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Articles

Detection of acrylamide content in traditional Chinese food by high-performance liquid chromatography tandem mass spectrometry method

Detección de contenido de acrilamida en comida tradicional china a través del método cromatografía líquida de alto rendimiento en tándem con espectroscopía de masas

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Pages 36-41 | Received 12 Jul 2010, Accepted 29 Oct 2010, Published online: 12 Jan 2012

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