3,405
Views
50
CrossRef citations to date
0
Altmetric
Articles

Deconstructing Service Quality and Customer Satisfaction: Challenges and Directions for Future Research

REFERENCES

  • Abdullah, F., Suhaimi, R., Saban, G., & Hamali, J. (2010). Bank Service Quality (BSQ) Index: An indicator of service performance. International Journal of Quality and Reliability Management, 28(5), 542–555.
  • Adebanjo, D., Abbas, A., & Mann, R. (2009). An investigation of the adoption and implementation of benchmarking. International Journal of Operations & Production Management, 30(11), 1140–1169.
  • Ante, S. (2007, August 30). Six Sigma kick-starts at Starwood. BusinessWeek. Retrieved from http://businessweek.com
  • Beck, J., & Miao, L. (2003). Mystery shopping in lodging properties as a measurement of service quality. Journal of Quality Assurance in Hospitality and Tourism, 4(1/2) 1–21.
  • Boulding, W., Kalra, A., Staeilin, R., & Zeithaml, V. (1993). A dynamic process model of service quality: From expectations to behavioral intentions. Journal of Marketing Research, 30(1), 7–27.
  • Brady, M., & Cronin, J. (2001). Some new thoughts on conceptualizing perceived service quality: A hierarchical approach. Journal of Marketing, 65(3), 34–49.
  • Buttle, F. (1996). SERVQUAL: Review, critique, research agenda. European Journal of Marketing, 30(1), 8–32.
  • Cardozo, R. (1965). An experimental study of customer effort, expectation, and satisfaction. Journal of Marketing Research, 11, 244–249.
  • Carrillat, F., Jaramillo, F., & Mulkim J. (2009). Examining the impact of service quality: A meta-analysis of empirical evidence. Journal of Marketing Theory and Practice, 17(2), 95–110.
  • Crick, A., & Spencer, A. (2011). Hospitality quality: New directions and new challenges. International Journal of Contemporary Hospitality Management, 23(4), 463–478.
  • Cronin, J., & Taylor, S. (1992). Measuring service quality: A reexamination and extension. Journal of Marketing, 56(3), 55–68.
  • Cronin, J., & Taylor, S. (1994). SERVPERF versus SERVQUAL: Reconciling performance-based and perceptions-minus-expectations measurement of service quality. Journal of Marketing, 58(1), 125–131.
  • Cronin, J., Brady, M., & Hult, T. (2000). Assessing the effects of quality, value, and customer satisfaction on customer behavioral intentions in service environments. Journal of Retailing, 76(2), 193–218.
  • Doucet, L. (2004), Service provider hostility and service quality. The Academy of Management Journal, 47(5), 761–771.
  • Enz, C., & Siguaw, J. (2000). Best practices in service quality. Cornell Hospitality Quarterly, 41(5), 20–29.
  • Feingenbaum, A. (1956). Total quality control. Harvard Business Review, 34(6), 94–101.
  • Frochot, I., & Hughes, H. (2000). HISTOQUAL: The development of a historic houses assessment scale. Tourism Management, 21(2), 157–167.
  • Getty, J. M., & Thompson, K. N. (1995). The relationship between quality, satisfaction, and recommending behavior in lodging decisions. Journal of Hospitality Marketing & Management, 2(3), 3–22.
  • Grobelna, A., & Marciszewska, B. (2013). Measurement of service quality in the hotel sector: the case of Northern Poland. Journal of Hospitality Marketing and Management, 22(3), 313–332.
  • Gronroos, C. (1984). A service quality model and its marketing implications. European Journal of Marketing, 18(4), 36–44.
  • Gummesson, E. (1991). Service quality: A holistic view. In S. Brown, E. Gummesson, B. Edvardson, & B. Gustavsson ( Eds.), Service quality: Multidisciplinary and multinational perspectives ( pp. 3–22). Lexington, MA: Lexington Books.
  • Hemmasi, M., Strong, K., & Taylor, S. (2011). Measuring service quality for strategic planning and analysis in service firms. Journal of Applied Business Research, 10(4), 24–34.
  • Heskett, J., Jones, T., Loveman, G., Sasser, W., & Schlesinger, L. (2008). Putting the service-profit chain to work. Harvard Business Review, 86(7/8), 118–129.
