Central role of salicylic acid in resistance of safflower (Carthamus tinctorius L.) against salinity

References

• Abeles FB, Biles CL. 1991. Characterization of peroxidases in lignifying peach fruit endocarp. Plant Physiol. 95:269–273. doi: 10.1104/pp.95.1.269
   PubMed Web of Science ®Google Scholar
• Aebi H. 1984. Catalase in vitro. Methods Enzymol. 105:121–126. doi: 10.1016/S0076-6879(84)05016-3
   PubMed Web of Science ®Google Scholar
• Aftab T, Khan MMA, da Silva JAT, Idrees M, Naeem M, Moinuddin M. 2011. Role of salicylic acid in promoting salt stress tolerance and enhanced artemisinin production in Artemisia annua L. J Plant Growth Regul. 30:425–435. doi: 10.1007/s00344-011-9205-0
   Web of Science ®Google Scholar
• Asada K. 1999. The water-water cycle in chloroplasts: scavenging of active oxygens and dissipation of excess photons. Annu Rev Plant Physiol Plant Mol Biol. 50:601–639. doi: 10.1146/annurev.arplant.50.1.601
   PubMed Web of Science ®Google Scholar
• Bano S, Ashraf M, Akram NA. 2014. Salt stress regulates enzymatic and nonenzymatic antioxidative defense system in the edible part of carrot (Daucus carota L.). J Plant Interact. 9:324–329. doi: 10.1080/17429145.2013.832426
   Web of Science ®Google Scholar
• Bassil ES, Kaffka SR. 2002. Response of safflower (Carthamus tinctorius L.) to saline soils and irrigation: I. consumptive water use. Agric Water Manag. 54:67–80. doi: 10.1016/S0378-3774(01)00148-2
   Web of Science ®Google Scholar
• Bradford MM. 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem. 72:248–254. doi: 10.1016/0003-2697(76)90527-3
   PubMed Web of Science ®Google Scholar
• Chao YY, Chen CY, Huang WD, Kao CH. 2010. Salicylic acid-mediated hydrogen peroxide accumulation and protection against Cd toxicity in rice leaves. Plant Soil. 329:327–337. doi: 10.1007/s11104-009-0161-4
   Web of Science ®Google Scholar
• Demiral T, Türkan I. 2004. Does exogenous glycinebetaine affect antioxidative system of rice seedlings under NaCl treatment? J Plant Physiol. 161:1089–1100. doi: 10.1016/j.jplph.2004.03.009
   PubMed Web of Science ®Google Scholar
• Dewir Y, Chakrabarty D, Ali M, Hahn E, Paek K. 2006. Lipid peroxidation and antioxidant enzyme activities of Euphorbia millii hyperhydric shoots. Environ Exp Bot. 58:93–99. doi: 10.1016/j.envexpbot.2005.06.019
   Web of Science ®Google Scholar
• Dicko MH, Gruppen H, Traoré AS, Voragen AG, van Berkel WJ. 2006. Phenolic compounds and related enzymes as determinants of sorghum for food use. Biotechnol Mol Biol Rev. 1:21–38.
