2,360
Views
25
CrossRef citations to date
0
Altmetric
Field Notes

Greenhouse Gas Emissions Generated by Tofu Production: A Case Study

, , , , &

References

  • Eshel G, Martin PA. Geophysics and nutritional science: toward a novel, unified paradigm. Am J Clin Nutr. 2009;89:1710S–1716S.
  • Garnett T. Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)? Food Policy. 2011;36(Suppl 1):S23–S32.
  • Intergovernmental Panel on Climate Change. Climate Change 2007: Impacts, Adaptation and Vulnerability. Contribution of Working Group II to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change, M.L. Parry, O.F. Canziani, J.P. Palutikof, P.J. van der Linden and C.E. Hanson, Eds., Cambridge University Press, Cambridge, UK, 976 pp. Cambridge, UK: Intergovernmental Panel on Climate Change; 2007.
  • Vermeulen J, John S, Ingram I. Climate change and food systems. Annu Rev Environ Resour. 2012;37:195–222.
  • Gupta S, Tirpak D, Burger N, et al. Policies, instruments and co-operative arrangements. In: Metz B, Davidson OR, Bosch PR, Dave R, Meyer LA, eds. Climate Change 2007: Mitigation. Contribution of Working Group III to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change. Cambridge, UK: Cambridge University Press; 2007.
  • Popp A, Lotze-Campen H, Bodirsky B. Food consumption, diet shifts and associated non-CO2 greenhouse gases from agricultural production. Glob Environ Change. 2010;20:451–462.
  • Stehfest EBL, van Vuuren DP, den Elzen MGJ, Eickhout B, Kabat P. Climate benefits of changing diet. Clim Change. 2009;95:83–102.
  • Bajzelj B, Richards KS, Allwood JM, et al. Importance of food-demand management for climate mitigation. Nat Clim Chang. 2014;4:924–929.
  • Blanco G, Eby M, Edmonds J, et al. Climate Change 2014 Synthesis Report. New York, NY: Intergovernmental Panel on Climate Change. Fifth Assessment. Approved Summary for Policymakers, 1 November 2014. 2014.
  • Foley JA, Ramankutty N, Brauman KA, et al. Solutions for a cultivated planet. Nature. 2011;478:337–342.
  • Ciati R, Ruini L. Double pyramid: healthy food for people, sustainable food for the planet. In: Burlingame B, Dernini S, eds. Sustainable Diets and Biodiversity: Directions and Solutions for Policy, Research and Action. Vol 2013. Rome, Italy: Food and Agriculture Organization; 2012:280–294.
  • Institute of Medicine. Sustainable Diets: Food for Healthy People and a Healthy Planet: Workshop Summary. Washington, DC: Institute of Medicine; 2014.
  • de Boer J, Schösler H, Aiking H. “Meatless days” or “less but better”? Exploring strategies to adapt Western meat consumption to health and sustainability challenges. Appetite. 2014;76:120–128.
  • Heller MC, Keoleian GA, Willett WC. Toward a life cycle-based, diet-level framework for food environmental impact and nutritional quality assessment: a critical review. Environ Sci Technol. 2013;47:12632–12647.
  • Garnett T. Food sustainability: problems, perspectives and solutions. Proc Nutr Soc. 2013;72:29–39.
  • Blonk H, Kool A, Luske B, de Waart S. Environmental effects of protein-rich food products in The Netherlands: consequences of animal protein substitutes. 2008. Available at: http://www.blonkconsultants.nl/wp-content/uploads/2016/06/english-summary-protein-rich-products.pdf.
  • Hamerschlag K. Meat Eaters Guide to Climate Change and Health. Washington, DC: Environmental Working Group; 2011. Available at: http://www.ewg.org/meateatersguide. Accessed July 2015.
  • Berk Z. Technology of Production of Edible Flours and Protein Products From Soybeans. Rome, Italy: Food and Agriculture Organization of the United Nations; 1992. FAO Agricultural Services Bulletin No. 97.
  • SimaPro. SimaPro. 8th ed. Amersfoort, The Netherlands: Pre Product Ecology Consultants; 2014.