  • Heskett, J., Sasser, W., & Schleisnger, L. (1997). The service profit chain: How leading companies link profit and growth to loyalty, satisfaction and value. New York, NY: The Free Press.
  • Howard, J. A., & Sheth, J. N. (1969). The theory of buyer behavior. New York, NY: Wiley.
  • Hu, H., Kandampully, J., & Juwaheer, T. (2009), Relationships and impacts of service quality, perceived value, customer satisfaction, and image: An empirical study. The Service Industries Journal, 29(2), 111–125.
  • Iacobucci, D., Ostrom, A., & Grayson, K. (1995), Distinguishing service quality and customer satisfaction: The voice of the customer. Journal of Consumer Psychology, 4(3), 277–303.
  • Johns, N. (1992). Quality management in the hospitality industry: Part 1 definition and specification. International Journal of Contemporary Hospitality Management, 4(3), 14–20.
  • Keiningham, T. L., Goddard, M. K., Vavra, T. G., & Laci, A. J. (1999). Customer delight and the bottom line. Marketing Management, 8(3), 57–64.
  • Keiningham, T., & Vavra, T. (2001). The customer delight principle. New York, NY: McGraw Hill.
  • Kim, H. (2011). Service orientation, service quality, customer satisfaction, and customer loyalty: Testing a structural model. Journal of Hospitality Marketing and Management, 20(6), 619–637.
  • Knutson, B., Beck, J., Kim, S., & Cha, J. (2010). Service quality as a component of the hospitality experience: Proposal of a conceptual model and framework for research. Journal of Foodservice Business Research, 13(1), 15–23.
  • Knutson, B., Stevens, P., Wullaert, C., Patton, M., & Yokoyama, F. (1990). LODGSERV: A service quality index for the lodging industry. Journal of Hospitality & Tourism Research, 14(2), 277–284.
  • Kokkranikal, J., Antony, J., Kosgi, H., & Losekoot, E. (2013). Barriers and challenges in the application of Six Sigma in the hospitality industry: Some observations and findings. International Journal of Productivity and Performance Management, 62(3), 317–322.
  • Kumar, A., Olshavsky, R. W., & King, M. F. (2001). Exploring the antecedents of customer delight. Journal of Consumer Satisfaction, Dissatisfaction and Complaining Behavior, 14, 14–27.
  • Lee, H., Lee, Y., & Yoo, D. (2000). The determinants of perceived service quality and its relationship with satisfaction. The Journal of Services Marketing, 14(3), 219–231.
  • Lopez-Fernandez, M., & Serrano-Bedia, A. (2004). Is the hotel classification system a good indicator of service quality? An application in Spain. Tourism Management, 25, 771–775.
  • Magnini, V., Crotts, J., & Zehrer, A. (2011). Understanding customer delight: An application of travel blog analysis. Journal of Travel Research, 50(5), 535–545.
  • Mason, M., & Nassivera, F. (2013). A conceptualization of the relationships between quality, satisfaction, behavioral intention, and awareness of a festival. Journal of Hospitality Marketing and Management, 22(2), 162–182.
  • Mattson, J. (1992). A service quality model based on an ideal value standard. International Journal of Service Industry Management, 3(3), 18–33.
  • McGaughey, R. (2002). Benchmarking business-to-business electronic commerce. Benchmarking: An International Journal, 9(5), 471–484.
  • Mei, A. W. O., Dean, A. M., & White, C. J. (1999). Analysing service quality in the hospitality industry. Managing Service Quality, 9(2), 136–143.
  • Narangajavana, Y., & Hu, B. (2008). The relationship between the hotel rating system, service quality improvement, and hotel performance changes: A canonical analysis of hotels in Thailand. Journal of Quality Assurance in Hospitality& Tourism, 9(1), 34–56.
  • Oh, H. (1999). Service quality, customer satisfaction, and customer value: A holistic perspective. International Journal of Hospitality Management, 18, 67–82.
  • Oliver, R. (1980). A Cognitive model of the antecedents and consequences of satisfaction Decisions. Journal of Marketing Research, 17(4), 460–469.
  • Oliver, R. (1981). Measurement and evaluation of satisfaction processes in retail settings. Journal of Retailing, 57, 25–48.