   Google Scholar
• El-Tayeb M. 2005. Response of barley grains to the interactive effect of salinity and salicylic acid. Plant Growth Regul. 45:215–224. doi: 10.1007/s10725-005-4928-1
   Web of Science ®Google Scholar
• Fariduddin Q, Hayat S, Ahmad A. 2003. Salicylic acid influences net photosynthetic rate, carboxylation efficiency, nitrate reductase activity, and seed yield in Brassica juncea. Photosynthetica. 41:281–284. doi: 10.1023/B:PHOT.0000011962.05991.6c
   Web of Science ®Google Scholar
• Garcia AB, Engler J, Iyer S, Gerats T, Van Montagu M, Caplan AB. 1997. Effects of osmoprotectants upon NaCl stress in rice. Plant Physiol. 115:159–169. doi: 10.1104/pp.115.1.159
   PubMed Web of Science ®Google Scholar
• Giannopolitis CN, Ries SK. 1977. Superoxide dismutases: I. occurrence in higher plants. Plant Physiol. 59:309–314. doi: 10.1104/pp.59.2.309
   PubMed Web of Science ®Google Scholar
• Grassmann J, Hippeli S, Elstner EF. 2002. Plant’s defence and its benefits for animals and medicine: role of phenolics and terpenoids in avoiding oxygen stress. Plant Physiol Biochem. 40:471–478. doi: 10.1016/S0981-9428(02)01395-5
   Web of Science ®Google Scholar
• Grattan S, Grieve C. 1998. Salinity–mineral nutrient relations in horticultural crops. Sci Hortic. 78:127–157. doi: 10.1016/S0304-4238(98)00192-7
   Web of Science ®Google Scholar
• Gunes A, Inal A, Alpaslan M, Eraslan F, Bagci EG, Cicek N. 2007. Salicylic acid induced changes on some physiological parameters symptomatic for oxidative stress and mineral nutrition in maize (Zea mays L.) grown under salinity. J Plant Physiol. 164:728–736. doi: 10.1016/j.jplph.2005.12.009
   PubMed Web of Science ®Google Scholar
• Hahlbrock K, Scheel D. 1989. Physiology and molecular biology of phenylpropanoid metabolism. Annu Rev Plant Physiol Plant Mol Biol. 40:347–369. doi: 10.1146/annurev.pp.40.060189.002023
   Web of Science ®Google Scholar
• Harfouche AL, Rugini E, Mencarelli F, Botondi R, Muleo R. 2008. Salicylic acid induces H2O2 production and endochitinase gene expression but not ethylene biosynthesis in Castanea sativa in vitro model system. J Plant Physiol. 165:734–744. doi: 10.1016/j.jplph.2007.03.010
   PubMed Web of Science ®Google Scholar
• Hassanpour H, Khavari-Nejad RA, Niknam V, Najafi F, Razavi K. 2012. Effects of penconazole and water deficit stress on physiological and antioxidative responses in pennyroyal (Mentha pulegium L.). Acta Physiol Plant. 34:1537–1549. doi: 10.1007/s11738-012-0952-8
   Web of Science ®Google Scholar
• Hayat Q, Hayat S, Irfan M, Ahmad A. 2010. Effect of exogenous salicylic acid under changing environment: a review. Environ Exp Bot. 68:14–25. doi: 10.1016/j.envexpbot.2009.08.005
   Web of Science ®Google Scholar
• Heath RL, Packer L. 1968. Photoperoxidation in isolated chloroplasts: I. kinetics and stoichiometry of fatty acid peroxidation. Arch Biochem Biophys. 125:189–198. doi: 10.1016/0003-9861(68)90654-1
   PubMed Web of Science ®Google Scholar
• Hemm MR, Rider SD, Ogas J, Murry DJ, Chapple C. 2004. Light induces phenylpropanoid metabolism in Arabidopsis roots. Plant J. 38:765–778. doi: 10.1111/j.1365-313X.2004.02089.x
   PubMed Web of Science ®Google Scholar
• Hoagland DR, Arnon DI. 1950. The water-culture method for growing plants without soil. California Agricultural Experiment Station. Circular 347.
   Google Scholar
• Horváth E, Szalai G, Janda T. 2007. Induction of abiotic stress tolerance by salicylic acid signaling. J Plant Growth Regul. 26:290–300. doi: 10.1007/s00344-007-9017-4
   Web of Science ®Google Scholar
• Hosseini T, Shekari F, Ghorbanli M. 2010. Effect of salt stress on ion content, proline and antioxidative enzymes of two safflower cultivars (Carthamus tinctorius L.). J Food Agric Environ. 8:1080–1086.
