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Food Additives & Contaminants: Part A Volume 36, 2019 - Issue 3
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Articles

Traditional materials from new sources – conflicts in analytical methods for calcium carbonate

David J. BeltonBiomolecular and Materials Interface Research Group, School of Science and Technology, Nottingham Trent University, Nottingham, UKView further author information
,
Graham J. HickmanBiomolecular and Materials Interface Research Group, School of Science and Technology, Nottingham Trent University, Nottingham, UKView further author information
&
Carole C. PerryBiomolecular and Materials Interface Research Group, School of Science and Technology, Nottingham Trent University, Nottingham, UKCorrespondence[email protected]
View further author information
Pages 366-373 | Received 07 Nov 2018, Accepted 10 Jan 2019, Published online: 14 Feb 2019

References

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