CyTA - Journal of Food, Volume 8, Issue 2 (2010)

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CyTA - Journal of Food, Volume 8, Issue 2 (2010)

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Articles

Article
Peach polyphenol oxidase inhibition by 𝛃-cyclodextrin and 4-hexylresorcinol is substrate dependent
La inhibición de la polifenoloxidasa de durazno por 𝛃-ciclodextrina y 4-hexilresorcinol es dependiente del sustrato
Laura A. de la Rosa, Gilberto Mercado-Mercado, Joaquín Rodrigo-García, Gustavo A. González-Aguilar & Emilio Alvarez-Parrilla
Pages: 87-93
Published online: 08 Jul 2010
AbstractforPeach polyphenol oxidase inhibition by 𝛃-cyclodextrin and 4-hexylresorcinol is substrate dependent
La inhibición de la polifenoloxidasa de durazno por 𝛃-ciclodextrina y 4-hexilresorcinol es dependiente del sustrato | Full Text | References | PDF (444 KB)
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Article
Antioxidant activity and total phenolic compounds of myrtle extracts
Actividad antioxidante y contenido de compuestos fenólicos totales en extractos de myrtus
M. Amensour, E. Sendra, J. Abrini, J. A. Pérez-Alvarez & J. Fernández-López
Pages: 95-101
Published online: 08 Jul 2010
AbstractforAntioxidant activity and total phenolic compounds of myrtle extracts
Actividad antioxidante y contenido de compuestos fenólicos totales en extractos de myrtus | Full Text | References | PDF (221.6 KB)
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Article
Post-harvest quality evaluation of physico-chemical and chemical characteristics in umbu fruit at different storage conditions
Evaluación de la calidad postcosecha de las características físico-químicas y químicas en el fruto de umbu a diferentes condiciones de almacenmiento
M. de Sousa Galvão, N. Narain & M. A.G. Carnelossi
Pages: 103-108
Published online: 08 Jul 2010
AbstractforPost-harvest quality evaluation of physico-chemical and chemical characteristics in umbu fruit at different storage conditions
Evaluación de la calidad postcosecha de las características físico-químicas y químicas en el fruto de umbu a diferentes condiciones de almacenmiento | Full Text | References | PDF (201.8 KB)
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Article
Effect of vacuum and modified atmosphere packaging on the shelf life of rabbit meat
Efecto del envasado al vacío y en atmósfera modificada en la vida útil de la carne de conejo
J. M. Rodríguez-Calleja, J. A. Santos, A. Otero & M.-L. García-López
Pages: 109-116
Published online: 08 Jul 2010
AbstractforEffect of vacuum and modified atmosphere packaging on the shelf life of rabbit meat
Efecto del envasado al vacío y en atmósfera modificada en la vida útil de la carne de conejo | Full Text | References | PDF (351.1 KB)
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Article
Procesamiento en seco de harina de chía (Salvia hispanica L.): caracterización química de fibra y proteína
Dry processing of chía (Salvia hispanica L.) flour: chemical characterization of fiber and protein
J. A. Vázquez-Ovando, J. G. Rosado-Rubio, L. A. Chel-Guerrero & D. A. Betancur-Ancona
Pages: 117-127
Published online: 08 Jul 2010
AbstractforProcesamiento en seco de harina de chía (Salvia hispanica L.): caracterización química de fibra y proteína
Dry processing of chía (Salvia hispanica L.) flour: chemical characterization of fiber and protein | Full Text | References | PDF (174.2 KB)
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Article
Mass transfer and phenolic profile of strawberries upon refrigerated osmodehydration
Transferencia de masa y perfil fenólico de las fresas cuando son osmo-deshidratadas por refrigeración
G. Blanda, L. Cerretani, A. Cardinali, E. Boselli & A. Bendini
Pages: 129-138
Published online: 08 Jul 2010
AbstractforMass transfer and phenolic profile of strawberries upon refrigerated osmodehydration
Transferencia de masa y perfil fenólico de las fresas cuando son osmo-deshidratadas por refrigeración | Full Text | References | PDF (317.4 KB)
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Article
Influencia de las condiciones de separación sobre la actividad antimicrobiana de fracciones polifenólicas de extractos de hoja de murta
Influence of separation conditions on antimicrobial activity of polyphenolic fractions from murta leaves extract
M. Rubilar, C. Gutiérrez, M. Villarroel & C. Shene
Pages: 139-149
Published online: 08 Jul 2010
AbstractforInfluencia de las condiciones de separación sobre la actividad antimicrobiana de fracciones polifenólicas de extractos de hoja de murta
Influence of separation conditions on antimicrobial activity of polyphenolic fractions from murta leaves extract | Full Text | References | PDF (734 KB)
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Article
Efecto antioxidante e hipolipemiante del pimentón ahumado en individuos sanos
Antioxidant and hypolipidaemic effect of smoked paprika in healthy subjects
José Enrique Campillo, María Ángeles Tormo, Jesús Gómez-Encinas, Carlos Campillo, José Viñas, C. Borrás & María Dolores Torres
Pages: 151-158
Published online: 08 Jul 2010
AbstractforEfecto antioxidante e hipolipemiante del pimentón ahumado en individuos sanos
Antioxidant and hypolipidaemic effect of smoked paprika in healthy subjects | Full Text | References | PDF (336.1 KB)
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Article
Traditional plants as source of functional foods: a review
Plantas tradicionales como fuente de alimentos funcionales: una revisión
G. Rivera, V. Bocanegra-García & A. Monge
Pages: 159-167
Published online: 08 Jul 2010
AbstractforTraditional plants as source of functional foods: a review
Plantas tradicionales como fuente de alimentos funcionales: una revisión | Full Text | References | PDF (144.8 KB)
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