4,624
Views
38
CrossRef citations to date
0
Altmetric
Articles

Physico-chemical characterization of fermented rice bran biomass
Caracterización fisico-química de la biomasa del salvado de arroz fermentado

, , , , &
Pages 229-236 | Received 10 Jun 2009, Accepted 26 Oct 2009, Published online: 23 Sep 2010

References

  • Adebiyi , A. P. , Adebiyi , A. O. , Jin , D.-H. , Ogawa , T. and Muramoto , K. 2007 . Rice bran protein-based edible films . International Journal of Food Science and Technology , 43 : 476 – 483 . doi:10.1111/j.1365-2621.2006.01475
  • Alam , M. Z. , Mamum , A. A. , Qudsieh , I. Y.J. , Muyibi , S. A. , Salleh , H. M. and Omar , N. M. 2009 . Solid state bioconversion of oil palm empty fruit bunches for cellulose enzyme production using a rotary drum bioreactor . Biochemical Engineering Journal , 46 : 61 – 64 . doi:10.1016/j.bej.2009.03.010
  • Amadioha , A. C. 1998 . Effect of infection by Rhizopus oryzae on biochemical composition of stored potato tubers . Plant Foods for Human Nutrition , 53 : 145 – 151 . doi:10.1023/A:1008057403396
  • Amissah , J. G.N. , Ellis , W. O. , Oduro , I. and Manful , J. T. 2003 . Nutrient composition of bran from new rice varieties under study in Ghana . Food Control , 14 : 21 – 24 . doi:10.1016/S0956–7135(02)00047-6
  • Anupama , S. and Ravindra , P. 2000 . Value-added food: Single cell protein . Biotechnology Advances , 18 : 459 – 479 . doi:10.1016/S0734-9750(00)00045-8
  • AOAC – Association of Official Analytical Chemists . 2000 . Official methods of analysis , 17th ed , Washington, DC : AOAC (CDROM) .
  • Badiale-Furlong , E. , Cacciamani , J. L.M. and Garda-Buffon , J. 2007 . Fermentação fúngica: Enriquecimento protéico e degradação de micotoxinas em farelo de cereal contaminado com aflatoxina B1 e ocratoxina A . Brazilian Journal of Food Technology , 10 : 233 – 239 . Retrieved from http://www.ital.sp.gov.br/bj/artigos/bjft/2008/v10n4a0907.pdf
  • Blandino , A. , Al-Aseeri , M. E. , Pandiella , S. S. , Cantero , D. and Webb , C. 2003 . Cereal-based fermented foods and beverages . Food Research International , 36 : 527 – 543 . doi:10.1016/S0963-9969(03)00009-7
  • Bohn , L. , Meyer , A. S. and Rasmussen , S. K. 2008 . Phytate: Impact on environment and human nutrition. A challenge for molecular breeding . Journal of Zhejiang University Science B , 9 : 165 – 191 . doi:10.1631/jzus.B0710640
  • Chandi , G. K. and Sogi , D. S. 2007 . Functional properties of rice bran protein concentrates . Journal of Food Engineering , 79 : 592 – 597 . doi:10.1016/j.jfoodeng.2006.02.018
  • Chaud , S. G. and Sgarbieri , V. C. 2006 . Propriedades funcionais (tecnológicas) da parede celular de leveduras da fermentação alcoólica e das frações glicana, manana e glicoproteína . Ciência e Tecnologia de Alimentos , 26 : 369 – 379 . Retrieved from www.scielo.br/pdf/cta/v26n2/30185.pdf
  • Esposito , E. and Azevedo , J. L. 2004 . Fungos – Uma introdução à biologia, bioquímica e biotecnologia , 510 Caxias do Sul : Educs . [Fungi – An introduction to biology, biochemistry and biotechnology]
  • Feddern , V. , Badiale-Furlong , E. and Souza-Soares , L. A. 2007 . Efeitos da fermentação nas propriedades físico-químicas e nutricionais do farelo de arroz . Ciência e Tecnologia de Alimentos , 27 : 800 – 804 . Retrieved from www.scielo.br/pdf/cta/v27n4/20.pdf
  • Gélinas , P. and Barrette , J. 2007 . Protein enrichment of potato processing waste through yeast fermentation . Bioresource Technology , 98 : 1138 – 1143 . doi:10.1016/j.biortech.2006.04.021
  • Ghorai , S. , Banik , S. P. , Verma , D. , Chowdhury , S. , Mukherjee , S. and Khowala , S. 2009 . Fungal biotechnology in food and feed processing . Food Research International , 42 : 577 – 587 . doi:10.1016/j.foodres.2009.02.019
