Acumulación de selenio en setas silvestres comestibles: captación y toxicidad
Selenium accumulation in wild edible mushrooms: uptake and toxicity

Referencias

• Agudo , A. , Amiano , P. , Barcos , A. , Barricarte , A. , Beguiristain , J. M. Chirlaque , M. D. 1999 . Dietary intake of vegetables and fruits among adults in five regions of Spain . Europe Journal of Clinical Nutrition , 53 : 174 – 180 .
   PubMedGoogle Scholar
• Alonso , J. , Melgar , M. J. and García , M. A. 1996 . La contaminación por plomo y cadmio en hongos comestibles en la provincia de Lugo . Belarra , 13 : 43 – 58 .
   Google Scholar
• Alonso , J. , Salgado , M. J. , García , M. A. and Melgar , M. J. 2000 . Accumulation of mercury in edible macrofungi: Influence of some factors . Archives of Environmental Contamination and Toxicology , 38 : 158 – 162 .
   PubMed Web of Science ®Google Scholar
• Alonso , J. , García , M. A. , Pérez-López , M. and Melgar , M. J. 2003 . The concentrations and bioconcentration factors of copper and zinc in edible mushrooms . Archives of Environmental Contamination and Toxicology , 44 : 180 – 188 .
   PubMed Web of Science ®Google Scholar
• Alonso , J. , García , M. A. , Pérez-López , M. and Melgar , M. J. 2004 . Acumulación de metales pesados en macromicetos comestibles y factores que influyen su captación . Revista de Toxicología , 21 : 11 – 15 .
   Google Scholar
• Alloway , B. J. 1995 . Heavy metals in soils , 2a ed. , Glasgow : Blackie and Son Ltd .
   Google Scholar
• BOE . 2009 . RD 30/2009 de 16 de enero por el que se establecen las condiciones sanitarias para la comercialización de setas para uso alimentario , Madrid : B.O.E .
   Google Scholar
• Burk , R. F. and Hill , K. E. 2005 . Selenoprotein P. An extracellular protein with unique physical characteristics and a role in selenium homeostasis . Annual Review in Nutrition , 25 : 215 – 235 .
   PubMed Web of Science ®Google Scholar
• Combs , G. F. 2001 . Selenium in global food systems . British Journal of Nutrition , 85 : 517 – 547 .
   PubMed Web of Science ®Google Scholar
• Demirbas , A. 2000 . Accumulation of heavy metals in some edible mushrooms of Turkey . Food Chemistry , 68 : 415 – 419 .
   Web of Science ®Google Scholar
• Demirbas , A. 2001 . Concentrations of 21 metals in 18 species of mushrooms growing in the East Black sea region . Food Chemistry , 75 : 453 – 457 .
   Web of Science ®Google Scholar
• DOUE (2006). Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. DO L 364/8
   Google Scholar
• DOUE (2008). Commission Regulation (EC) No 629/2008 of 2 July 2008 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs. DO L 173/6
   Google Scholar
• Dumont , E. , Vanhaecke , F. and Cornelis , R. 2006 . Selenium speciation from food source to metabolites: A critical review . Analytical and Bioanalytical Chemistry , 385 : 1304 – 1323 .
   PubMed Web of Science ®Google Scholar
• Falandysz , J. 2003 . Selenium in selected species of mushrooms from Poland . Roczniki Panstwowego Zakladu Higieny , 54 ( 3 ) : 249 – 254 .
   PubMedGoogle Scholar
• Falandysz , J. 2008 . Selenium in edible mushrooms . Journal of Environmental Science and Health, Part C , 26 ( 3 ) : 256 – 299 .
   Web of Science ®Google Scholar
• Falandysz , J. and Lipka , K. 2006 . Selenium in mushrooms . Roczniki Panstwowego Zakladu Higieny , 57 ( 3 ) : 217 – 233 .
   PubMedGoogle Scholar
• Falandysz , J. and Bielawski , L. 2007 . Mercury and its bioconcentration factors in Brown Birch Scaber Stalk (Leccinum scabrum) from various sites in Poland . Food Chemistry , 105 : 635 – 640 .
   Web of Science ®Google Scholar
• Falandysz , J. , Kunito , T. , Kubota , R. , Gucia , M. , Mazur , A. Falandysz , J. J. 2008a . Some mineral constituents of Parasol Mushroom (Macrolepiota procera) . Journal of Environmental Science and Health, Part B , 43 : 187 – 192 .
   PubMed Web of Science ®Google Scholar
• Falandysz , J. , Kunito , T. , Kubota , R. , Bielawski , L. , Frankowska , A. Falandysz , J. J. 2008b . Multivariate characterization of elements accumulated in King Bolete Boletus edulis mushroom at lowland and high mountain regions . Journal of Environmental Science and Health, Part A , 43 ( 14 ) : 1692 – 1699 .