  • Wolf M-A, Pant R, Chomkhamsri K, Sala S, Pennington D. The International Reference Life Cycle Data System (ILDC) Handbook. Ispra, Italy: European Commission Joint Research Centre - Institute for Environment and Sustainability; 2012.
  • Schau E, Fet A. LCA studies of food products as background for environmental product declarations. Int J Life Cycle Assess. 2008;13:255–264.
  • Pant R, Bersani R, Pennington DW, Brandão M. The International Reference Life Cycle Data System Handbook: Analysis of Existing Environmental Impact Assessment Methodologies for Use in Life Cycle Assessment. European Commission, Joint Research Centre, Institute for Environment and Sustainability. 1st ed. Ispra, Italy: European Commission Joint Research Centre; 2010.
  • Sandars DL, Audsley E, Canete C, Cumby TR, Scotford IM, Williams AG. Environmental benefits of livestock manure management practices and technology by life cycle assessment. Biosyst Eng. 2003;84:267–281.
  • Heller MC, Keoleian GA. Life cycle energy and greenhouse gas analysis of a large-scale vertically integrated organic dairy in the United States. Environ Sci Technol. 2011;45:1903–1910.
  • Venkat K. Comparison of twelve organic and conventional farming systems: a life cycle greenhouse gas emissions perspective. Journal of Sustainable Agriculture. 2012;36:620–649.
  • Brander M, Tipper R, Hutchison C, Davis G. Technical Paper: Consequential and Attributional Approaches to LCA: A Guide to Policy Makers With Specific Reference to Greenhouse Gas LCA of Biofuels. Edinburgh, UK; 2008. Available at: http://ecometrica.com/white-papers/consequential-and-attributional-approaches-to-lca-a-guide-to-policy-makers-with-specific-reference-to-greenhouse-gas-lca-of-biofuels. Accessed January 20, 2016.
  • Frischknecht R, Jungbluth N, Athaus HJ, et al. Overview and Methodology. Dubendorf, Switzerland: Swiss Centre for Life Cycle Inventories; 2007. Ecoinvent Report No. 1.
  • Ciroth A, Muller S, Weidema B, Lesage P. Empirically based uncertainty factors for the pedigree matrix in ecoinvent. Int J Life Cycle Assess. 2013;21(9):1338–1348.
  • U.S. Department of Agriculture. National Nutrient Database for Standard Reference Release 27. Washington, DC: U.S. Department of Agriculture, Agricultural Research Service; 2015. Available at: https://ndb.nal.usda.gov/ndb/foods.
  • Li S, Zhu D, Li K, Yang Y, Lei Z, Zhang Z. Soybean curd residue: composition, utilization, and related limiting factors. ISRN Industrial Engineering. 2013;2013:1–8.
  • Kim S, Dale BE. Cumulative energy and global warming impact from the production of biomass for biobased products. J Ind Ecol. 2003;7(3–4):147–162.
  • Ogle SM, DelGrosso SJ, Alder PR, Parton WJ. Soil nitrous oxide emissions with crop production for biofuel: implications for greenhouse gas mitigation. Paper presented at: Biofuels, Food and Feed Tradeoffs; January 29, 2008; Miami Beach, FL.
  • Dalgaard R, Schmidt J, Halberg N, Christensen P, Thrane M, Pengue W. LCA of soybean meal. Int J Life Cycle Assess. 2008;13:240–254.
  • Islam R, Reeder R. No-till and conservation agriculture in the United States: an example from the David Brandt farm, Carroll, Ohio. International Soil and Water Conservation Research. 2014;2:97–107.
  • Baker JM, Griffis TJ. Examining strategies to improve the carbon balance of corn/soybean agriculture using eddy covariance and mass balance techniques. Agric For Meteorol. 2005;128:163–177.
  • Drummond MA, Auch R. Land-Cover Change in the United States Great Plains. Available at: http://landcovertrends.usgs.gov/gp/regionalSummary.html. Accessed January 20, 2016.
  • Nijdam D, Rood T, Westhoek H. The price of protein: review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes. Food Policy. 2012;37:760–770.
  • Shi Z, Hu X, Yuan B, et al. Strong negative association between intake of tofu and anemia among Chinese adults in Jiangsu, China. J Am Diet Assoc. 2008;108:1146–1153.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.