodal Ethnohistorical Approach: A Case Study of Bookplates.” Social Semiotics 29 (5): 565–583. doi:10.1080/10350330.2018.1497646.
  • O’Hagan, L. A. 2020a. “Packaging Inner Peace: A Sociohistorical Exploration of Nerve Food in Great Britain.” Food and History 17 (2): 183–222. doi:10.1484/J.FOOD.5.121084.
  • O’Hagan, L. A. 2020b. “Pure in Body, Pure in Mind: A Sociohistorical Perspective on the Marketisation of Pure Foods in Great Britain.” Discourse, Context and Media 34: 34. doi:10.1016/j.dcm.2019.100325.
  • O’Hagan, L. A. 2021a. “‘Blinded by science?’ Constructing Truth and Authority in Early Twentieth-Century Virol Advertisements.” History of Retailing and Consumption 7 (2): 162–192. doi:10.1080/2373518X.2021.1983343.
  • O’Hagan, L. A. 2021b. “Flesh-Formers or Fads? Historicising the Contemporary Protein-Enhanced Food Trend.” Food, Culture and Society 25 (5): 875–898. doi:10.1080/15528014.2021.1932118.
  • O’Hagan, L. A. 2022a. ‘Classifying’ Margarine: The Early Class-Based Marketing of a Butter Substitute in Sweden (1923-1933). Global Food Studies. doi:10.1080/20549547.2022.2136876.
  • O’Hagan, L. A. 2022b. “All That Glistens is Not (Green) Gold: Historicising the Contemporary Chlorophyll Fad Through a Multimodal Analysis of Swedish Marketing, 1950–1953.” Journal of Historical Research in Marketing 14 (3): 374–398. doi:10.1108/JHRM-11-2021-0057.
  • O’Hagan, L. A. n.d. “Welcome to Pure Food City”: Tracing Discourses of Health and Wellbeing in the Promotional Publications of the Postum Cereal Company, 1920-1925.” Journal of Historical Research in Marketing.
  • Petty, R. D. 2019. “Pain-Killer: A 19th Century Global Patent Medicine and the Beginnings of Modern Brand Marketing.” Journal of Macromarketing 39 (3): 287–303. doi:https://doi.org/10.1177/0276146719865770.
  • Pietikainen, P. 2007. Neurosis and Modernity: The Age of Nervousness in Sweden. Leiden: BRILL.
  • Porciúncula, L. O., C. Sallaberry, S. Mioranzza, P. H. S. Botton, and D. B. Rosemberg. 2013. “The Janus Face of Caffeine.” Neurochemistry International 63 (6): 594–609. doi:10.1016/j.neuint.2013.09.009.
  • Prendergast, M. 2010. Uncommon Grounds: The History of Coffee and How It Transformed Our World. New York City: Basic Books.
  • Putnam, R. 2000. Bowling Alone: The Collapse and Renewal of American Community. New York: Simon & Schuster.
  • Richards, T. 1990. The Commodity Culture of Victorian Britain. London: Verso.
  • Santos, L. J. 2020. Half Lives. London: Icon Books.
  • Schweitzer, M. 2004. “Uplifting Makeup: Actresses’ Testimonials and the Cosmetics Industry, 1910-1918.” Business and Economic History 1: 1–14.
  • Scott, L. M. 2015. “Woodbury Soap: Classic Sexual Sell or Just Good Marketing?” Advertising & Society Review 16 (1). doi:10.1353/asr.2015.0008.
  • Scrinis, G. 2013. Nutritionism: The Science and Politics of Dietary Advice. London: Taylor & Francis.
  • Segal, J. Z. 2019. “The Empowered Patient on a Historical-Rhetorical Model: 19th-Century Patent-Medicine Ads and the 21st-Century Health Subject.” Health 24 (5): 572–588. doi:10.1177/1363459319829198.
  • Sempler, K. 2006. “Gustav IIIs odödliga kaffeexperiment.” Ny Teknik (15 March), http://www.nyteknik.se/nyheter/it_telekom/allmant/article247458.ece
  • Smiley, D. F., G. Gould, and E. Melby. 1930. The Principles and Practices of Hygiene. New York: Macmillan.
  • Stendahl, J. 2016. “Reklamens historia: Från väggmålning till varumärke.” Biz Stories, 16 February, https://www.bizstories.se/foretagen/reklamens-historia-fran-vaggmalning-till-varumarke/
  • van Leeuwen, T. 2008. Discourse and Practice: New Tools for Critical Discourse Analysis. Oxford: Oxford University Press.
  • Walker, S. 2007. Style and Status: Selling Beauty to African American Women, 1920-1975. Lexington: University Press of Kentucky.
  • Zimmerman, S. H. 1945. 50 Years at Post Products. Battle Creek: Post Products Division of General Food Corporation.