   Google Scholar
• Işigigür A, Karaosmanoglu F, Aksoy H. 1995. Characteristics of safflower seed oils of Turkish origin. J Am Oil Chem Soc. 72:1223–1225. doi: 10.1007/BF02540994
   Web of Science ®Google Scholar
• Jaleel CA, Gopi R, Manivannan P, Panneerselvam R. 2007. Responses of antioxidant defense system of Catharanthus roseus (L.) G. Don. to paclobutrazol treatment under salinity. Acta Physiol Plant. 29:205–209. doi: 10.1007/s11738-007-0025-6
   Web of Science ®Google Scholar
• Jbir N, Chaïbi W, Ammar S, Jemmali A, Ayadi A. 2001. Root growth and lignification of two wheat species differing in their sensitivity to NaCl, in response to salt stress. Comptes Rendus de l'Académie des Sciences-Series III-Sciences de la Vie. 324:863–868. doi: 10.1016/S0764-4469(01)01355-5
   PubMed Web of Science ®Google Scholar
• Jebara S, Jebara M, Limam F, Aouani ME. 2005. Changes in ascorbate peroxidase, catalase, guaiacol peroxidase and superoxide dismutase activities in common bean (Phaseolus vulgaris) nodules under salt stress. J Plant Physiol. 162:929–936. doi: 10.1016/j.jplph.2004.10.005
   PubMed Web of Science ®Google Scholar
• Kang G, Wang C, Sun G, Wang Z. 2003. Salicylic acid changes activities of H2O2-metabolizing enzymes and increases the chilling tolerance of banana seedlings. Environ Exp Bot. 50:9–15. doi: 10.1016/S0098-8472(02)00109-0
   Web of Science ®Google Scholar
• Karray-Bouraoui N, Harbaoui F, Rabhi M, Jallali I, Ksouri R, Attia H, Msilini N, Lachaâl M. 2011. Different antioxidant responses to salt stress in two different provenances of Carthamus tinctorius L. Acta Physiol Plant. 33:1435–1444. doi: 10.1007/s11738-010-0679-3
   Web of Science ®Google Scholar
• Kaya C, Sonmez O, Aydemir S, Ashraf M, Dikilitas M. 2013. Exogenous application of mannitol and thiourea regulates plant growth and oxidative stress responses in salt-stressed maize (Zea mays L.). J Plant Interact. 8:234–241. doi: 10.1080/17429145.2012.725480
   Web of Science ®Google Scholar
• Khan M, Panda S. 2007. Alterations in root lipid peroxidation and antioxidative responses in two rice cultivars under NaCl-salinity stress. Acta Physiol Plant. 30:81–89. doi: 10.1007/s11738-007-0093-7
   Web of Science ®Google Scholar
• Khodary S. 2004. Effect of salicylic acid on the growth, photosynthesis and carbohydrate metabolism in salt-stressed maize plants. Int J Agric Biol. 6:5–8.
   Google Scholar
• Kim JK, Bamba T, Harada K, Fukusaki E, Kobayashi A. 2007. Time-course metabolic profiling in Arabidopsis thaliana cell cultures after salt stress treatment. J Exp Bot. 58:415–424. doi: 10.1093/jxb/erl216
   PubMed Web of Science ®Google Scholar
• Klessig DF, Malamy J. 1994. The salicylic acid signal in plants. In: Palme K, editor. Signals and signal transduction pathways in plants. Springer Netherlands; p. 203–222
   Google Scholar
• Kováčik J, Bačkor M. 2007. Changes of phenolic metabolism and oxidative status in nitrogen-deficient Matricaria chamomilla plants. Plant Soil. 297:255–265. doi: 10.1007/s11104-007-9346-x
   Web of Science ®Google Scholar
• Kováčik J, Grúz J, Bačkor M, Strnad M, Repčák M. 2009. Salicylic acid-induced changes to growth and phenolic metabolism in Matricaria chamomilla plants. Plant Cell Rep. 28:135–143. doi: 10.1007/s00299-008-0627-5
   PubMed Web of Science ®Google Scholar
• Krantev A, Yordanova R, Janda T, Szalai G, Popova L. 2008. Treatment with salicylic acid decreases the effect of cadmium on photosynthesis in maize plants. J Plant Physiol. 165:920–931. doi: 10.1016/j.jplph.2006.11.014
   PubMed Web of Science ®Google Scholar
• Lee DH, Lee CB. 2000. Chilling stress-induced changes of antioxidant enzymes in the leaves of cucumber: in gel enzyme activity assays. Plant Sci. 159:75–85. doi: 10.1016/S0168-9452(00)00326-5
   PubMed Web of Science ®Google Scholar
• Leon J, Lawton MA, Raskin I. 1995. Hydrogen peroxide stimulates salicylic acid biosynthesis in tobacco. Plant Physiol. 108:1673–1678. doi: 10.1104/pp.108.4.1673
   PubMed Web of Science ®Google Scholar
• Liang Y, Chen Q, Liu Q, Zhang W, Ding R. 2003. Exogenous silicon (Si) increases antioxidant enzyme activity and reduces lipid peroxidation in roots of salt-stressed barley (Hordeum vulgare L.). J Plant Physiol. 160:1157–1164. doi: 10.1078/0176-1617-01065
   PubMed Web of Science ®Google Scholar
• Mandal S, Mallick N, Mitra A. 2009. Salicylic acid-induced resistance to Fusarium oxysporum f.sp. lycopersici in tomato. Plant Physiol Biochem. 47:642–649. doi: 10.1016/j.plaphy.2009.03.001
   PubMed Web of Science ®Google Scholar
• Merati MJ, Hassanpour H, Niknam V, Mirmasoumi M. 2014. Exogenous application of penconazole regulates plant growth and antioxidative responses in salt-stressed Mentha pulegium L. J Plant Interact. 9:791–801. doi: 10.1080/17429145.2014.948084
   Web of Science ®Google Scholar
• Mittler R. 2002. Oxidative stress, antioxidants and stress tolerance. Trends Plant Sci. 7:405–410. doi: 10.1016/S1360-1385(02)02312-9
   PubMed Web of Science ®Google Scholar
• Niknam V, Ebrahimzadeh H. 2002. Phenolics content in Astragalus species. Pak J Bot. 34:283–289.