  • Griffin , D. H. 1994 . Fungal physiology , 2nd ed , 468 New York : John Wiley & Sons .
  • Hasan , S. D.M. , Costa , J. A.V. and Sanzo , A. V.L. 1998 . Heat transfer simulation of solid state fermentation in a packed-bed bioreactor . Biotechnology Techniques , 12 : 787 – 791 . doi:10.1023/A:1008887828569
  • Kadan , R. S. and Phillippy , B. Q. 2007 . Effects of yeast and bran on phytate degradation and minerals in rice bread . Food Chemistry and Toxicology , 72 : 208 – 211 . doi:10.1111/j.1750-3841.2007.00338
  • Kim , K. M. , Yu , K. W. , Kang , D. H. , Koh , J. H. , Hong , B. S. and Suh , H. J. 2002 . Anti-stress and anti-fatigue effects of fermented rice bran . Phytotherapy Research , 16 : 700 – 702 . doi: 10.1002/ptr.1019
  • Latta , M. and Eskin , M. 1980 . A simple and rapid method for phytate determination . Journal of Agriculture Food Chemistry , 28 : 1313 – 1315 . doi:10.1021/jf60232a049
  • Laufenberg , G. , Kunz , B. and Nystroem , M. 2003 . Transformation of vegetable waste into value added products: (A) the upgrading concept; (B) practical implementations . Bioresource Technology , 87 : 167 – 198 . doi:10.1016/S0960-8524(02)00167-0
  • Lee , Z. , Hong , G. and Cho , M. 2008 . Antioxidant, antibacterial and tyrosinase inhibition activities of compounds from rice bran and fermented rice bran . Journal of Biotechnology , : S442 doi:10.1016/j.jbiotec.2008.07.1025
  • Lei , X. G. and Porres , J. M. 2003 . Phytase enzymology, applications, and biotechnology . Biotechnology Letters , 25 : 1787 – 1794 . doi:10.1023/A:1026224101580
  • Lowry , O. H. , Rosenbough , H. I. , Fair , A. L. and Randall , R. I. 1951 . Protein measurement with the Folin phenol reagent . Journal of Biological Chemistry , 193 : 265 – 275 . Retrieved from http://www.jbc.org/content/193/1/265.full.pdf+html
  • Miller , G. L. 1959 . Use of dinitrosalicylic acid reagent for determination of reducing sugar . Analytical Chemistry , 31 : 426 – 428 . doi: 10.1021/ac60147a030
  • Ministry of Agriculture, Livestock and Provisioning . 1991 . “ Normative instruction number 108 from, September 4th, 1991 ” . In Approves the analytical methods for feed control Published in the Brazilian Official Diary in September, 17th, 1991, section 1, p. 19819. Retrieved from http://extranet.agricultura.gov.br/sislegis-consulta/servlet/VisualizarAnexo?id=12750
  • Oduguwa , O. O. , Edema , M. O. and Ayeni , A. O. 2008 . Physico-chemical and microbiological analyses of fermented corn cob, rice bran and cowpea husk for use in composite rabbit feed . Bioresource Technology , 99 : 1816 – 1820 . doi:10.1016/j.biortech.2007.03.036
  • Olanipekun , B. F. , Otunola , E. T. , Adelakun , O. E. and Oyelade , O. J. 2009 . Effect of fermentation with Rhizopus oligosporus on some physico-chemical properties of starch extracts from soybean flour . Food and Chemical Toxicology , 47 : 1401 – 1405 . doi:10.1016/j.fct.2009.02.023
  • Othman , N. B. , Roblain , D. , Chammen , N. , Thonart , P. and Hamdi , M. 2009 . Antioxidant phenolic compounds loss during the fermentation of Chétoui olives . Food Chemistry , 116 : 662 – 669 . doi:10.1016/j.foodchem.2009.02.084
  • Pandey , A. , Szakacs , G. , Soccol , C. R. , Rodriguez-Leon , J. A. and Soccol , V. T. 2001 . Production, purification and properties of microbial phytases . Bioresource Technology , 77 : 203 – 214 . doi:10.1016/S0960-8524(00)00139-5
  • Paredes-Lópes , O. , González-Castañeda , J. and Cárabez-Trejo , A. 1991 . Influence of solid substrate fermentation on the chemical composition of chickpea . Journal of Fermentation and Bioengineering , 71 : 58 – 62 . doi:10.1016/0922-338X(91)90304-Y
