3,173
Views
15
CrossRef citations to date
0
Altmetric
Articles

Monosaccharide composition and bioactivity of tea flower polysaccharides obtained by ethanol fractional precipitation and stepwise precipitation

Composición de monosacáridos y bioactividad de los polisacáridos de la flor de té obtenidos por precipitación fraccionada y precipitación gradual por etanol

, &
Pages 1-4 | Received 25 Mar 2010, Accepted 04 Sep 2010, Published online: 06 Jan 2012

References

  • Anesini , C. , Ferraro , G. E. and Filip , R. 2008 . Total polyphenol content and antioxidant capacity of commercially available tea (Camellia sinensis) in Argentina . Journal of Agricultural and Food Chemistry , 56 : 9225 – 9229 .
  • Chapdelaine , P. , Tremblay , R. R. and Dube , J.Y. 1978 . P-Nitrophenyl-α-glucopyranoside as substrate for measurement of maltase activity in human semen . Clinical Chemistry , 24 : 208 – 211 .
  • Krafczyk , N. and Glomb , M.A. 2008 . Characterization of phenolic compounds in Rooibos tea . Journal of Agricultural and Food Chemistry , 56 : 3368 – 3376 .
  • Lin , Y. S. , Wu , S. S. and Lin , J.K. 2003 . Determination of tea polyphenols and caffeine in tea flowers (Camellia sinensis) and their hydroxyl radical scavenging and nitric oxide suppressing effects . Journal of Agricultural and Food Chemistry , 51
  • Quan , J. , Yin , X. , Jin , M. and Shen , M. 2003 . Study on the inhibition of alpha-glucosidase by soyasaponins . Journal of Chinese Medicine Material , 26 : 654 – 656 .
  • Sultana , T. , Stecher , G. , Mayer , R. , Trojer , L. , Qureshi , M. N. , Abel , G. and Bonn , G.K. 2008 . Quality assessment and quantitative analysis of flavonoids from tea samples of different origins by HPLC-DAD-ESI-MS . Journal of Agricultural and Food Chemistry , 56 : 3444 – 3453 .
  • Tsubaki , S. , Iida , H. , Sakamoto , M. and Azuma , J. 2008 . Microwave heating of tea residue yields polysaccharides, polyphenols, and plant biopolyester . Journal of Agricultural and Food Chemistry , 56 : 11293 – 11299 .
  • Way , T. D. , Lin , H. Y. , Hua , K. T. , Lee , J. C. , Li , W. H. , Lee , M.R. and Lin , J.K. 2009 . Beneficial effects of different tea flowers against human breast cancer MCF–7 cells . Food Chemistry , 114 : 1231 – 1236 .
  • Wei , X. L. , Chen , M. A. , Xiao , J. B. , Liu , Y. , Yu , L. , Zhang , H. and Wang , Y.F. 2010 . Composition and bioactivity of tea flower polysaccharides obtained by different methods . Carbohydrate Polymers , 79 : 418 – 422 .
  • Yang , R. Z. , Zhang , J. S. , Tang , Q. J. and Pan , Y.J. 2005 . High performance anion exchange chromatography method to determine the monosaccharide composition of polysaccharides . Edible fungi china , 24 : 42 – 44 .
  • Yang , Z. , Xu , Y. , Jie , G. , He , P. and Tu , Y. 2007 . Study on the antioxidant activity of tea flowers (Camellia sinensis) . Asia Pacific Journal of Clinical Nutrition , 16 : 148 – 152 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.