   Web of Science ®Google Scholar
• Gadd , G. M. 1993 . Interactions of fungi with toxic metals . New Phytology , 124 : 25 – 60 .
   Web of Science ®Google Scholar
• García , M. A. , Alonso , J. , Fernández , M. I. and Melgar , M. J. 1998 . Lead content in edible wild mushrooms in northwest Spain as indicator of environmental contamination . Archives of Environmental Contamination and Toxicology , 34 : 330 – 335 .
   PubMed Web of Science ®Google Scholar
• Hernández , Rodríguez M. and Sastre , Gallego A. 1999 . Tratado de nutrición , Madrid : Díaz de Santos .
   Google Scholar
• INE . 2000 . Encuesta de presupuestos familiares 1991–2000 (Vol. 2 Consumo de alimentos, bebidas y tabaco en unidades físicas). Madrid: I.N.E
   Google Scholar
• Isildak , O. , Turkekul , I. , Elmastas , M. and Tuzen , M. 2004 . Analysis of heavy metals in some wild-grow edible mushrooms from the middle black sea region, Turkey . Food Chemistry , 86 : 547 – 552 .
   Web of Science ®Google Scholar
• Jonnalagadda , S. B. , Pienaar , D. H. and Haripersad , K. 2006 . Elemental distribution in selected Agaricus and Rhizina mushrooms in South Africa . Journal of Environmental Science and Health, Part A , 41 : 507 – 514 .
   Web of Science ®Google Scholar
• Jorhem , L. and Sundström , B. 1995 . Levels of some trace elements in edible fungi . Zeitschrift für Lebensmittel Untersuchung Forschung , 201 : 311 – 316 .
   PubMedGoogle Scholar
• Letavayová , L. , Vlčkvá , V. and Brozmanová , J. 2006 . Selenium: From cancer prevention to DNA damage . Toxicology , 227 : 1 – 14 .
   PubMed Web of Science ®Google Scholar
• Melgar , M. J. , Alonso , J. , Pérez-López , M. and García , M. A. 1998 . Influence of some factors in toxicity and accumulation of cadmium from edible wild macrofungi in NW Spain . Journal of Environmental Science and Health, Part B , 33 ( 4 ) : 439 – 455 .
   PubMed Web of Science ®Google Scholar
• OMS . 2003 . Guidelines for drinking-water quality , Vol. 2 , Genève : World Health Organization .
   Google Scholar
• Piepponen , S. , Liukkonen-Lilja , H. and Kuusi , T. 1983 . The seleium content of edible mushrooms in Finland . Zeitschrift für Lebensmittel Untersuchung Forschung , 177 : 257 – 260 .
   PubMedGoogle Scholar
• Quinche , J. P. 1987 . Les teneurs en huit éléments traces de Lepista nuda . Mycologia Helvetica , 2 ( 2 ) : 173 – 181 .
   Google Scholar
• Shils , M. E. , Olson , M. , Shike , M. and Ross , A. C. 2002 . Nutrición en salud y enfermedad , México D.F. : McGraw Hill Interamericana .
   Google Scholar
• Slejkovec , Z. , van Eltern , J.T. , Woroniecka , U. D. , Kroon , K. J. , Falnoga , I. and Byrne , A. R. 2000 . Preliminary study on the determination of selenium compounds income selenium-accumulating mushrooms . Biological Trace Element Research , 75 ( 1–3 ) : 139 – 155 .
   PubMedGoogle Scholar
• Stijve , T. 1977 . Selenium content of mushrooms . Zeitschrift für Lebensmittel Untersuchung Forschung , 164 : 201 – 203 .
   PubMedGoogle Scholar
• Whanger , P. D. 2002 . Selenocompounds in plants and animals and their biological significance . Journal of the American College of Nutrition , 21 : 223 – 252 .
   PubMed Web of Science ®Google Scholar
• Whanger , P. D. 2004 . Selenium and its relationship to cancer: An update . British Journal of Nutrition , 91 : 1 – 28 .
   PubMed Web of Science ®Google Scholar
• Yamac , M. , Yildiz , D. , Sarikurkcu , C. , Celikkollu , M. and Solak , M. H. 2007 . Heavy metals in some edible mushrooms from the central Anatolia, Turkey . Food Chemistry , 103 : 263 – 267 .
   Web of Science ®Google Scholar
• Zaichick , V. 2002 . Instrumental neutron activation analysis of minor and trace elements in foods in the Russian region that suffered from the Chernobyl disaster . Food and Nutrition Bulletin , 23 : 191 – 194 .
   PubMedGoogle Scholar