  • Pelizer , H. L. , Pontieri , H. M. and Moraes , O. I. 2007 . Utilização de resíduos agroindustriais em processos biotecnológicos como perspectiva de redução do impacto ambiental . Journal of Technology Management & Innovation , 2 : 118 – 127 . Retrieved from http://www.jotmi.org/index.php/GT/article/viewFile/art41/72
  • Pestana , V. R. , Mendonça , C. R.B. and Zambiazi , R. C. 2008 . Farelo de arroz: características, benefícios à saúde e aplicações . Boletim do Centro de Pesquisa de Processamento de Alimentos , 26 : 29 – 40 . Retrieved from http://ojs.c3sl.ufpr.br/ojs2/index.php/alimentos/article/view/11789/8308
  • Pitt , J. I. and Hocking , A. D. 1997 . Fungi and food spoilage , 2nd ed , 593 London : Blackie Academic & Professional .
  • Prinyawiwatkul , W. , Beuchat , L. R. , McWatters , K. H. and Phillips , R. D. 1996 . Changes in fatty acid, simple sugar, and oligosaccharide content of cowpea (Vigna unguiculata) flour as a result of soaking, boiling, and fermentation with Rhizopus microsporus var . oligosporus. Food Chemistry , 57 : 405 – 413 . doi:10.1016/0308-8146(95)00242-1
  • Ramachandran , S. , Roopesh , K. , Nampoothiri , K. M. , Szakacs , G. and Pandey , A. 2005 . Mixed substrate fermentation for the production of phytase by Rhizopus spp. using oilcakes as substrates . Process Biochemistry , 40 : 1749 – 1754 . doi:10.1016/j.procbio.2004.06.040
  • Rudravaram , R. , Chandel , A. K. , Linga , V. R. and Pogaku , R. 2006 . Optimization of protein enrichment of deoiled rice bran by solid state fermentation using Aspergillus oryzae MTCC 1846 . International Journal of Food Engineering , 2 ( 4 ) Article 1; doi:10.2202/1556-3758.1111
  • Sabu , A. , Sarita , S. , Pandey , A. , Bogar , B. , Szakacs , G. and Soccol , C. R. 2002 . Solid-state fermentation for production of phytase by Rhizopus oligosporus . Applied Biochemistry and Biotechnology , 251 : 102 – 103 . doi:10.1385/ABAB:102-103:1–6:251
  • Silva , M. A. da , Sanches , C. and Amante , E. R. 2001 . Farelo de arroz: Composição e propriedades . Óleos & Grãos , 10 : 34 – 42 .
  • Silva , M. A. da , Sanches , C. and Amante , E. R. 2006 . Prevention of hydrolytic rancidity in rice bran . Journal of Food Engineering , 75 : 487 – 491 . doi:10.1016/j.jfoodeng.2005.03.066
  • Silveira , C. M. and Badiale-Furlong , E. 2007 . Caracterização de compostos nitrogenados presentes em farelos fermentados em estado sólido . Ciência e Tecnologia de Alimentos , 27 : 805 – 811 . Retrieved from www.scielo.br/pdf/cta/v27n4/21.pdf
  • Singhania , R. R. , Patel , A. K. , Soccol , C. R. and Pandey , A. 2009 . Recent advances in solid-state fermentation . Biochemical Engineering Journal , 44 : 13 – 18 . doi:10.1016/j.bej.2008.10.019
  • Suntornsuk , W. , Pochanavanich , P. and Suntornsuk , L. 2002 . Fungal chitosan production on food processing by-products . Process Biochemistry , 37 : 727 – 729 . doi:10.1016/S0032–9592(01)00265-5
  • Vali , S. R. , Ju , Y.-H. , Kaimal , T. N.B. and Chern , Y.-T. 2005 . A process for the preparation of food-grade rice bran wax and the determination of its composition . Journal of the American Oil Chemists' Society , 82 : 57 – 64 . doi:10.1007/s11746-005-1043-z
  • Wu , T. , Zivanovic , S. , Draughon , F. A. and Sams , C. E. 2004 . Chitin and chitosans value-added products from mushroom waste . Journal of Agricultural and Food Chemistry , 52 : 7905 – 7910 . doi:10.1021/jf0492565
  • Yoon , M. R. , Nam , S. H. and Kang , M. U. 2008 . Antioxidative and antimutagenic activities of 70% ethanolic extracts from four fungal mycelia-fermented specialty rices . Journal of Clinical Biochemistry and Nutrition , 43 : 118 – 125 . doi:10.3164/jcbn.2008056
  • Yun , S. E. and Hong , S. T. 2007 . Isolation and investigation of emulsifying properties of surface-active substances from rice bran . Food Hydrocolloids , 27 : 838 – 843 . doi:10.1016/j.foodhyd.2006.11.019

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.