Bibliografía
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- Pinelo , M. , Del Fabro , P. , Manzocco , L. , Núñez , M. J. and Nicoli , M. C. 2005 . Optimization of continuous extraction from Vitis vinifera byproducts . Food Chemistry , 92 : 109 – 117 .
- Pinelo , M. , Rubilar , M. , Jerez , M. , Sineiro , J. and Nuñez , M. J. 2005 . Effect of solvent, temperature, and solvent-to-solid ratio on the total phenolic content and antiradical activity of extracts from different components of grape pomace . Journal of Agricultural and Food Chemistry , 53 : 2111 – 2117 .
- Rubilar , M. , Pinelo , M. , Ihl , M. , Scheuermann , E. , Sineiro , J. and Nuñez , M. J. 2006 . Murta leaves (Ugni molinae Turcz.) as a source of antioxidant polyphenols . Journal of Agricultural and Food Chemistry , 54 ( 1 ) : 59 – 64 .
- Rubilar , M. , Pinelo , M. , Shene , C. , Sineiro , J. and Nuñez , M. J. 2007 . Separation and HPLC-MS identification of phenolic antioxidants from agricultural residues: Almond hulls and grape pomace . Journal of Agricultural and Food Chemistry , 55 ( 25 ) : 10101 – 10109 .
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- Shene , C. , Reyes , A. , Villarroel , M. , Sineiro , J. , Pinelo , M. and Rubilar , M. 2009 . Plant location and extraction procedure strongly alter the antimicrobial activity of murta extracts . European Food Research and Technology , 228 ( 3 ) : 467 – 475 .
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- Torres , J. and Bobet , R. 2001 . New flavanol-derivatives from grape (Vitis vinifera) by products. Antioxidant aminoethylthio-flavan-3-ol conjugates from a polymeric waste fraction used as a source of flavanols . Journal of Agricultural and Food Chemistry , 49 : 4627 – 4634 .
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- Zavala-Nigoa , J. , Loarca-Piña , G. and García-Gasca , T. 2006 . “ Evaluación del contenido fenólico, capacidad antioxidante y actividad citotóxica sobre células CaCo-2 del extracto acuoso de orégano (Lippia graveolens Kunth) ” . In Memorias 2o Congreso Nacional de Química Médica. Dedicado a la investigación en cáncer y diabetes , Querétaro, , México : Universidad Autónoma de Querétaro .