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CyTA - Journal of Food Volume 8, 2010 - Issue 2
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Post-harvest quality evaluation of physico-chemical and chemical characteristics in umbu fruit at different storage conditions
Evaluación de la calidad postcosecha de las características físico-químicas y químicas en el fruto de umbu a diferentes condiciones de almacenmiento

M. de Sousa Galvão Laboratory of Chromatographic and Flavor Analysis, NUCTA, Federal University of Sergipe, São Cristóvão-SE, 49100-000, Brazil
,
N. Narain Laboratory of Chromatographic and Flavor Analysis, NUCTA, Federal University of Sergipe, São Cristóvão-SE, 49100-000, BrazilCorrespondence[email protected]
&
M. A.G. Carnelossi Laboratory of Chromatographic and Flavor Analysis, NUCTA, Federal University of Sergipe, São Cristóvão-SE, 49100-000, Brazil
Pages 103-108 | Received 20 May 2009, Accepted 08 Jul 2009, Published online: 08 Jul 2010

References

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  • Lira Junior , J. S. 2005 . Caracterização física e físico-química de frutos de cajá-umbu (Spondias spp.) . Ciência e Tecnologia de Alimentos , 25 : 757 – 761 .
  • Narain , N. , Bora , P. S. , Holschuh , H. J. and Vasconcelos , M. A.S. 1992 . Variation in physical and chemical composition during maturation of umbu (Spondias tuberosa) fruits . Food Chemistry , 44 : 255 – 259 .
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