   Web of Science ®Google Scholar
• Ochoa-Alejo N, Gómez-Peralta JE. 1993. Activity of enzymes involved in capsaicin biosynthesis in callus tissue and fruits of chili pepper (Capsicum annuum L.). J Plant Physiol. 141:147–152. doi: 10.1016/S0176-1617(11)80751-0
   Web of Science ®Google Scholar
• Pastori GM, Foyer CH. 2002. Common components, networks, and pathways of cross-tolerance to stress: the central role of “redox” and abscisic acid-mediated controls. Plant Physiol. 129:460–468. doi: 10.1104/pp.011021
   PubMed Web of Science ®Google Scholar
• Patade VY, Bhargava S, Suprasanna P. 2011. Salt and drought tolerance of sugarcane under iso-osmotic salt and water stress: growth, osmolytes accumulation, and antioxidant defense. J Plant Interact. 6:275–282. doi: 10.1080/17429145.2011.557513
   Web of Science ®Google Scholar
• Ramezani M, Seghatoleslami M, Mousavi G, Sayyari-Zahan MH. 2012. Effect of salinity and foliar application of iron and zinc on yield and water use efficiency of Ajowan (Carum copticum). Intl J Agric Crop Sci. 4:421–426.
   Google Scholar
• Ranganna S. 1986. Handbook of analysis and quality control for fruit and vegetable products. New Delhi: Tata McGraw-Hill Education
   Google Scholar
• Raymond J, Rakariyatham N, Azanza J. 1993. Purification and some properties of polyphenoloxidase from sunflower seeds. Phytochemistry. 34:927–931. doi: 10.1016/S0031-9422(00)90689-7
   Web of Science ®Google Scholar
• Rice-Evans CA, Miller NJ, Paganga G. 1996. Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radic Biol Med. 20:933–956. doi: 10.1016/0891-5849(95)02227-9
   PubMed Web of Science ®Google Scholar
• Sadeghi M, Dehghan S, Fischer R, Wenzel U, Vilcinskas A, Kavousi HR, Rahnamaeian M. 2013. Isolation and characterization of isochorismate synthase and cinnamate 4-hydroxylase during salinity stress, wounding, and salicylic acid treatment in Carthamus tinctorius. Plant Signal Behav. 8:e27335-1–e27335-9 doi: 10.4161/psb.27335
   Google Scholar
• Salah I, Mahmoudi H, Gruber M, Slatni T, Boulaaba M, Gandour M, Messedi D, Hamed K, Ksouri R, Hannoufa A, et al. 2011. Phenolic content and antioxidant activity in two contrasting Medicago ciliaris lines cultivated under salt stress. Biologia. 66:813–820. doi: 10.2478/s11756-011-0102-6
   Web of Science ®Google Scholar
• Scandalios JG. 1993. Oxygen stress and superoxide dismutases. Plant Physiol. 101:7–12. doi: 10.1104/pp.101.1.7
   PubMed Web of Science ®Google Scholar
• Shaheen S, Naseer S, Ashraf M, Akram NA. 2013. Salt stress affects water relations, photosynthesis, and oxidative defense mechanisms in Solanum melongena L. J Plant Interact. 8:85–96. doi: 10.1080/17429145.2012.718376
   Web of Science ®Google Scholar
• Shakirova FM, Sakhabutdinova AR, Bezrukova MV, Fatkhutdinova RA, Fatkhutdinova DR. 2003. Changes in the hormonal status of wheat seedlings induced by salicylic acid and salinity. Plant Sci. 164:317–322. doi: 10.1016/S0168-9452(02)00415-6
   Web of Science ®Google Scholar
• Shimada K, Fujikawa K, Yahara K, Nakamura T. 1992. Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion. J Agr Food Chem. 40:945–948. doi: 10.1021/jf00018a005
   Web of Science ®Google Scholar
• Silveira J, Melo A, Viégas RA, Oliveira J. 2001. Salinity-induced effects on nitrogen assimilation related to growth in cowpea plants. Environ Exp Bot. 46:171–179. doi: 10.1016/S0098-8472(01)00095-8
   Web of Science ®Google Scholar
• Singleton V, Rossi JA. 1965. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am J Enology Viticulture. 16:144–158.