  • Oliver, R. (1993). A conceptual model of service quality and service satisfaction: Compatible goals, different concepts. Advances in Marketing and Management, 2, 65–85.
  • Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1985). A conceptual model of service quality and its implications for future research. The Journal of Marketing, 41–50.
  • Parasuraman, A., Zeithaml, V., & Berry, L. L. (1988). SERVQUAL: A multiple-item scale for measuring consumer perceptions of service quality. Journal of Retailing, 64(1), 12–40.
  • Pizam, A., & Ellis, T. (1999). Customer satisfaction and its measurement in hospitality enterprises. International Journal of Contemporary Hospitality Management, 11(7), 326–339.
  • Presbury, R., Fitzgerald, A., & Chapman, R. (2005). Impediments to improvements in service quality in luxury hotels. Managing Service Quality, 15(4), 357–373.
  • Reid, R. D., & Sanders, N. R. (2002). Operations management. New York, NY: John Wiley & Sons.
  • Ritz Carlton. (2014). The Malcolm Baldridge National Quality Award. Retrieved from http://corporate.ritzcarlton.com/en/Press/Kits/Baldridge.htm
  • Salazar, A., Costa, J., & Rita, P. (2010). A service quality evaluation scale for the hospitality sector. Worldwide Hospitality and Tourism Themes, 2(4), 383–397.
  • Schiffman, L. G., & Kanuk, L. L. (2004). Consumer behavior. Upper Saddle River, NJ: Pearson Prentice Hall.
  • Schneider, B., & Bowen, D. (1999). Understanding customer delight and outrage. Sloan Management Review, 4(1), 35–46.
  • Seth, N., Deshmukh, S., & Vrat, P. (2004). Service quality models: A review. International Journal of Quality and Reliability Management, 22(9), 913–949.
  • Skogland, I., & Siguaw, J. (2004). Are your satisfied customers loyal? Cornell Hotel and Restaurant Administration Quarterly, 45(3), 221–234.
  • Stevens, P., Knutson, B., & Patton, M. (1995). DINESERV: A tool for measuring service quality in restaurants. Cornell Hospitality Quarterly, 36(2), 56–60.
  • Su, C. S., & Sun, L. H. (2007). Taiwan’s hotel rating system: A service quality perspective. Cornell Hotel and Restaurant Administration Quarterly, 48(4), 392–358.
  • Tam, J. L. M. (1999). Effects of service quality, perceived value, and customer satisfaction on behavioral intentions. Journal of Hospitality and Leisure Marketing, 6(4), 31–43.
  • Teas, K. (1994). Expectations as a comparison standard in measuring service quality: An assessment of a reassessment. Journal of Marketing, 58(1), 132–139.
  • Torres, E., & Kline, S. (2006). From satisfaction to delight: A model for the hotel industry. International Journal of Contemporary Hospitality Management, 18(4), 290–301.
  • Torres, E., & Kline, S. (2013). From customer satisfaction to customer delight: Creating a new standard of service for the hotel industry. International Journal of Contemporary Hospitality Management, 25(5), 642–649.
  • Van Der Wiele, T., Hesselink, M., & Van Iwaarden, J. (2005). Mystery shopping: A tool to develop insight into customer service provision. Total Quality Management, 16(4), 529–541.
  • Walker, R., Johnson, L., & Leonard, S. (2006). Re-thinking the conceptualization of customer value and service quality within the service-profit chain. Managing Service Quality, 16(1), 23–36.
  • Wong, I., & Fong, V. (2010). Examining casino service quality in the Asian Las Vegas: An alternative approach. Journal of Hospitality Marketing and Management, 19(8), 842–865.
  • World Tourism Organization. (1985). Identification and evaluation of those components of tourism services which have a bearing on tourist satisfaction and which can be regulated, and state measures to ensure adequate quality of tourism services. Madrid: World Tourism Organization.
  • Yasin, M., & Yavas, U. (2001). Improving service quality in the hospitality industry: A framework. Journal of Hospitality and Leisure Marketing, 7(4), 33–44.
  • Zaibaf, M., Taherikia, F., & Fakharion, M. (2012). Effect of perceived service quality on customer satisfaction in the hospitality industry: Gronroos’ service quality model development. Journal of Hospitality Marketing and Management, 22(5), 490–504.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.