   Google Scholar
• Sorahinobar M, Niknam V, Ebrahimzadeh H, Soltanloo H, Behmanesh M, Enferadi ST. 2016. Central role of salicylic acid in resistance of wheat against Fusarium graminearum. J Plant Growth Regul. 35:477–491. doi: 10.1007/s00344-015-9554-1
   Web of Science ®Google Scholar
• Stevens J, Senaratna T, Sivasithamparam K. 2006. Salicylic acid induces salinity tolerance in tomato (Lycopersicon esculentum cv. Roma): associated changes in gas exchange, water relations and membrane stabilisation. Plant Growth Regul. 49:77–83.
   Web of Science ®Google Scholar
• Velikova V, Yordanov I, Edreva A. 2000. Oxidative stress and some antioxidant systems in acid rain-treated bean plants: protective role of exogenous polyamines. Plant Sci. 151:59–66. doi: 10.1016/S0168-9452(99)00197-1
   Web of Science ®Google Scholar
• Vital SA, Fowler RW, Virgen A, Gossett DR, Banks SW, Rodriguez J. 2008. Opposing roles for superoxide and nitric oxide in the NaCl stress-induced upregulation of antioxidant enzyme activity in cotton callus tissue. Environ Exp Bot. 62:60–68. doi: 10.1016/j.envexpbot.2007.07.006
   Web of Science ®Google Scholar
• Wang LJ, Li SH. 2006. Thermotolerance and related antioxidant enzyme activities induced by heat acclimation and salicylic acid in grape (Vitis vinifera L.) leaves. Plant Growth Regul. 48:137–144. doi: 10.1007/s10725-005-6146-2
   Web of Science ®Google Scholar
• Wang Y, Liu JH. 2012. Exogenous treatment with salicylic acid attenuates occurrence of citrus canker in susceptible navel orange (Citrus sinensis Osbeck). J Plant Physiol. 169:1143–1149. doi: 10.1016/j.jplph.2012.03.018
   PubMed Web of Science ®Google Scholar
• Wen D, Li C, Di H, Liao Y, Liu H. 2005. A universal HPLC method for the determination of phenolic acids in compound herbal medicines. J Agr Food Chem. 53:6624–6629. doi: 10.1021/jf0511291
   PubMed Web of Science ®Google Scholar
• Xu J, Duan X, Yang J, Beeching JR, Zhang P. 2013. Coupled expression of Cu/Zn-superoxide dismutase and catalase in cassava improves tolerance against cold and drought stresses. Plant Signal Behav. 8:e24525. doi: 10.4161/psb.24525
   PubMedGoogle Scholar
• Zahedi AM, Fazeli I, Zavareh M, Dorry H, Gerayeli N. 2012. Evaluation of the sensitive components in seedling growth of common bean (Phaseolus vulgaris L.) affected by salinity. Asian J Crop Sci. 4:159–164. doi: 10.3923/ajcs.2012.159.164
   Google Scholar
• Zhang J, Kirkham M. 1996. Enzymatic responses of the ascorbate-glutathione cycle to drought in sorghum and sunflower plants. Plant Sci. 113:139–147. doi: 10.1016/0168-9452(95)04295-4
   Web of Science ®Google Scholar